Igumbi laseGerbera

I-home gerbera - intyatyambo ebomvu kakhulu kwaye iqinisekisa ubomi! Kukho abantu abambalwa abangakuthandi i-gerberas, kodwa ukuba ukhula ubuhle kwifestile, loo nto iya kuhlala iphezulu. Ngoku ungathenga imbiza ye-gerberas phantse yonke ivenkile yeentyatyambo entle, kwaye imibala ihlukeneyo kangangokuthi unokwazi ukukhetha iintyatyambo ngaphakathi.

Ikhaya laseGerbera

I-home gerbera, njengomthetho, imfutshane kwaye, kuxhomekeke kwiintlobo ezahlukeneyo, ukusuka kwipinki (ipinki enamandla) ukuya kumbala okhanyayo we-orange. Igumbi le-gerbera lihle "li-daisy" elide ukuya kwi-15 cm ububanzi, kukho izinto ezibizwa ngokuba zimbini. Kungekudala, ngokuphindaphindiweyo kumazwe amaninzi, ukuhlobisa iifestile, bathenga i-gerbera. Isityalo sinobuchule obukhulu kakhulu bokuzivelisa. Okwangoku, kukho iintlobo ezingama-80 zegerberas. Kubukeka buhle kumabhaloni okanye kwi-loggias, ngenxa yembala eqaqambileyo neyohlukeneyo. Igumbi le-gerberas - esinye sesisombululo esiphumelele kakhulu sokwakhiwa kwezinto zangaphakathi. Ndiyayithanda kakhulu le ntyatyambo kunye nabaqulunqi, kunye nabaflorisi. Kwiimeko zegumbi, oko kuthiwa yiGiemsona gerbera kudla ngokukhula.

Indlela yokunyamekela i-gerberas

Esi sityalo asona sihle kakhulu, kodwa sinokuthobeka, ngoko kuyavuya ukujonga i-gerberas, kuyimfuneko kuphela ukugcina imithetho emininzi. Esi sityalo sifike kuthiwa sisuka eMzantsi Afrika, ngoko ke iimeko zalo zifanele zifaneleke:

• Ukukhanya kwe-gerbera kufuneka kube ngokukhawuleza ngokukhawuleza, ngokuthe ngqo okanye ngokusabalalisa. Ukuba ufuna ukuba i-gerbera iqhakaze ebusika, yigxininise nomthombo wokukhanya wokufakelwa.
• Iqondo lokushisa eliphezulu le-gerbera kwixesha leentyantyambo lifikelela kuma-24 ° C. Ebusika, xa imilambo iphelile, ukushisa akufanele kube ngaphantsi kwe-12-14 ° C.
• Ngamaxesha amaninzi ukusela i-gerbera? Umgaqo obaluleke kakhulu: igumbi le-gerbera lithanda kuphela amanzi afudumeleyo, ubuncinane 20 ° C. Kudinga ukuthambisa okulinganayo kunye nokuninzi kunyaka wonke, ukutshiza rhoqo kusamkelekile. Musa ukuvumela amanzi ukuba ahlawule emhlabathini nakwi-rosette enqabileyo, oku kuya kubangela ukubonakala kwe-powdery mildew kunye ne-fungus.
• Umzuzu obalulekileyo ekunyamekeleni le ntyatyambo ifaka . I-gerbera yasekhaya idinga ukunyusa amaninzi ama-3-4 ngeenyanga, kodwa kuphela kunye nezichumiso ezincinci kunye nezichumisi. Oku kukhuthaza ukukhawuleza kweentyantyambo nokukhula kakuhle kweentyatyambo.
• Ukuphinda iphinda igerbera kunokwenzeka imbewu, ulwahlulo lwentlanga (njengomthetho, ukusabalalisa amanani axabisekileyo), ukusika. Kungcono ukwahlula i-gerbera entwasahlobo kunye nangeminyaka engaphantsi kweminyaka eyi-3-4, kubalulekile ukushiya amaqondo amathathu okukhula. Ukuqulunqa "amaqela" kuya kuba kwiinyanga ezili-11. Ukuba unquma ukusebenzisana nezityalo, kungcono ukwenza oku kwintwasahlobo, usebenzisa umhlaba oqingqiweyo kunye nokongeza kwesanti, i-humus ne-turf. Ukususela ekuhlwayeleni ukuya kwientyantyambo, kungekudlulileyo kweenyanga ezili-10-11.

Kwaye ukunyamekelwa kweentyatyambo ngokuqinisekileyo ayiqinisekisi ukuba awuyi kubaleka kwizifo kunye neentsholongwane. Indlela eqinisekileyo yokuzikhusela kwiinkathazo ezinjalo ukuqhuba unyango lokukhusela isityalo kunye nezisombululo ze-trichodermine okanye isiseko. Ukuba ukusebenzisa i-chemistry akukona kuwe, kunokwenzeka ukuba ukwazi ukujamelana nale ngxaki ngesisombululo esisisigxina se-potassium permanganate. Akuqhelekanga ukuphatha isityalo ngokulungiselela amacenge.