Ukuba awunaso amava ekuphekeni kwesibindi, oko kukulungele ukuqala ukuqhelana nale mveliso ngesibindi esonyiweyo senkukhu kwi-cream eluhlaza . Isibindi sezinkukhu asifuni ukucoca kwiifilimu kunye namadada, ngokukhawuleza ukulungiswa kwaye akudingi ukuhamba ngaphambi kokungena.
Inkukhu yesibindi kwi-ukhilimu omuncu kunye ne-anyanisi kunye nesipinashi
Izithako:
- i-anyanisi - 160 g;
- inkukhu yenkukhu - 350 g;
- brandy - 25 ml;
- ii-mushroom - 280 g;
- isardadi - 15 g;
- ukhilimu omuncu - 150 g;
- I-yogurt ephantsi-fat-150 g;
- amaqabunga amaninzi esipinashi.
Ukulungiselela
Iinqumlo zemizuzu ye-anyanisi salvage kwixabiso elincinci leoli. Xa i-anyii tyiki icacile, faka ama-mushroom anqunywe kwiiplate. Xa i-pan yokutshisa ingabi naluphi utywala, lixesha lokusasaza isibindi senkukhu. Thela isibindi se-brandy kwaye uvumele utshwala luphephe. Hlanganisa ukhilimu omuncu kunye ne-yogurt kunye ne-mustard, kwaye udibanise i-sauce kunye ne-pan eyaziwayo. Isibindi senkukhu esibiweyo kunye no-anyanisi kwi-ukhilimu omuncu kuya kulungeleka emizuzu emi-5. Kwixesha lokugqibela, faka isipinashi ishiya kwisitya kwaye udibanise kwakhona.
Inkukhu yesibindi nge-ukhilimu omuncu kunye no-anyanisi
Izithako:
- ibhotela - 40 g;
- i-anyanisi - 80 g;
- ii-mushroom - 120 g;
- inkukhu yenkukhu - 550 g;
- umgubo - 10 g;
- ipaprika yomhlaba - 5 g;
- ukhilimu omuncu - 120 g;
- I-Worcestersky sauce - 15 ml;
- Inkukhu okanye umkhowa wamakhowe - 240 ml;
- amaqabunga eparsley.
Ukulungiselela
Bhotela ibhotela epanini, fry kuwo ama-mushroom kunye neengcezu ze-anyanisi kwimigca embalwa nje. Ku-fry, yibeke inkukhu yenkukhu kwaye ulinde ide ihlangane kuwo onke macala. Ukucoca i-pan ye-sauté kunye nomgubo kunye ne-paprika, xuba kwaye uthele kwi-sauce esekelwe kwingxube yomhluzi ngekhilimu omuncu kunye ne-wester sauce. Xa i-liquid excesses ikhuphuka, kwaye i-sauce eqinisiweyo iqalisa ukubilisa, ukufefa isitya kunye namagqabi ka-parsley.
I-recipe yesibindi yesinku nge-ukhilimu omuncu kunye ne-anyanisi ngesiFrentshi
Izithako:
- inkukhu yenkukhu - 250 g;
- umgubo - 30 g;
- ibhotela - 6 tbsp. iipuni;
- i-anyanisi - 90 g;
- Umkhukhu wenkukhu - 60 ml;
- i-vermouth eyomileyo - 60 ml;
- ukhilimu omuncu - 70 g;
- i-anyanisi eluhlaza kunye namagqabi ka-parsley.
Ukulungiselela
Ngokukhawuleza yonyaka inkukhu yenkukhu inopopu esezantsi kunye nolwandle ityuwa. Gxotha iingqengqwana zomgubo kunye nefry kwisiqingatha se-bhotile ecibilikiweyo kude kube yinto ebonakalayo yegolide. Susa isibindi kwi-plate, uze usule i-pan yokutshiza uze udibanise enye isibini seepunile zebhotela. I-spasertuyte anyanisi kwaye uthele nge-vermouth kunye nomhluzi. Emva kwemizuzu engama-4, xa i-liquid ikhuphuka ngesiqingatha, xuba i-sauce ngekhilimu omuncu kwaye ubeke isibindi kuyo. Enye imizuzu emibini kunye nesibindi esonyiweyo enkukhu kunye no-anyanisi kwi-ukhilimu omuncu kuya kulungele ukukhonza. Musa ukulibala ngemifuno emitsha!
Inkukhu yesibindi kunye no-anyanisi, izaqathe kunye nekhilimu omuncu ngendlela yaseAsia
Ukuba awuyithandi kuphela inkukhu yesibindi, kodwa nakwezinye izinto ezingasetyenziswayo, ngoko zidibanise ngokukhuselekileyo kwisakhelo sale recipe.
Izithako:
- inkukhu yenkukhu - 500 g;
- i-sauce yentlanzi - 15 ml;
- amanzi - 200 ml;
- iigraves ze-garlic - 2 pcs.;
- izaqathe - 90 g;
- iigrafu eziluhlaza - 1 into;
- amaqanda ezihlazo - ama-10.
- i-anyanisi - 120 g;
- ukhilimu omuncu - 60 g.
Ukulungiselela
Ngaphambi kokuba ufune inkukhu yenkukhu kunye no-anyanisi kunye nocyuzi omuncu, vumela imifuno kwincinci yebhotela. Ngokuba u-anyanisi, iiperethi kunye neerotothi zibeka isibindi, kwaye zilinde ade athathe. Hlanganisa ukhilimu omuncu kunye ne-sauce yeentlanzi kunye namanzi, galela iziqulatho zepenji yokupanda kunye nesisombululo esiphumela. Xa i-sauce iba yinyani, faka kwisitya esiphekiwe kwaye uhluthe amaqanda esinqabileyo.
Sisebenzela ngokutya okuqhelekileyo kwe-Asia kunye ne-Asian traditional traditional-riiled or rice.