Bobabini anyanisi kunye negalikhi baye baqhelana neetafile zethu ukuba kunzima ukucinga ubomi bethu ngaphandle kwabo. Yingakho umba wokulima okusebenza ngokufanelekileyo kwezi zivuno kubaluleke kakhulu kubalimi abaninzi. Kwi-teknoloji ye- onion yokutyala ngokufanelekileyo kunye negalikhi ebusika, siya kuthetha namhlanje.
Ubugcisa bokutshala igalikhi ebusika
Njengoko uyazi, igalikhi ubusika kunye nosentwasahlobo. Iingqikithi, ukutshala ebusika kunye ne-garlic spring, kunokwenzeka ukuba, kodwa amathuba okufa kwakhe ukusuka ekwindla ezithe zinyuka, ngenxa yokuba inqabile kakhulu kwiqhwa kunezityalo zasebusika. Ixesha elifanelekileyo lokutshala igalikhi ebusika liphakathi koSeptemba ukuya kuphakathi kwe-Oktobha, kodwa kubalulekile ukwenza izilungiso kwiimeko zemozulu zendawo. Ukutshala igalikhi kuphela xa ubushushu bebusuku buwela ngaphantsi kweempawu ze-+10 degrees, ngaphandle koko ayiyi kuthatha kuphela ingcambu, kodwa iya kuqala ukukhula, kwaye oku kubangelwa ukufa kwayo ekuqaleni kokushisa kwemozulu. Ngaphantsi kwebusika, i-garlic ityalwe ngokwekimu le-10 * 15, ukukhetha le njongo iindawo ezikhuselekileyo kunye neendawo ezikhuselekileyo ukusuka kwi-stagnation yamanzi.
Itheknoloji yokutshala anyanisi ebusika
Nangona ukutshala i-anyanisi ebusika kwaye kungabi njengento efana nentwasahlobo, abaninzi balimi bawaqonda ngokupheleleyo yonke into ebalulekileyo. Okokuqala, kukuvumela ukuba usebenze i-anyanisi encinci engenakunqunyulwa, edla ngokumisa ngexesha lokugcina ubusika. Okwesibini, i-anyanisi ekhulile kule teknoloji inika iintolo ezingaphantsi kwaye ngokuqinisekileyo ayifuni i-onion fly fly. Okwesithathu, eso saphetha asesabi ngokhula, kuba likwazi ukwenza ukuba bangabonakali kuphela emhlabeni, kodwa banokuqina.
I-teknoloji yokutshala i-anyanisi yindla ngolu hlobo lulandelayo:
- Ukutsalwa kwekwindla kulungele u-anyanisi-ukuhlwaywa ngobubanzi obungaphezu kwe-1 cm. Ukutyala ngaphantsi kwebusika kunokuba kukho na uhlobo oluthile, olwenzelwe indawo enikwe. Izinto zokutyala ngaphambi kokuba kutyalwe,
ukukhetha ngobukhulu nokususa ama-bulbs aphangaleleyo kwaye angabazekiyo. - Ibhedi ebusika i-anyanisi ithathwa kwintshonalanga, izakhiwo eziphakamileyo, ezikhuselweyo kwizikhukhula. Ngaphambi kokutyala, umhlaba ebhedeni utyalwa ngokufaka umquba we-potassium-phosphorus okanye ukunyuka kwe-ash.
- Isaphetha esinjalo sivame ukutsalwa kwi-grooves 5 cm ejulile, ukugcina ixesha eliphakathi kwe-6-8 cm phakathi kwama-bulbs kunye no-10-15 cm phakathi kwama-groove.
- Ngokuqala kweqabunga lokuqala, umbhede uhlanganiswe ngqongqelo lwamagqabha e-lapnika okanye awayo, ukwenzela ukuba ugweme i-anyanisi ibe yiqhwa.