Amajikijolo e-Raspberry athandwa ngabaninzi, kuba yinto edibeneyo ye-dessert kunye neyeza elisebenzayo. Ukufumana isivuno esihle, kubalulekile ukunyamekela xa uhluma amahlathi kunye nokukhula kwawo, kodwa emva kokususwa kwabo. Emva koko, ukuba isityalo singabuyiselwa amandla, sinokufa ngexesha lasebusika, ngaphandle koko kuya kuba neziqhamo ezimbalwa kwaye ziya kuba ziincinci.
Kule nqaku siza kuqwalasela, yintoni enokwenzeka ukuthambisa ama-raspberries asetyenziswayo ngokuqhelekileyo emva kokuvuna.
I-Raspberries ivuthwe phakathi kwehlobo (ngoJulayi - ekuqaleni kukaAgasti). Ngako oko, isondlo esinjalo senziwa kwii-raspberries eziqhelekileyo ngo-Agasti-ekuqaleni kukaSeptemba, ukulungisa iintlobo-ngoSeptemba, kodwa kusekupheleni kwenyanga. Oku akusiyo yokugqoka okugqibela, kodwa kuthathwa njengowona ubaluleke kakhulu ukuvuna kunyaka ozayo.
Iintlobo zee-raspberry emva kokutya
- Ammonium nitrate . Phalaza isityalo ngasinye kwisantya se-12 g yezinto nge-1 m & sup2.
- Superphosphate kunye netyuwa ye potassium . Sithatha isilwanyana ngasinye kwi-1 isipuni, xuba kwaye usasaze phantsi kwehlathi ngalinye.
- Iziqu zomzimba : umquba, umquba, i-humus. Ukwaziswa njenge-mulch. Ukwenza oku, ummandla ojikelezileyo uhlambulule u-7 cm, uze ufefe kunye nomhlaba (ubukhulu bungaba malunga no-2 cm). Oku kukulibazisa ukukhula kokhula endaweni kunye nama-raspberries kwaye iya kubamba i-nitrogen kude kube entwasahlobo.
- Idibeneyo . Dissolve 10 ilitha zamanzi 2 iipunipoyi ze-potassium ezineziyobisi (i-sulfate okanye i-chloride). Senza iitraki phakathi kwemigca, zizalise nge-ash ash (1 ingilazi nganye nge-1 m) kwaye yisela amanzi isisombululo esiphumela, kwisilinganiso se-6-8 ilitha yesisombululo kwi-1 m yesitye.
Ngaphambi kokuba uqale ukuwa kwe-raspberry yokugqoka, kufuneka kuhlanjululwe, ukukhulule umhlaba kunye namanzi kakuhle (malunga nebhakethi eli-1 phantsi kwehlathi).
Ukuba ufuna ukufumana isivuno esihle samajikijolo amakhulu, ke ukutya kwama-raspberries emva kokuvuna kufuneka kwenziwe rhoqo ngonyaka.