Njengomthetho, sithenga isonka kwivenkile, kwaye emva koko konke kunokukwenza ngokwabo. Indlela yokupheka isonka esinesisindo ehovini ekhaya, funda ngezantsi.
I-recipe yesonka esinomzimba kwi-oven
Izithako:
- I-sifted flour ye-ngqolowa yebanga eliphezulu-700 g;
- ishukela lesanti - 100 g;
- imbiliso entsha - 50 g;
- ityuwa;
- ioli ecocekileyo - 140 ml;
- amanzi.
Ukulungiselela
Imvubelo iqhutywe kwi-100 m yamanzi afudumele. Yongeza ushukela, malunga neepuni zeepuni ezine. Xa i-opar iphakama, yifake kumqulu omkhulu, uthele ngo-400 ml wamanzi kunye ne-400 g yomgubo. Gcina kakuhle. Ukumboza inhlama ebangela ithawula uze ushiye yedwa kwiyure eli-1. Emva koko uthele kwioli yeemifino, ityuwa, yonke enye ingumgubo uze uxoke inhlama. Lubricate ioli nge-mold, ubeke inhlama kuyo uze uyishiye imizuzu embalwa ukuphumla. Beka inhlama kwi-oven ishushu ifike kwi-degrees ezingama-200 kwaye ubhake malunga nemizuzu engama-40.
Isonka esingenagwele esitini
Izithako:
- iivuno - 100 g;
- umgubo uhluthwa phezulu kwiikomityi ezi-3;
- umgubo we-rye we-11 tbsp. iipuni;
- amanzi ashushu;
- ushukela ogqithisiweyo - 50 g;
- ityuwa - 1 tbsp. isipuni;
- i-soda - ΒΌ tsp;
- imbewu yeesame yokufafaza;
- Ioli ehlaza yemifuno ecocekileyo - 40 ml.
Ukulungiselela
Ukubhaka isinkwa esilungeleyo esenziwe nge-oven kwisitini esingenasisisi, qala wenze inkabi. I-Raisins i-mash kunye ne-tolstalk, uthele i-mass in the jar kwaye uthele malunga ne-100 ml yamanzi ashushu. Siphalaza iipuniwe ezi-3 zomgubo we-rye kunye noshukela. Gcina kakuhle. Gubungela ingqayi ngengubo emanzi yelinen uze uyibeke kwindawo efudumeleyo. Okubhaliweyo kwimbindi udibanise ngokuphindaphindiweyo kwaye ubukele, ukwenzela ukuba ingubo ayome. Ngomhla wesibini, ucwecwe, faka ii-4puni zeepunile ze-rye flour kunye namanzi amancinci okwenza imvubelo ibe yi-cream eluhlaza. Kwakhona, gubungela kwaye uhlambulule ubushushu. Kananjalo, qha ga msana uze ubukele ukuze i-fabric isome. Ngomso olandelayo, faka iipunipoli ezi-2 zomgubo uze uthule amanzi atshisayo. Ngomhla wesi-4, faka ii-2puni zepuniweyo zomgubo kunye namanzi afudumele ukwenzela ukuba inhlama ibonakale njenge-ukhilimu omuncu. Wabuya ubeka iimpahla ezifudumele phantsi kwengubo emanzi. Ngomhla wesi-5, uthele iipunipoli ezi-2 zomgubo wengqolowa namanzi afudumele. Ngoku i-oven ishushu ifike kwi-degrees ezingama-180, cima ubeke ingcambu yembatho kuyo. Xa igwele lihlanganiswe ngamabhobho, unokuqhubeka nokuvavanya isinkwa. Ukwenza oku, thatha kuphela iipunipoli eziyi-9 zokuqala, kwaye kwenye, uthele iipunipoyi ezine zepuphu kunye namanzi amancinci kwaye uvuselele. Ngoku uvale intombazana ngesigubungelo kunye nemingxuma uze uyisuse kubanda uze usebenzise ngokulandelayo. Usuku 2 ngaphambi kokusetyenziswa, siqala ukuthambisa isonka ngomgubo. Siza kwenza inhlama yesonka kwisitya sezonka. Ukwenza oku, uthele i-250 grams yomgubo kwisitya, phezulu kunye nezipuni ze-9 zezonka, phezulu kunye ne 250 g yomgubo, ushukela, ityuwa, i-soda uze uthele i-250 ml yamanzi afudumele kunye neoli. Emva koko sivula inkqubo "isonka saseFrentshi". Kuhlala iiyure ezingama-4, kodwa kufuneka silinde ihora eli-1 kunye nemizuzu engama-30 kwaye cima ifowuni.
Ukuba akukho menzi wezonka, imvubelo ixutywe kunye nomgubo, siwuthululela amanzi atshisayo, ubeke ityuwa, isoda, ibhotela kwaye udibanise kakuhle. Yenza oku ubuncinane imizuzu eyi-10 ukucebisa ubunzima be-oxygen. Xa ubunzima buphindwe kabini, xubana kwakhona. Beka inhlama kwiibhoksi zeoli. Kukulungele ukubeka isikhumba kuqala. Bafake i-napkin ecocekileyo kwaye ubeke i-hora ukuya kwesi-2. Emva koko umphezulu uphethwe ngamanzi kwaye uhluthwe ngembewu yeesame, iplakisi. I-oven ishushulwa kuma-degrees angama-200, faka inhlama ngenhlama uze ubhake imizuzu engama-50 kwi-degrees 200. Isonka se-Lenten ehhavini esingenasisisi silungile! Yisuse ngokucophelela, uyibeke emgqomeni uze ufihla ithayile ecocekileyo. Emva koko uyinqumle kwaye ujabulele umdla oyingqayizivele.