Kuya kubonakala, yintoni inokuba nzima ukulungiselela amapakeki? Zonke izixhobo zamanzi zibethelwa, zityhulwa ukuze zome, zixutywe kwaye ziqhube ukucoca. Ngoko ke, kodwa ukuze ufumane i-pancakes enobunandi kunye ne-softcakes, kwaye uze uyigcwalise ngentsingiselo yokuqala, kufuneka ube neresiphi enomdla kunye nencazelo ecacileyo yetheknoloji yokupheka esandleni. Sagqiba ekubeni ukwabelana ngeempendulo ezifanayo kule ngcaciso.
Indlela yokupheka i-lavender pancake ngobisi obunzima?
Ukuba i-shelf yobomi kwiphakheji yobisi isanda kufika ekupheleni, indlela efanelekileyo yokuyisebenzisa kwimveliso enjalo iya kubongeza ekubhaka. Ngoko, i-pancakes ebisi elenziwe nge-skimmedy air are moreyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyAaAaAaAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
Izithako:
- umgubo - 115 g;
- isitashi - 5 g;
- i-powder baking-2 tsp;
- isoda - 1/2 isipuni;
- umhlaba wesinamoni - 1 ithisipuni;
- Ubisi olunamanzi - 120 ml;
- iqanda - 1 iqhekeza;
- ioli yemifuno - 55 g.
Ukulungiselela
Kwisitya esinye, zidibanisa izithako zokuqala ezihlanu. Kwesinye isitya, shaya iqanda ngebhotela kunye nobisi omuncu. Yenza "encinci" encinci kumxube owomileyo uze uthele kuyo yonke i-liquids. Ukuhlamba intlama enzima kwaye uvumele ukuphumla kwindawo yokupholisa imizuzu eyi-15. Ngeli xesha, i-asidi ebisi iya kuthathelwa ngokufanelekileyo kunye ne-soda kunye ne-baking powder, kwaye i-gluten yomgubo iya kuvuba-i-pancake enjalo iluhlaza kwaye ithambile.
Yibani i-pan yokukhathala yipuphu kunye nanoma yiyiphi ioli yokupheka kwaye uthele inxalenye yehlama phezu komhlaba. Nciphisa i-muffins kumacala amabini, uze usebenze.
Ukupheka i-pancake yesibindi?
I-fritters ye-Hepatic ayiyi kuba yiseko kuphela yekhekhe ye-snack, kodwa kwakhona ikhefu elihle kakhulu lokutya kwasekuseni kulabo abangathandi ukuqala usuku lwabo ngeeskese. Ukhilimu omncinci omuncu kunye nemifuno iya kuba yinto ephezulu kakhulu emkhosini weepakcake ezimangalisayo ezivela esibindi.
Izithako:
- isibindi sesilwanyana - 520 g;
- anyanisi - 65 g;
- amaqanda - ii-2;
- umgubo - 45 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-pancake, uhlambulule isibindi sefilimu kunye namaqhekeza, hlambulula kakuhle kwaye uthele ubisi ngeyure. Emva kwexesha elithile, hlambulula iziqwenga uze uziphendule zibe yinyama. Ukunciphisa inyama kwisibindi, engeza u-anyanisi ocoliweyo, amaqanda kunye nomgubo. Inhlama enobungozi obukhulu kwiingxenye zityulela epanini yokucoca kunye nefry ukusuka kumacala amabini ukuya kumbala obalaseleyo wegolide (imizuzu emibini ukusuka kwicala ngalinye).
Ukupheka ama-pancake amazambane?
Iipotcake zepatato azikho nje iidrakiki ezidumileyo, kodwa iinguqu ezigqwesileyo zeepakeki eziluhlaza zilungiswa ngaphandle kokungenisa umgubo.
Izithako:
- izilimo eziyizigaxa zepatata (amancinci) - 6 iipcs.;
- ubisi - 310 ml;
- amaqanda - ii-2;
- ibhakoni - 45 g.
Ukulungiselela
Beka izilimo eziyizigaxa ezihlambulukileyo ekhumbeni. Okwangoku, khaya i-bacon ide ihlume, idibanise kwaye uyiqhekeke ibe ngamaqhezu amancinci. Pry iifatata kwiindawo ezongezelela ubisi kuyo. Kuvavanyo oluvuthiweyo, ukubetha amaqanda ambalwa, ufake ityuwa uze ungeze i-bacon ye-bacon. Emva kokufudumeza i-pan yokucima, gazinga ama-pancake kunye namazambane kunye nebhekoni de ibe ithenda.
Indlela yokupheka i-pancake ngeapulo?
Izithako:
- i-apula - 190 g;
- i-cottage cheese - 380 g;
- ushukela ogqithisiweyo - 35 g;
- amaqanda - ii-2;
- umgubo - 95 g;
- i-powder baking-5 g.
Ukulungiselela
Yiphunga i-cottage cheese uze uyihlasele ukhilimu, ungeze amaqanda. Kwinqanaba le-curd eliyiphumela, faka i-apple etyongwe kwaye ufake umxube womgubo kunye ne-powder baking. Emva kokuxolela inhlama, uyibeke kwiindawo ezithile zibe yindawo ephosayo enefuthe kunye ne-mafutha, kunye nefry ukusuka kumacala omabini kude kube nokubonakala komkhonto owaziwayo. Unako ukukhonza u-fritters ngokwakho, kodwa unokwenza ukhilimu omuncu, isiraphu ye-maple okanye uju, ufafaze nge-sinamoni okanye umxube walo ushukela ophuhliweyo.