Iidiliya "Isikhumbuzo seNovocherkassk"

Kubukhulu belizwe lethu, ubugcisa be-viticulture buye buhlala bubonwa ngokugqithiseleyo kunye nentlonipho. Siyabulela kwiminyaka emininzi yomsebenzi onzima wabalimi bethu, iintlobo ezahlukileyo kunye nemifuno yeidiya zenziwe, ezinomdla ophawulekayo kunye nokukhula. Enye yezinto ezifunyenwe ngokuzikhethela kwezi zinto zonke kwizityalo - iidiliya "Isikhumbuzo seNovocherkassk".

Amagilebhisi "Isikhumbuzo seNovocherkassk" - inkcazo yeentlobo ezahlukeneyo

Ubunikazi ekudalweni kwesi sidibanisi esiyinkimbinkimbi se-interspecific singowomfuyi owaziwayo uVNKranov. Yafunyanwa ngokuwela ezinye iintlobo zeediliya - iintlobo "I-Talisman" kunye ne "Kishmish Radiant" . Iidiliya "Isikhumbuzo seNovocherkassk" sasithandwa ngabalimi abaninzi bewayini. Kwaye akunjalo ngengozi, eqinisweni, kunye neembonakalo ezintle kunye neempawu ezintle kakhulu, kunoko kulula ukunyamekela kwaye zigcinwe ngokugqithiseleyo ngexesha lokuthutha. Kodwa malunga nayo yonke into efanelekileyo:

1. Amagilebhisi "Isikhumbuzo seNovocherkassk singamaziko okuvuthwa kwangaphambili: iintsuku ezili-115 kuphela kufuneka zilinde ngaphambi kokuvuna. Ngokuqhelekileyo eli diliya livuthwe ngokupheleleyo ngokuqala-phakathi ka-Agasti.
2. Ukunyuka kwe-grapecences yamagilebhisi ale ntlobo kubonakala kwiintsuku zokuqala zikaJuni, kwaye i-pollinated kakuhle, kwaye i-inflorescences ngokwayo iquka iintyatyambo zesini.
3. Iintlobo zeediliya "IJaji leNovocherkassk" ngokuqhelekileyo lidala amaqoqo amakhulu, ubuninzi balo buvela kwi-800 grams ukuya kwisikhilomitha enye nesiqingatha, kwaye iidiya-rekodi zifikelela kwiihilogram ezintathu.
4. Iibroji kule mveliso zikhulu, 40x35 mm ngobukhulu kwaye zilingana ne-15-20 grams, ifom e-oval-elongated shape. Umbala weebhanki uhluka kunye nokukhula kwawo, kunye nemigangatho esuka kumhlophe-pinki ukuya kumnyama obomvu.
5. Inyama yomdiliya "yiJaji yeNovocherkassk" yobuninzi obuphakathi, i-juicy. Ingcamango ye-pulp ihambelana, iyancipha ngokukhawuleza, kwaye i-peel ayinakuvakalelwa xa uyidla.
6. Amagilebhisi "Isikhumbuzo seNovocherkassk" ngokuqhubekayo sizisa isivuno esihle kakhulu, kwaye amajikijolo ayo awanakulinganiswa.
7. Izihlahla zihlambuluke ngamandla amakhulu okukhula kunye nokuguga kakhulu kwamahlumela. Kwaye iipalitha zokukhula ezilungileyo kakhulu ezi zidiliya zibonisa kokubili kwikhaya elikhulile kunye nasenkcubeko ehlanganisiweyo. Xa amagilebhisi "iJubilee Novocherkassk" ivelisa kunye nokusika, inika ipesenteji ephezulu yokukhula. Ukuhambelana kwezi ntlobo kunye neengcambu zikwinqanaba eliphezulu kakhulu.
8. Sika izidiliya zesidiliya "Isikhumbuzo seNovocherkassk" siyimfuneko kwiintsho eziyi-8-10. Kwaye inani lalo hlathini akufanele lidlule ngaphezu kwe-45 kwinqaba, kunye nenani lamahlumela - 25 kwihlathi, ngaphandle kokuba indawo yokutya i malunga ne-5 metres square.
9. Njengoko amava avelisi-velisi bewayini abonisa, iintlobo zeediliya "IJaji likaNovocherkassk" livelisa isityalo kunye namanyathelo. Kodwa umgangatho eso sivuno siya kuba sezantsi kakhulu: ubunzima beebhanki buphantsi (kufika kuma-250 grams), kwaye iimbumba ziza kukhula emva koko. Ukongezelela, iidiliya ezicwangcisiweyo ezishiye kwii-stepson ziya kuthintela umgangatho womdiliya, oya kukhula ngakumbi. Umgangatho wezityalo eziphambili zonyaka ozayo uya kubandezeleka. Ngoko ke, iidiliya ezenziwe kwiinkwenkwezi kufuneka zisuswe.
10. Ngendawo yokuhlala efanelekileyo ebusika, umdiliya we-brand "IJaji likaNovocherkassk" unako ukukhwela amaqabunga kwi -25 ° С ngaphandle kokulahlekelwa.
11. Kubalulekile ukuphatha imivini "IJaji likaNovocherkassk" ngendlela efanayo nezinye iintlobo zeidiliya ezibhekiselele kwizifo kunye nezinambuzane. Ukukhusela kathathu izihlandlo: kabini ngaphambi kokupula, kunye nesithathu xa amajikijolo afana nobukhulu bepea enkulu. Ngokubanzi, ukuchasana kwale mibala yeediliya kwinqanaba eliphezulu kakhulu.