I-pastry ye-Puff nenkukhu

I-pastry e-juicy kunye ne-puff pastry ene-puff pastry kunye nenkukhu ayiyi kuzalisekisa kuphela inkcazo yezofundo zokuqala ezishisayo, kodwa iya kuba yinto yokuzimela. Ukudibanisa kwenyama yenkukhu yokutya kunye nemifuno njengento yokuzaliswa, inikeza ithuba elihle kakhulu lokufumana izilwanyana zokupheka ezenziwe kwi-pastry.

I-pastry ye-Puff kunye nenkukhu, ushizi kunye nama-mushroom

Inkukhu inyama, ushizi kunye nama-mushroom - inhlanganisela yeklasi yezithako zokubhaka. Inyama entsha ihambelana ngokuthe ngqo ngokukrakra kwe-cheese kunye ne-mushroom flavour, kwaye inhlama ivala umququ we-puff kunye nenkukhu enobuqhophololo obunzima.

Izithako:

• ii-mushroom - 100 g;
• I-fillet ephekiweyo yenkukhu - 380 g;
• ushizi onzima - 75 g;
• i-pastry-puff - 540 g;
• i-yolk yenkukhu-i-1 piece;
• amanzi - 15 ml;
• anyanisi - 45 g;
• ibhotela - 35 g;
• i-dill entsha - 10 g.

Ukulungiselela

1. Ukwahlula i-anyanisi kunye nama-mushroom ibe ngamagubhu uze uwavumele epanini yokupanda ngebhotile edibeneyo kwikota yeyure.
2. I-chicken fillet iphendukele ibe yinyama yokugcoba usebenzisa i-grinder yenyama okanye i-blender, uze udibanise ne-grated ushizi.
3. Hlanganisa uphinde udibanise izithako ezilungiselelwe, ukucoca nge-dill eqoshiwe.
4. Phuma i-puff pastry kwaye unqume imilo nge-mold.
5. Yenza ukuzaliswa kwesigxina sesangqa uze ubheke enye, ulungelelanise imida.
6. Dutyisa i-yolk yenkukhu ngamanzi uze ugcobe inhlama ukuze ufumane i-crust, crispy crust.
7. Indawo i-pie elungiselelwe kwesikhumba esimbola iphepha lokubhaka kunye neendawo kwi-ovini kwimizuzu yeyure kwiqondo lokushisa lama-degrees ama-200.

I-pastry ye-Puff kunye nenkukhu, ikhukhamba ekhethiweyo kunye namazambane

I-recipe yokuvakalisa i-pie yokuqala, usebenzisa ukutya okulula kunye nokwanelisayo okwenza ukutya kwansuku zonke.

Izithako:

• i-fletlet yenkukhu ebilisiwe - 360 g;
• iifatata - 180 g;
• Ikhukhamba yetyuwa - 35 g;
• I-pastry yokukhupha - 560 g;
• i-yolk yenkukhu-i-1 piece;
• amanzi - 10 ml.

Ukulungiselela

1. Geza ii-tuber tubers ngamanzi abilayo, zipholile kwaye zicoce.
2. Pheka iphetsheni ye-inkukhu ebilisiwe kwi-grinder yenyama kunye nokudibanisa ne-mbatata.
3. I-peel ikhukhamba ekhethiweyo kwaye cinezela ijusi. Hlanganisa ubunzima bekhukhamba kunye nazo zonke ezinye izithako.
4. Ukukhupha i-pastry, ukusika izikwere, ubeke isikhulu sokuzaliswa kunye nokudibanisa iimbombo eziphambene.
5. Nciphisa i-yolki yeqanda ngamanzi uze ugcobe iqanda elibambene ne-patties.
6. Bake amaqebelengwane kwiqondo lokushisa kwama-degrees angama-200 kwikota yeyure.