I-recipe yokwenza i-brushwood ephosiweyo emanzini ayiqhelekanga kuyo yonke inkosikazi. Emva koko, inhlama yezinto ezintle zivame ukuxoxwa ngobisi okanye ukhilimu omuncu. Nangona kunjalo, sikucebisa ukuba wenze le dessert enomnandi kumanzi aqhelekileyo acocekileyo.
I-Recipe ye-brushwood ehlambulukileyo emanzini ngaphandle kwe-vodka
Izithako:
- amanzi - 1 into;
- Iqanda - 3 iziqwenga;
- ityuwa - i-pinch;
- umgubo - 645 g;
- ushukela ophucukileyo - 45 g;
- ioli yemifino - 90 ml.
Ukulungiselela
Amaqanda aphonsa ngaphandle kwegobolondo kwisitya, yongeza ityuwa enhle kwaye whisk ngokugqibeleleyo nge-whisk. Emva koko uvelise umgubo ococekileyo, uthele emanzini abandayo uze uxoke inhlama engapheliyo kwizandla zakho. Siyifaka ibhola ephosileyo kuyo, yimbole ithawula kwaye uyishiye imizuzu engama-20. Emva koko, gweba intlama ibe yinqwelwana elincinci kwaye uthathe idayimani ezincinci. Ngaphakathi kwendawo nganye yomsebenzi, yenza umcinci omncinci ngommese, uthathe umgca owodwa wenhlama ngokucophelela uze uyiphendule ngaphesheya ngokubakho. Ngezinye idayimane, senza okufanayo. Kwi-pan yokucoca uthele inani elifunekayo leoli yezilwanyana, siyasitshisa kwaye sisasaze i-brushwood. Fry ukuphatha kwimizuzu embalwa ukutshisa, uze uyitshintshe kwiphilisi yephepha uze uyiguqule ukuze i-fat fat excess. Ukugqitywa kweebhulashi ezigqityiweyo zagqitywa kwisitya, zifafazwe ngeshukela ecolekileyo kwaye zenziwa kwitafile.
I-Recipe ye-brushwood ephoqelekileyo emanzini nge-vodka
Izithako:
- umgubo - 365 g;
- iqanda - 1 iqhekeza;
- ushukela - 10 g;
- isoda - 10 g;
- i-vodka - 50 ml;
- amanzi - 30 ml;
- ioli yemifino - 185 ml;
- I-Vanilla - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
Kwaye nantsi enye iresiphi elula ye-brushwood, engayi kumshiya nabani na ongenamdla. Amaqanda aphosa ngaphandle kwegobolondo kwisitya, uthele ishukela elincinci