Iintsike zee-anyanisi, eziqholiweyo kunye neyona nto ekhethekileyo, zithandwa kwiimarike nakwiivenkile unyaka wonke. Unokufumana umthombo onjalo we-vitamin C imihla ngemihlaba kwiindawo zakho zokugcina izityalo. Ewe, siya kukubonisa indlela yokukhulisa isaphetha ngentsiba kwindawo yokubamba ukushisa ebusika.
Ukutshala i-anyanisi eluhlaza kwi-greenhouse ebusika
I-anyanisi yokutyala ubusika ayifanelekanga. Sincoma ukusebenzisa iintlobo ezinjalo ezingapheli njenge:
- chives;
- slide ;
- ezininzi;
- shallots;
- zobhedu.
Ukunyuka u-anyanisi kwintsiba kwindawo yokugcina i-greenhouse ebusika, umhlaba kufuneka ulungiswe kunye nezichumisi ezilula. Ukusebenzisa nganye imitha yesilinganiso 10-15 g ye-potassium chloride, ibhakethi ye-humus kunye ne-25-30 g ye-superphosphate.
Ukuba sithetha ngexesha lokutshala i-anyanisi ebusika kwi-greenhouse, ke ixesha elifanelekileyo leli liphakathi kwe-Oktobha. Amabhule okutyala athabatha amancinci, aphezulu ukuya kuma-3 cm ububanzi. Imbewu ikhululiwe kwi-husk. Abanye balimi bacebisa ukusika intamo ye-bulbs kunye ne-pruner. Kukholelwa ukuba oku kuya kunceda iintsholongwane ziqhume ngokukhawuleza. Ubunzulu bokuvala - amabini ukuya kumane ububanzi obude kumgama weshumi ukuya kwishumi elinesithandathu. Emva kokutyala ii-bulbs, umhlaba, ngokuqinisekileyo, uyagqitywa.
Ukunyuka u-anyanisi kwi-greenhouse
Ukuze ukhule ngokuphumelelayo isaphetha kwintsiba kwindawo yokubamba ukushisa ebusika, ngaphakathi kufuneka kulawulo lobushushu be-18 + 20 degrees ngexesha losuku. Ebusuku, ukushisa kufuneka kugcinwe ngaphakathi kwe-14 + 15 degrees ebusuku. Emva kokutyala iibhedi unako ukugubungela ngefilimu ukuza kuvela amahlumela okuqala. Ama-anyanisi ase-Agrotechnics afaka ukuchelela okufike ngexesha, ngokukhethekileyo ngamanzi afudumele kunye namanzi. Kubalulekile ukuba ungavumeli ukubonakala kwemifuzano ebusweni bomhlaba. Ukususela ngamaxesha iibhedi zikhululiwe kwaye zikhululekile kwikhula.
Zama ukukhusela ukuphuma kweemveliso, apho izityalo zikhula zibuthathaka kwaye zigula.
Xa ulandela iziphakamiso zokulima, ukuvunwa, oko kukuthi, iintsikelelo ezintle kunye ezihle kakhulu, zinokulindelwa iintsuku ezingamashumi amabini anesihlanu ukuya kwamashumi amathathu emva kokutyala.