Idayi ekhitshini lethu iyisithako esibalulekileyo esingabongezeleli nje i-flavour, kodwa iyanceda. Indlela yokutshala ngokufanelekileyo imbewu ye-dill, kwaye yiyiphi i-nuances ekhoyo kule sifundo - funda kwinqaku lethu.
Ukulungiselela imbewu ye-dill yokuhlwayela
Ngaphambi kokuba uqale ukutyala imbewu, kufuneka uzilungiselele ngokufanelekileyo. Ukwenza oku, uqokelele imbewu kwi-bag ye gauze uze udibanise iintsuku ezintathu emanzini ashushu. Ezi ntsuku ziya kufuneka zitshintshe rhoqo amanzi (ubuncinane amaxesha amahlanu ngosuku), ukuze ihlale ishushu. Ngezenzo ezinjalo, uya kususa imbewu yeerill evela kwintsholongwane, kunye nokukhawuleza ukukhula kwabo.
Emva kokuhlamba okutshisayo kuya kulandelwa iinkqubo zomshukela ngokugaya. Ukwenza oku, sebenzisa zonke iifologi ezilinganayo. Sifaka imbewu phezu kwabo, siwagubungele ngendwangu ebomvu kwaye siwashiye omnye usuku ezine. Le mihla, kufuneka uqinisekise ukuba ukushisa ekamelweni akukho ngaphasi kwe +20 ° C. Ngenxa yoko, emva kwezi ntsuku kwimbewu yakho kufuneka ibonakale ihluma.
Ngendlela, abanye abalimi beloli baxhomekeke kwimbewu ukuqhutyelwa phambili, basebenzise kule njongo i-aquarium compressor eziqhelekileyo, zizalise i-oxygen.
Izithombo zeerill
Ukufuna ukuvunwa kwangaphambili kweedilesi, unokubhenela kwizityalo ezikhulayo. Isifundo, ngokuqinisekileyo sinenkathazo eninzi, kodwa isiphumo siya kufezekisa konke okulindelweyo. Kwimeko yokukhula kwembewu, kuyakufuneka ukutyala idayilsi emhlabathini malunga neentsuku ezingama-35 emva kokutyala kwiibhokisi.
Umhlaba ukuze idayi
Njengazo zonke ezinye izityalo, i-dill ikhetha ukondla ngokukhethekileyo umhlaba. Ukuze wenze oku ngokufanelekileyo, kufuneka wenze isichumisi ibambe phantsi kwe-dill. Njengoko isichumisi se-dill, humus, kunye ne-diluted ne-infleum mullein okanye i-droppings yeentaka, iya kusebenza kakuhle.
Isikhathi sokutshala iiliti
I-Dill iyakunyamezela ngokupheleleyo ukushisa okuphantsi. Siyabulela kule ngxaki, unokuqalisa ukutshala kwe-dill esele iphakathi kwentwasahlobo. Ixesha elifanelekileyo lokuhlwayela idayilisi ngowokuphela kuka-Epreli. Musa ukukhathazeka ngenxa yokuba kusenokwenzeka ikhefu lamaqabunga - i-dill iya kuma. Kukho indlela yokutshala iidill ebusika .
Ukuba ufuna imifuno emitsha evela kwintsimi ukuba ibe kwitafile yakho yonke ihlobo, emva kweentsuku ezingama-20 emva kokutshala kwe-Aprili, unokuhlwayela enye ibetch of dill. Ukuba ugcina eli xesha kwaye wenze izityalo ezimbalwa, imifuno efanelekileyo iya kuba ngumhlobiso osigxina wetafile yakho.
Ukuhlwayela idayi kwindawo evulekile
I-dill yokutyala ehlabathini esemgangathweni kwayo yonke imigca. Kubalulekile ukujonga umgama phakathi kwemigca engama-15-20 cm. Ukunyuka kokutsalwa kwembewu kuxhomekeke kubuninzi bomhlaba. Ukuba umhlaba unzima, ngoko asiyikuyihluma ngokukrakra, ukuba kukhanya, ngoko u-3 cm uvumelekile ukufikelela ubunzima. Inani lembewu elityelweyo lixhomekeke kwiinjongo ozityalo kuyo. Ukulungelelanisa etafileni, kufuneka uhlume u-4-6 amagremu nganye kumitha we square. Ukufumana izambulela kunye nembewu, le mali kufuneka incitshwe ngamaxesha angama-2-2.5.
Ukutshala i-fennel kwi-greenhouse
Ukuba une-greenhouse ephathekayo, unokuhlala uhlamba ngokutsha ngokuhlwa. Ngelo xesha, into ebalulekileyo kufuneka ibe yiqondo lokushisa, elingafanele liwele phantsi kwe-15 ° C.
Ukuba umhlaba kwi-greenhouse awuyi kubanda, ngoko imbewu ye-dill ingasetwa ngokukhuselekileyo emhlabathini. Ukuba awuqinisekanga, sebenzisa ibhokisi ezele umhlaba. Kule meko, kufuneka kuthathelwe ingqalelo ukuba kwiitanki ezinjalo, izimbobo ziyimfuneko,
Ukuze kuqinisekiswe ukuba i-dill ayinakho ukungena kwamanzi, umhlaba kufuneka uphelelwe ngamanzi. Amanzi kuphela akufanele abanda, kodwa ashushu.
Kwakhona kufanelekile ukukhankanya ngokukhanya. I-Dill iyakuthanda ilanga, kodwa ebusika imini yokukhanya imfutshane. Ngoko ke, kuyimfuneko ukubhekisa ekukhanyeni okubonakalayo. Oku kuya kubangela ukuba i-dill yakho ikhule ibe yintyatyambo yokukhula, kunye nephunga elimnandi.
Kwaye ebusika, abaninzi bezindlukazi basekhaya bahlanganyela ekukhuliseni idayil efestile.