Ukupaka ngeapulo kunye nesinamoni

Ikhekhe kunye nama-apula kunye ne-sinamon kuya kuba yongqinisiso ecacileyo kwikomityi elishisayo yeeyi kwaye ukhanyise impepho yakho yemilingo kunye nebala elimangalisayo leentsuku zekwindla ezithambileyo kunye nobusuku obude busika.

I-Ginger pie ngeapulo kunye nesinamoni - iresiphi

Izithako:

Uvavanyo:

Ukuzalisa:

Ukulungiselela

Ibhotela ebomvu kwisitya esine-sugar granulated. Iqanda libetha kunye nomxube kunye neengca zetyuwa kwi-foam eninzi, ijojowe kumxube weoli kwaye yaphulwa ibe yinto ehambelana ngayo. Ngoku ufafaze umgubo wokuhlanjululwa, faka i-powder baking kunye ne-ginger yomhlaba uze uqale intlama elula. Siyifake ngefilimu yokutya kwaye sinqume kwifriji imizuzu engamashumi amane.

Okwangoku, siya kuhlamba size some iipulale zomile, siza kususa iziqhamo kwi-core kwaye sizinqumle zibe zincinci. Baqhekeze ukuba banambitha isinamoni baze badibanise.

Sithatha inhlama ekhuhliweyo, sisasaze ngendlela ebonakalayo, senze amacandelo amancinci, kwaye sibeke iintlobo ze-apple ze-spicy. Sipakisha ikhekhe ngoshukela kwaye sinqume kwi-oven esetyenziswe kuma-degrees 185 ukuya kwimashumi emashumi amathathu ukuya kwamashumi amane.

Ikhekhe lomququ ngeapulo kunye ne-sinamoni kwi-multivark

Izithako:

Ukulungiselela

Ukulungiselela i-pie, sidinga isigxina sokupakisha okuqhelekileyo kwesikhonkco soguqu. Iingamakhulu amabini ukuya kumawaka amabini anamanci amahlanu. Ukuhlengahlengisa imali efunekayo, ukufaka esikhwameni ukuze ugweme ukuma.

Emva koko unqumle iimbombo zenhlama, ubeke umgca wohlobo olujikelezayo, kwaye usasaze, ucinezele ngeminwe, kwi-oiled power of multivark.

Sisusa iipulos ezihlanjwe kwiimpawu kunye neenkomfa kwaye zizinqumla zibe ziincinci ezincinci. Sifake isiqingatha sesiqhamo esilungisiwe kwintlama, siyixube ngomxube weshukela kunye nesinamoni, sibeke ii-lobules ezisele kunye nazo ziwagcoba ngamakhadi amnandi.

Khetha i-"Baking" imbonakalo kwiboniso uze usethe ixesha ukuya kwiminyaka engama-50. Emva koko vumela umcindi, uvule isiqhekeza, kwaye uvule inkqubo enye enye imizuzu engamashumi amabini.