Ubisi olunqambileyo - ubumnandi bubunaphakade kwaye buvavanywa ixesha. Ubisi olunomsoco olunokuthi lunokusetyenziswa njengesiseko se-cream, ibhasiki okanye amabhisikidi, kukulungile ukongeza kwi-ayisikrimu, ukutywala i-milkshakes, ukondla ngokwahlukileyo okanye ngesonka sesonka. Kodwa ingxaki kukuba kuma-shelf e-supermarket maxa wambi kunzima ukufumana imveliso esemgangathweni kunye nokukhuselekileyo, kwaye ukuze ukhusele intsapho yakho kwiimveliso ezingathandekiyo zobisi olunamathengiweyo, siza kukuxelela indlela yokwenza ubisi olunqunywe ngumakhaya olusuka kubisi.
Indlela yokwenza ubisi olunamanzi ekhaya?
Ukuqala, siza kufumana izithako, zimbini kuphela - ubisi kunye noshukela. Ubisi lobisi olunamanzi lungcono ukhetho olupheleleyo; inkomo, ibhokhwe okanye eyomile - ayinandaba, into ephambili - yendalo. Njengeshukela, ngoko yonke into ilula: kulula ngakumbi ukusebenzisa i-powder, kodwa i-sugar-sugar sugar elula nayo ifanelekile, kodwa ukuba kuninzi ukunambitheka kunye nephunga unako ukuthulula i-sugar vanilla.
Ubisi oluphefumlelweyo lupheka kwi-enamelware, ukuze ungatshisi, kwaye ugxininise ngexesha lokupheka nge-whisk okanye i-spatula yamaplanga. Yiyo yonke into ekhoyo, ngoku ungaya kulungiso.
Izithako:
- ubisi - 1 l;
- ushukela - 500 g;
- ibhotela - 50 g.
Ukulungiselela
Kwisitampu encinci, xuba ubisi kunye noshukela umgubo okanye isanti uze uyibeke emlilweni. Vumela ushukela uchithe, kwaye xa kwenzeka, yongeza ibhotela. Sinyusela umlilo phakathi kwaye silinde - umxube kufuneka ubilise. Ungalibali ukukhupha rhoqo, upheke ubisi lwethu olumisiweyo iminyaka engama-10. Nangona ubuninzi beentambo, musa ukunciphisa umlilo. Ubisi olunomlilo olulungele ukuqala lube ngumbane, kodwa emva kokukhawuleza ngokukhawuleza.
Indlela yokwenza ubisi olunomsolo kubisi lobisi ekhaya?
Unokwenza ubisi olunqabileyo oluvela kubisi lwe-powder, into ephambili - qwa lasela umgangatho walo kwaye ugweme izityalo ezimele.
Izithako:
- amanzi, okanye ubisi - 1 ½ st;
- Ubisi obomileyo - 1 into;
- I-Butter - 2 tbsp. iipuni;
- isiraphu yesiraphu - ½ st.
Ukulungiselela
Hlanganisa ubisi lwamanzi nolomileyo, faka ibhotela. Beka umxube kwisitofu kwaye ulinde ukubilisa, ngokukhawuleza xa iqala-yongeza isiraphu isiraphu, isofu isitya okanye isanti kwaye ushiye ukukhupha ngaphezu kobushushu obuphakathi, ngaphandle kokuyeka ukuphazamisa. Vumela ubisi olunqabileyo ukuba bupholise kwaye lusebenze ngokutya okuthandayo.
Ubisi olunqambileyo, oluphekwe ekhaya, luhluke kakhulu kwivenkile kunye nobisi lwalo lobume kunye nobume obungaphezulu. Zama ukupheka kunyango kule recipe kwaye uqinisekisiwe ukuba ungabuyeli kwimveliso ethengiweyo. Bon appetit!