Abantu abaninzi bathanda i- pizza , isidlo apho iinkcubeko zaseTaliyane zinobuchule zidibaniswa nokulula nokukhawuleza ukupheka. I-pizza inokupheka ngokuzaliswa kokutya okubuthakathaka, ezo zokupheka ziza kubakho umdla ngokukhawuleza ngokuzila ukutya kunye nemifuno.
Abantu abaninzi bathanda i- pizza , isidlo apho iinkcubeko zaseTaliyane zinobuchule zidibaniswa nokulula nokukhawuleza ukupheka. I-pizza inokupheka ngokuzaliswa kokutya okubuthakathaka, ezo zokupheka ziza kubakho umdla ngokukhawuleza ngokuzila ukutya kunye nemifuno.
Inhlama yokutya ye-pizza (ngokwenene, ingumzekelo weklasi) yenziwe ngumbingeleli wengqolowa, ioli yeoli kunye namanzi. Ungayisebenzisa kwi-substrate kunye nesonka esimnandi sesonka kunye nokongezwa kwe-oli yeoli.
Yintoni ekufuneka ishintshe ushizi i-pizza ephilileyo?
Kufanelekile ukukhumbula ukuba i-cheese, ngokwayo, ayiyona into engathembekiyo, kuba akuyimfuneko ukususa ubomi bomnye umntu ophilayo ukuze ufumane ushizi ebusini. Kwababameli beenkolelo ezahlukeneyo, iimveliso ezingenakukwazi, okokuqala, zi: inyama yezilwanyana, inkukhu, intlanzi kunye nenyama yezinye izilwanyana. Ngoko, zigqibo wena, ukhetho luyakwenzeka. Ngokomgaqo, ukuzaliswa, ngeendlela ezithile kwaye ngaphandle kwesikhizi, kubambelela entlameni kakuhle, ukuba icinezelwe ngokulula.
I-Lenten pizza ngamakhowe
Izithako:
- umgubo wengqolowa - iikomityi ezimbili;
- amanzi - 3/4 indebe;
- ioli yomnquma - 1/3 indebe;
- ityuwa - i-pinch 1.
Ukuzaliswa:
- Amakhowe amasha (umzekelo, ama-mushroom, amakhowe amhlophe okanye ama-oyster) - 300 g;
- uhlaza okotyiweyo - ama-5-8 amahlumela;
- pepper sweet - 1 pc.;
- iitamatisi zivuthiwe-2 pcs.;
- iminquma ngaphandle kwemigodi - 8 ii-pcs;
- ushizi okanye i-tofu ushizi - 150 g;
- imifuno.
Ukulungiselela
Amakhowe atyunwe kwiingcezu eziphakathi. Ziyakwazi ukuthotywa ngokucatshulwa kwioli yeoli kunye nokuthosiwe imizuzu eyi-15. Amakhowe e-Oyster akakwazi ukutshitshiswa, njengoko ayidliwayo kwaye ayiluhlaza kwaye ayiluncedo ngakumbi. Okanye unako ukubilisa ama-mushroom ngamanzi amancinci (umhluzi uya kudla isobho okanye i-graft gravy).
Phakamisa umgubo kunye nesilayidi, yenza i-groove, wongeze iityuwa, i-oyile kwaye, ugule amanzi kancane, ugcobe inhlama (kulungele ukwenza imfoloko). Emva koko, uxofe inhlama ngezandla zakho, ukuba ukhetha ukubhaka ngaphandle kwesezi yobisi, ungagcini izandla zakho ngeoli.
ImiNquma igalelwe kwiisangqa, kunye neetamatato kwiincinci ezincinci, i-pepper e-sweet, i-anyanisi kunye nemifuno igqitywe kakuhle.
Phuma i-pizza topping kwaye uyibeke kwibhasi lokugcoba okanye i-piam ekhethekileyo "yetshe" yokubhaka i-pizza (ithengwa kwiivenkile zasekhaya). Ukuba upheka nge-milk scate (okanye tofu), ngokukhawuleza ufefe nge-backing, phezulu kwiingcewa zamakhowe kunye neetatayi, kunye phakathi kwazo - imijikelezo yeminqumo, imifino ecoliweyo kunye ne-pepper e-sweet. Cinezela ngokukhawuleza ukuzaliswa kwi-substrate. Siyibhaka i-pizza ephilileyo malunga nemizuzu engama-25 okanye ixesha elide. I-pizza ekulungeleyo ifafazwe ngeshizi esisikiweyo, vumela i-fuse ifake, kunye ne-pizza epholile ngaphambi kokusika. Ngokufanayo, iipoza ezincinci ezincinci zingalungiselelwa ezingenakunqunyulwa, ezifanelekileyo kakhulu, ingakumbi ukuba ifama ayinayo i-disc knife.
Kucacile ukuba ukuba ucinga ukuba uvumelekile ukuba udle ukutya kwezilwanyana zasemanzini, unokuquka iintlanzi ezilumkileyo zetyuwa ekuzaliseni (i-salmon iyanandi kakhulu). Ientlanzi zifuna ama-gram 200.
Unokuquka kwakhona ekuzaliseni i-squid ephekwe. Inyama ye-squid iphekwe emanzini imizuzu engama-3, akukho kwakhona, kwaye icolile kwaye igalelwe.
I-Lenten pizza kwi-multivariate
Sisebenzisa izithako ezifanayo.
Ukulungiselela
Senza konke ngendlela efana neyokuqala iresiphi (jonga ngasentla). Kucacile ukuba sinokulungiselela ama-mushroom kunye / okanye i-squid ngokwahlukileyo kwi-multivariate kwangaphambili. I-substrate, eqinisweni, yenziwa ukuba ifane nobukhulu besitya sokusebenza se-multivark. Khetha imo "Baking", ixesha libekwe - imizuzu engama-40-45.
Kulungele i-pizza e-lenten sisebenzela itafile ekhanyayo okanye iwayini e-rosé.