I-cottage cheese casserole kunye namajikijolo

Namhlanje siya kukuxelela ukuba kulula kangakanani kwaye ukhawuleze ukulungiselela i- cottage cheese casserole kunye namajikijolo. I-taste and fragrance yayo enqwenelekayo ayiyi kukwaziswa kuphela ngabathandi be-cottage cheese, kodwa kunye nabafundi beentloba zokutya ezintle.

I-cottage cheese casserole kunye namajikijolo aqingqiweyo

Izithako:

Ukulungiselela

Amaqanda agaya iswekile, yongeza i- cottage cheese kwaye udibanise. Emva koko sifaka ukhilimu omuncu, sifafaze i-semolina kunye namaqabunga amaqabunga. Sidibanisa yonke into ngokufanelekileyo, siyibeke kwifom yeoli kwaye siyifake kwihovini eshushu. Bhaka ikhekhe ngemigangatho engama-35, ubeke izinga lokushisa ngama-180 degrees.

I-cottage cheese casserole kunye namajikijolo

Izithako:

Ukulungiselela

Amaqabunga amnandi kakhulu, ushukela, wongeza isitashi kwaye udibanise kwakhona. Emva koko, qalisa ngokuchanekileyo ukhilimu omuncu uze ufake i-cottage cheese, uguqule yonke into ibe yindoda ehambelanayo. Umgangatho wesitya sokubhaka ugcoba nge-bhotela ye-cream, usasaze amajikijolo, ufefeze ngokulula kunye noshukela uze uthele phezu kwenhlama malunga ne-2/3 yokuphakama kwe-mold. Sithumela yonke into kwindawo ehamba phambili ukuya kwi-oven degrees 180 ukuya kwii-25-30 imizuzu uze ubhaka uze uphekwe. Siyaqinisekisa ukuba amacala awawatshisiyo, kodwa aphekwa kuphela phambi kokugqithwa. Sisebenzela ukubhaka, ngokuqinisekileyo, ngokukhawuleza, ukutyisa ukhilimu omuncu okanye ukhilimu otyutywe.

I-cottage cheese casserole kunye namajikijolo kwi-multivark

Izithako:

Ukulungiselela

Amajikijolo ahlanjululwa kakuhle ngamanzi abandayo, agqoke ithayile ecocekileyo aze ayome. Kwipiyano eyomileyo neyongqambileyo sisasaza i-cottage shizi size siqhube amaqanda enkukhu kuwo. Emva koko vula umxube omncinci kwaye udibanise yonke into de i-homogeneous mass. Emva koko, uthele iswekile, i-vanillin, i-semolina uze udibanise zonke izithako ezine-spoon.

Sokuqala ukusasaza indebe ye-multivarka ibhotela ibhotela uze ufefe i-breadcrumbs phezulu. Ngaphantsi kwesitya, sasaza i-cottage cheese dough kwaye uyifake ngokusemthethweni ngepuni. Sifaka ama-berry cherry avela phezulu kwaye sibanyanzise ngaphakathi. Amathambo avela kumajikijolo awathatywanga ngaphandle, kuba kuninzi kakhulu. Ngoku vala ifowuni ngesiqhekeza uze ufake ifayile ye "Bake" kwihora eli-1. Xa isandi esilungeleyo sivakala, vula umbane kwaye ushiye i-casserole ukupholisa.

Emva koko, sitshintshe ikhekhe kwisitya, sifefe i-sugar powder, ushokoledi otyutywe okanye ufefe ukhilimu omuncu okanye ukhilimu. Ngoku siyinqumle i-casserole kwiingxenye, zihobise ngamagqabi amnandi kunye ne-table.

I-Recipe yokucima i-casserole kunye namajikijolo

Izithako:

Ukulungiselela

Siyibetha amaqanda ngomxube, sibeke i-cottage cheese, uthele kwi-ushukela uze uphonkceze yonke into kwindawo ehambelana nayo. Emva koko wongeza i-yogurt, uphonsa i-pinill ye-vanillin, ubethe kakuhle, kwaye ngokuthe ngcembe udibanise umgubo uze udibanise inhlama. Emva koko, sibeka amajikijolo amnandi ngokuxuba kunye nokuxuba ngobumnene.

Iifom zokubhaka igrisi i-oli ecocekileyo kwaye izalise ngobunzima bethu. Sifaka i-cottage cheese casseroles kunye namajikijolo kwi-oven esengaphambili kwaye sibone malunga nemizuzu engama-40. Sisebenzela ama-pastries afudumele ngama-berries amnandi.