Ngaphandle kweengxaki, kuya kunceda ukusebenzisa iresiphi yokupheka umkhiqizo ngokupheka. Ngokusetyenziswa kwethekhnoloji elungileyo, kuya kukwazi ukuguqula iimpawu zayo ngokufanelekileyo kunye nokufumana isidlo esilungileyo sokuqala esingenakulinganiswa nentsingiselo yaso.
Indlela yokupheka inqama yenkomo?
Ukuqinisekisa ukuba izitya ezivela kwi-rumen yenkomo zinokukholisa kunye nenqabileyo ekhethekileyo, kufuneka ufunde ukuba ungayilungiselela njani kuqala umkhiqizo kwisicelo sayo esilandelayo.
- Ekuqaleni, ucoko olususwe ludibaniswe ngamanzi ngetyuwa kunye neviniga kwiiyure eziyi-8-24, zihlanjwe.
- Dlulisa isahlulo esingaphantsi kwamanzi ahlambulukileyo, ubilise emva kokubilisa imizuzu emihlanu, utshintshe amanzi. Phinda umzuzu o-5 ubilise ngamanye ama-2-4, emva koko bahlaziye amanzi baze baqale ukupheka i-rumen.
- Hlaba umkhiqizo ophekwe kwi-softness ngeesetyana zesimo esifanelekileyo okanye ubungakanani okanye usetyenziswe ngokupheleleyo ukuhlobisa imiqulu.
Indlela yokupheka inqama yenkomo?
Emva kokuba umkhiqizo uhlambulukile, uhlambuluwe, uxolelwe ngamanzi acidified kwaye ulahliwe ngokutya okuphindaphindiweyo kwevumba, kufuneka kubiliswe kude kube lula, emva koko kuya kulungele ukusetshenziswa kokupheka. Malunga nokuba ungaphila ukupheka inqama yenkomo, kule recipe.
Izithako:
- inqama yenkomo - 1 kg;
- amanzi - 3 l;
- i-laurel - iziqwenga 2-3;
- anyanisi, izaqathe kunye nezinye iingcambu;
- ityuwa, pepper.
Ukulungiselela
- Ulophu olulungisiweyo luzele ngamanzi.
- Yongeza u-anyanisi, iingcambu, i-laurel, pepper.
- Emva kokubilisa, ukunciphisa ubushushu kwaye upheke umkhiqizo-phantsi kwesiqhekeza ubuncinane ubuncinane kwiiyure ezingama-4, ukuzalisa ngokukhawuleza amanzi. Ubunzima obulungele buqhekeka lula ngefoloko.
Indlela yokucima inqama yenkomo?
Ukunambitheka okumangalisayo kufunyanwa ngotshani lwenkozo yenkomo. Iproproducti kufuneka ilungiswe kakuhle kwaye ibiliswe ngaphambi kokunciphisa. Emva kolu kuphela ungaqala ukusika nokucoca i candelo. Oku kulandela iresiphi yesitya kunye no-anyanisi, ezinokuthi zidibaniswe ngokufaka iidroti kunye neminye imifuno.
Izithako:
- ubomvu obombele obilisiwe - 500 g;
- i-anyanisi - 1-2;
- ioli yemifino - 40 ml;
- ityuwa, pepper.
Ukulungiselela
- Iinqununu zinqunywe zibe ziinqununu zesentimenti.
- I-anyanisi ye-anyanisi kunye ne-anyanisi kunye ne-fry inyama elicutyiweyo kwi-pan yocingo kunye nebhotela.
- Ukusabalalisa i-sliced sliced by-product, fry enye imizuzu eyi-10, uvuselele.
- Ncedisa inkabi egosiwe ne-anyanisi ukuya kuhlobiso lweetekisi , ilayisi, i-pasta.
I-Beef tripe kwi-oven
Ukulungiselela inqama yenkomo kwi-oven kunye nemifuno kunye nekhilimu omuncu phantsi kwesi "gqubuthelo" se-puff pastry kuza kunika ithuba lokutya ukutya okudliwayo. Oku kufezekiswe kuphela ngokuphunyezwa ngokuchanekileyo kwazo zonke izicatshulwa ezilungiselelwe kwimveliso kunye nemiba ye-recipe echazwe ngezantsi.
Izithako:
- Ubisi obomvu obilisiwe - 700 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- iqanda - 1 iqhekeza;
- I-pastry yokukhupha - 250 g;
- ityuwa, pepper.
Ukulungiselela
- Lungiselela, ubilise kwaye usike utywala lobuncwane.
- I-anyanisi ye-anyezi, i-carrots kunye nesiliva esidliwayo esinamafutha esinyanisi gazinga kwioli kuze kube lula.
- Ukwahlula ngokukhawuleza inqabana, ukongeza umgubo.
- Hlanganisa iziqulatho zeepane ezimbini, zongeza iityuwa, pepper, igalikhi kunye ne-ukhilimu omuncu, i-stew imizuzu engama-7.
- Dlulisa ubunzima kwiibumba okanye kwiikhonkco, zimboze ngentlama etywebileyo, wenze utyhutho phakathi kwendawo yokuphuma kwesitya.
- Yibambe inhlama ngeqanda uze ubheke isitya uze udibene.
Inkomo ye-Beef - recipe
Inkokhelo yenkomo kwi-roll, iresiphi yayo iya kuboniswa ngokubanzi, ayiyi kuthatha indawo yokugqibela kwimthendeleko yokubhiyozela okanye isetyenziselwa i-sausages ngeentsuku zeveki, idibanisa ngokukhawuleza isonka sesonka kunye ne-snack. Njengoko ukuzaliswa kusetyenziswa ukukhethwa kweziqholo, igalikhi, izambini, utamatisi omisiwe okanye izithelo ezomileyo.
Izithako:
- inqama yenkomo - 1 kg;
- igalikhi - 1 inhloko;
- izhika - 50 g;
- isardadi - 30 g;
- ityuwa, ipepper, i-laurel, i-anyanisi.
Ukulungiselela
- Ucocekile kwaye uhlanjwe ngokucophelela, inqabunga ixutywe ngeeyure eziliqela emanzini anosawoti kwaye i-acidified with vinegar, ihlanjwe.
- Gubungela ubuso bomenzi-mveliso kunye nomxube we-mustard kunye ne-ajika, wongezelela u-garlic otyumkileyo, ityuwa kunye nepelepi.
- Yenza umqulu kwi-rumen yenkomo, uyibophe ngokuqinileyo ngentambo, uthele amanzi uze upheke, ukongeze i-anyanisi, i-laurel, ityuwa kunye nepepper.
- Emva kwama-4-5 iiyure, cima umlilo, kwaye emva kokupholisa ukukhenxisa umqulu kwiqrijini ngeeyure eziliqela.
Isobho se-Beef - recipe
I-beef rye isobho ingaba nesityebi, isondlo kwaye ngenxa yokongezwa kwipropele ecobileyo , igalikhi kunye neziqholo zivumba kakhulu. Amanqaku enkcenkceshelo eyongezelelweyo kunye noxinano olunandisayo lufumaneka ngokufaka ukugqoka ukhilimu omuncu ngeengqayi. Ubomvu obushushu busetyenziswa kuphela ngokubiliswa.
Izithako:
- ubisi obomvu obilisiwe - 1 kg;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- i-pepper yaseBulgaria iphepress - 2 pcs.;
- I-Celery kunye neparsnip (ingcambu) - 60 g;
- ukhilimu omuncu - 250 g;
- izikhupha - iziqhekeza ezine;
- iqanda - 1 iqhekeza;
- ityuwa, pepper, ioli, iviniga.
Ukulungiselela
- Ubomvu obilisiwe bunqunywe kwaye bubekwe ngamanzi abilayo.
- Kulapho, kwakhona, gcina izimpande ezigcinwe ngee-anyanisi, ubilise imizuzu engama-20.
- Hlanganisa izikhupha nge-ukhilimu omuncu kunye nenxalenye yomhluzi, faka kwisobho ngokucokisekileyo.
- Ngokukhawuleza ungeze iipilisi ezicwengwe kwi-soup ye-crayfish yenkomo kwaye uhluthwe ngetyuwa, u-pepper kunye neviniga, ukufudumala ngomzuzu.
Khash kwimilenze yenkomo kunye neerum
Lungiselela ucoko lweenkomo ezilumkileyo kwinqanaba lokuqala lingaba yinye iresiphi evela kwiCaucasian cuisine. Apha, iproduct idibene nemilenze yenkomo, eya kunika amafutha amaninzi atsha kunye nokutya. Isitya sikulungele ngaphandle kokuthulula, kodwa sikhonze ngokugqoka igarliki, igqirha kunye ne-salad ye-salad, i-lavash.
Izithako:
- inqama yenkomo - 0.5 kg;
- Imilenze yenkomo - 1 kg;
- i-parsley, i-basil kunye ne-cilantro-150 g;
- igalikhi - iintloko 2-3;
- i-laurel, bell pepper;
- ityuwa.
Ukulungiselela
- Gweba inqatha kunye neenyawo ngaphakathi kwimihla, utshintshe amanzi.
- I-cleavage iphekwe kathathu kwingxenye entsha yamanzi imizuzu emi-5.
- Iinyawo zithathelwa ngamanzi ahlambulukileyo kwaye zibilisiwe ngeeyure ezingama-3.
- Yongeza inqabana, lungiselela enye yeeyure ezine.
- Yongeza i-laurel, pepper, yenza i-soup enye iyure.
- Ukwahlula inyama emathanjeni, buyela epanini.
- Bakhonza iKhash kuphela eshushu.
Xe kwinqaba yenkomo
I-Beef tripe, iresiphi apho, ngokobuchwephesha baseKorea, iza kuboniswa kamva, iya kunambitha i-receptors ye-receptors yezonkwa zokutya nge-ostrinkoy. I-anyanisi kule meko idikiwe kwioli, yatshisa ixutywe kunye nazo zonke ezinye iziqholo, ezikhuphula intle.
Izithako:
- inqama yenkomo - 1 kg;
- izaqathe - 0,5 kg;
- i-anyanisi - i-2;
- igalikhi - iintloko ze-0.5;
- ioli - 100 ml;
- iviniga - 200 ml;
- i-coriander kunye ne-chilli-1 ithisipuni;
- i-laurel, bell pepper, iilbs, ityuwa.
Ukulungiselela
- I-Shinkuyut ebilisiwe umsila, uthele iviniga ngeyure.
- Yongeza izaqathi ezigayiweyo, igalikhi, ityuwa.
- Fry i-anyanisi, yongeza iziqholo, udibanise kwaye usasaze kwisibambiso esifanayo.
- Inqama yenkomo kwisixube saseKorea kwaye ushiye kubanda ngeeyure ezili-12.
I-Recipe yeSalayi yeSalayi - iresiphi
Isaladi yenkomo yesibhakabhaka masithathe ingqwalasela entsha kwiimpawu zemizi-mveliso kwaye sinandipha umdlalo ococekileyo we-snack. Ngomhluzi, xa upheka, kunye nesethi yendabuko yeziqholo, faka ingcambu ye-ginger, ucezu wekasesiya 5 cm ubude, i-starlet ye-badyan, i-bulb yonke.
Izithako:
- inqama yenkomo - 500 g;
- Amanqatha - 1 ambalwa;
- coriander - 2 ipensela;
- igalikhi - 1 inhloko;
- ioli yelili, isesame kunye newayini elayini - 2 tbsp nganye. iipuni;
- i-soy sauce - 4 iisupuni;
- irayisi irayisi kunye noshukela-1 ithisipuni;
- ityuwa.
Ukulungiselela
- Ubilise inqabana, uthathe amacwecwe.
- Yongeza i-nut, i-coriander kunye negalikhi yokugqoka kunye nokongezwa kweoli, iwayini, i-soy sauce, iviniga kunye noshukela.
- Gquba isaladi kwaye usebenze.
Indlela yokupheka inqama yenkomo kwi-multivariate?
Ukulungiswa kwenkomo yenkomo yenkomo kwi-multivark, kwaye ukuba unomsebenzi wokupheka kwiphepha kwi-device ihamba ngokukhawuleza. Intsimi yendlela umkhiqizo oza kuthoba ngayo, uyasuswa kumhluzi, uthathe iinqunto zobume obufunayo kunye nobukhulu, othosiweyo kunye othosiweyo kunye nokudibanisa i- tomato sauce .
Izithako:
- inqama yenkomo - 1 kg;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- i-tomato unamathela kunye neoli-60 g;
- ityuwa, ipepper, i-laurel, amanzi.
Ukulungiselela
- Ukulungelelwe kunye nokucwilisa usuku, ulwaphulo lubekwe kwisitya, ityuwa, i-pepper, i-laurel, i-anyanisi yongezwa, iphekwe "Kucima" iiyure ezingama-5.
- Hlaba umenzi-mveliso, uyibeke kwisitya esicobile kunye nebhotela kunye nemifuno, gazinga "kwi-Baking" imizuzu eyi-15.
- Yongeza i-pasta, amanzi amancinci, i-pepper, ityuwa, i-laurel kwaye iquka "Ukucima".
- Emva kwemizuzu engama-30, i-scar worms will be ready.