Makhe silungise kunye nawe ukuze uthake ikhekhe elikhawulezayo, kodwa elihlwaya kakhulu, elimnandi kwaye elihlwabusayo necocoa, elowo wonke uya kuwuxabisa.
Recipe for cake nge cocoa
Izithako:
- umgubo - 3 izinto;
- i-soda - 1,5 tsp.
- ushukela - ukunambitha;
- amanzi - 1 into;
- i pow powder - 1 sachet;
- iqanda - 2 iziqwenga;
- i-cocoa-4 tbsp. iipuni;
- ioli yemifino - izinto ezi-0,5;
- ubisi - 1 tbsp.
Ukulungiselela
Ngoko, okokuqala sidibanisa yonke imveliso eyomileyo. Ukuqhubela phambili ukubetha amaqanda, udibanise i-oyile yemifuno, uthele ubisi uze ugalele umxube wemveliso eyomileyo. Ngenxa yoko, sifumana inhlama eneneleyo, apho songeza khona ingilazi yamanzi abilayo. Kwakhona, yonke i-whisk, uthele i-mass in the bow multivark, faka inkqubo "Ukubhaka" kwaye ulungiselele imizuzu engama-45 phambi kwesigxina sesandi. Ewe, yikho konke, i-pie necocoa kwi-multivarquet ilungile!
Ikhekhe leshokoledi ngecocoa
Izithako:
- ushukela-1 into;
- i-cocoa-2 tbsp. iipuni;
- Vanillin - 1 ipakethi;
- umgubo - 2 izinto;
- I-baking soda - 1,5 tsp.
- kefir - 400 ml;
- iqanda - 2 iziqwenga;
- Ubisi olunamanzi - ukulungiswa.
Ukulungiselela
Ukwenza i-pie ngecocoa kwaye ubonise ubisi, ubetha amaqanda ngoshukela kwi-foam ekhuni. Siphalazela kwi- kefir eyenziwayo , siphonsa i-soda, uthele ngomgubo uze uxoke inhlama efanayo. Emva koko sifaka i-cocoa encinci kwaye sihlula ifom ehlukeneyo ngeoli, siwugubungele ngesikhumba, uthele inhlama uze ufake ikhekhe kwi-oven. Bhaka malunga nesiqingatha seyure, ukhangele ukufumaneka komdlalo. I-dessert ekulungeleyo yahlulwa kunye kwaye ilahlekile kakhulu ngobisi olunomlilo.
Ikhekhe le-Curd necocoa
Izithako:
- igargarine - 200 g;
- ushukela-1 into;
- isoda - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa;
- i-cocoa-3 tbsp. iipuni;
- umgubo - 2 tbsp.
Ukuzaliswa:
- i-cottage cheese - 600 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ushukela - ukunambitha;
- isitashi samatata - 2 tbsp. iipuni;
- ibhotela - 100 g.
Ukulungiselela
Ngoko, makhe silungiselele inhlama kuqala. Ukwenza oku, uthele iswekile kwisitya, yongeza igrargarine egayiweyo, ubeke ukhilimu omuncu, i-cocoa, uphonsa i-pinch yetyuwa kunye ne-soda. Sidibanisa i-homogeneous and thickness in powder consistency, ekwahlula kwiingxenye ezingalinganiyo ezi-2. Incinci ifakwe kwisikhwama, siyifaka efrijini. Yaye enye - sisasaza ngesimo, senza amacala aphezulu.
Ngoku senza ukuzaliswa. Ukwenza oku, faka i- cottage shiese ukunambitha, ukuqhuba amaqanda, ubeke ukhilimu omuncu, isitashi kunye neceke yebhotela. Yonke ingxube kwaye usasaze i-mass mass egqityiweyo. Emva koko, thatha inhlama esuka kwifriji uze uyihlambe kwi-grater, ngqo ekuzaliseni. Thumela ikhekhe nge-cocoa powder kwi-oven yangaphambili kwaye upheke imizuzu engama-35 uze uphekwe.