Namhlanje siya kukuxelela ukuba kulula kangakanani kwaye ukhawuleze ukulungiselela i- cottage cheese casserole kunye namajikijolo. I-taste and fragrance yayo enqwenelekayo ayiyi kukwaziswa kuphela ngabathandi be-cottage cheese, kodwa kunye nabafundi beentloba zokutya ezintle.
I-cottage cheese casserole kunye namajikijolo aqingqiweyo
Izithako:
- i-cottage cheese - 500 g;
- amaqabunga amaqabunga - 300 g;
- iqanda - 2 iziqwenga;
- ushukela - 150 g;
- ukhilimu omuncu - 200 g;
- manga - 100 g.
Ukulungiselela
Amaqanda agaya iswekile, yongeza i- cottage cheese kwaye udibanise. Emva koko sifaka ukhilimu omuncu, sifafaze i-semolina kunye namaqabunga amaqabunga. Sidibanisa yonke into ngokufanelekileyo, siyibeke kwifom yeoli kwaye siyifake kwihovini eshushu. Bhaka ikhekhe ngemigangatho engama-35, ubeke izinga lokushisa ngama-180 degrees.
I-cottage cheese casserole kunye namajikijolo
Izithako:
- ukhilimu omuncu - 100 ml;
- I-fat cottage cheese ephantsi-250 g;
- izinto ze-starch - 2;
- iqanda - 2 iziqwenga;
- ibhotela - 20 g;
- amajikijolo amatsha -300 g.
Ukulungiselela
Amaqabunga amnandi kakhulu, ushukela, wongeza isitashi kwaye udibanise kwakhona. Emva koko, qalisa ngokuchanekileyo ukhilimu omuncu uze ufake i-cottage cheese, uguqule yonke into ibe yindoda ehambelanayo. Umgangatho wesitya sokubhaka ugcoba nge-bhotela ye-cream, usasaze amajikijolo, ufefeze ngokulula kunye noshukela uze uthele phezu kwenhlama malunga ne-2/3 yokuphakama kwe-mold. Sithumela yonke into kwindawo ehamba phambili ukuya kwi-oven degrees 180 ukuya kwii-25-30 imizuzu uze ubhaka uze uphekwe. Siyaqinisekisa ukuba amacala awawatshisiyo, kodwa aphekwa kuphela phambi kokugqithwa. Sisebenzela ukubhaka, ngokuqinisekileyo, ngokukhawuleza, ukutyisa ukhilimu omuncu okanye ukhilimu otyutywe.
I-cottage cheese casserole kunye namajikijolo kwi-multivark
Izithako:
- ii-cherries ezintsha - 200 g;
- i-sugar grranulated - 0,5;
- i-vanillin pinch;
- i-croup ye-semolina-4 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- amaqabunga amhlophe - ukulungiswa;
- iziqwenga zesonka - 1 tbsp. isipuni;
- I-Butter - 10 g.
Ukulungiselela
Amajikijolo ahlanjululwa kakuhle ngamanzi abandayo, agqoke ithayile ecocekileyo aze ayome. Kwipiyano eyomileyo neyongqambileyo sisasaza i-cottage shizi size siqhube amaqanda enkukhu kuwo. Emva koko vula umxube omncinci kwaye udibanise yonke into de i-homogeneous mass. Emva koko, uthele iswekile, i-vanillin, i-semolina uze udibanise zonke izithako ezine-spoon.
Sokuqala ukusasaza indebe ye-multivarka ibhotela ibhotela uze ufefe i-breadcrumbs phezulu. Ngaphantsi kwesitya, sasaza i-cottage cheese dough kwaye uyifake ngokusemthethweni ngepuni. Sifaka ama-berry cherry avela phezulu kwaye sibanyanzise ngaphakathi. Amathambo avela kumajikijolo awathatywanga ngaphandle, kuba kuninzi kakhulu. Ngoku vala ifowuni ngesiqhekeza uze ufake ifayile ye "Bake" kwihora eli-1. Xa isandi esilungeleyo sivakala, vula umbane kwaye ushiye i-casserole ukupholisa.
Emva koko, sitshintshe ikhekhe kwisitya, sifefe i-sugar powder, ushokoledi otyutywe okanye ufefe ukhilimu omuncu okanye ukhilimu. Ngoku siyinqumle i-casserole kwiingxenye, zihobise ngamagqabi amnandi kunye ne-table.
I-Recipe yokucima i-casserole kunye namajikijolo
Izithako:
- i-cottage cheese - 500 g;
- i-vanilla - 1 ithisipuni;
- i-0,5;
- ushukela - 6 tbsp. iipuni;
- yoghurt - 200 g;
- iqanda - 2 iziqwenga;
- amajikijolo amasha - 300 g;
- I-Butter - 20 g.
Ukulungiselela
Siyibetha amaqanda ngomxube, sibeke i-cottage cheese, uthele kwi-ushukela uze uphonkceze yonke into kwindawo ehambelana nayo. Emva koko wongeza i-yogurt, uphonsa i-pinill ye-vanillin, ubethe kakuhle, kwaye ngokuthe ngcembe udibanise umgubo uze udibanise inhlama. Emva koko, sibeka amajikijolo amnandi ngokuxuba kunye nokuxuba ngobumnene.
Iifom zokubhaka igrisi i-oli ecocekileyo kwaye izalise ngobunzima bethu. Sifaka i-cottage cheese casseroles kunye namajikijolo kwi-oven esengaphambili kwaye sibone malunga nemizuzu engama-40. Sisebenzela ama-pastries afudumele ngama-berries amnandi.