Ukuze ubhakale ikheke elimnandi nelomileyo lokutyilisa umlomo, akudingeki ukuba ube ngumpheki wexesha lomhlwa. Ngezona zincinci zakhono zokuphatha imveliso yekhishi kunye nokufumana iresiphi efanelekileyo, kulula ukwenza.
Sinikeza iincwadi zokupheka ezimbini zokupheka ikhekhe eliqhelekileyo lenkosi, eliza kukunceda ukujamelana nomsebenzi kwaye nceda uzenzele, ikhaya kunye neendwendwe ezinomdyuli omangalisayo.
Ukupheka ikhekhe lobukhosi kwiklasi kwikhaya - iresiphi
Izithako:
- Umgubo wengqolowa ophezulu-245 g;
- ushukela ogqithisiweyo - 275 g;
- ukhilimu omuncu we-fat content content - 325 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i pow powder - 30 g;
- ipoppy - 0.5 indebe;
- iimayini ezingenayo imigodi - iilizi ze-0,5;
- Iiplamu ezitshintshiwe zifakwe - 0.5 indebe;
- iziqhamo ze-kiwi - ii-3.
- i-orange - icandelo eli-1;
- ibhanana - isiqwenga 1;
Ikhefu:
- ubisi olunamanzi obilisiwe - 380 g;
- ibhotela - 220 g.
Ukulungiselela
Ukulungiselela ikhekhe lobukhosi kuqala ngokubetha amaqanda. Ukuze wenze oku, badibanise noshukela kwisitya esilungileyo kwaye uyiphathe ngomxube kuze kube yilapho iifom ze-foamy eziqaqambileyo kunye nazo zonke i-crystals zeshukela zichithwa. Emva koko, kongeza ukhilimu omuncu, umxube omncinci ogqityiweyo kwaye ufafazwe kusengaphambili umgubo ococekileyo. Ukugcoba ngobumnene inhlama ukuya kwindawo ehambelanayo kunye ne-smooth without any mixture of lumps. Isinyathelo esilandelayo kukukwahlula intlama ephekiweyo ibe ngamaqabane amathathu alinganayo. Ngomnye wabo songeza ukuba sihlambuluke kwaye sitshatile imizuzu elishumi kumanzi abilayo omvini, kwi-poppy yesibili, nakwi-prune yesithathu. Olu tshintsho ngaphambi kokuba uthathe iziqhekeza okanye iincinci ezincinci.
Ngoku ngokuqhelekileyo ukusuka kwimihla nganye ye-dough ibhaka, ubeka i-parafini egobile ngeparafini kunye nesitya se-oyile yokubhaka, kwaye ubeka kwi-oven uvutha kuma-170 degrees emizuzu engamashumi amabini anesihlanu.
Kukulungele sivumela amaqebelengwane aphuze. Ngeli xesha, silungiselela ukhilimu wekhekhe lobukhosi. Ukwenza oku, thuba umxube omncinci ngebhotela elithambileyo, wongeza ubisi obisiweyo obisiweyo kunye ne-whisk kwakhona. Ngezinye iimpawu zokugcoba, ungongeza ezinye iipunipoon ze-cognac okanye i-brandy kwisikrimu.
Sinear ikhekhe ngokupheka okisikiweyo, ngelixa ugcwalisa ngeesisiki ze-kiwi, i-banana kunye ne-orange. Siphinde sihombise ikhekhe ngeziqhamo kwaye sineeyure eziliqela kwifriji ukwenzela ukungeniswa.
Ukupheka ikhekhe lobukhosi - iresiphi yokupheka kwiimayonnaise
Izithako:
- Umgubo wengqolowa ophezulu-245 g;
- ushukela ogqithisiweyo - 195 g;
- i-mayonnaise yeklasi - 320 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i pow powder - 30 g;
- ipoppy - 0.5 indebe;
- iimayini ezingenayo imigodi - iilizi ze-0,5;
- i-walnuts ehlutshiwe - 0.5 indebe;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 450 g;
- ushukela ogqithisiweyo - 195 g;
- iibhanana zivuthiwe - iziqwenga 2;
- iziqhamo ze-kiwi - 1 pc.;
- i-orange - 1 pc.
Ukulungiselela
Inkqubo yokulungiselela le khekhethi yasebukhosini ifana kakhulu neenguqulelo zangaphambili. Inhlama ilungiselelwe ngokufanayo, ngokuhlukileyo ukuba esikhundleni sekhilimu omuncu siya kusebenzisa i-mayonnaise, exutywe ngamaqanda atyutywe ngoshukela, uze udibanise umgubo kunye ne-powder baking. Emva koko, ngendlela efanayo, hlukanisa ubuninzi obufunyenweyo kwiingxenye ezintathu. Yongeza kwenye - ivenkile, kwezinye i-poppies, nakwesithathu ama-walnuts othosiweyo kwaye ugalelwe kungekudala.
Kule meko, ukulungiselela amaqebelengwane okubhaka kwifom yeoli, usethe i-oven kwishushu e-degrees ezingama-190 kunye
Njengesiqhelo sekremu yekhekhe lobukhosi, siya kusebenzisa ukhilimu omuncu omuncu. Siyisebenzisana nomxube, songeza ishukela kwinkqubo yokubetha. Unokukhetha ukongeza i-cream ukunambitha i-vanilla ishukela okanye i-vanillin.
Amakheke aphehliweyo ekhethiweyo ekhethiweyo, ekuzalisekisiweyo kunye neengqayi zebhanana kunye nokugxinwa ngaphezulu komnye. Siyihobisa ikhekhe ngokuqonda kwethu. Efanelekileyo kakhulu kule meko iya kuba yimida ye-kiwi, iinqununu ze-orange, iinqutyisi eziqwengwe kunye ne-chops.