Indlela yokukhulisa umthi utamatato?

Wonke umntu uyazi ukuba itamatato ikhula ehlathini, kwaye kungekhona wonke umntu okholelwa ukuba kukho umthi utamatato - i-cytomander okanye i-tamarillo. Nangona le nto isityalo esingathandekiyo kumazwe aseYurophu, umntu owaziyo ukukhulisa i-Solanaceae cultures (utamatato, pepper, isitshalo seqanda ) uya kukwazi ukujamelana nalo msebenzi ngokulula.

Ukukhula komthi wetamatato ekhaya

Nangona into yokuba i-zyphomander ngumthi, kufuneka ityalwe kwisibhakabhaka esikhulu esingenaliti, ekubeni isityalo sinesistim esisisiseko. Ukulima kufuneka kuqhutywe kwi-balcony edibeneyo okanye ekhuselekile okanye kwi-windows window.

Ukuze ufumane isihlahla somatamatisi esinezityalo, kufuneka uziqhelise ngeziphakamiso zokukhulisa ekhaya:

1. Umhlaba. Kufuneka umhlaba ovelisiweyo okhanyayo kwi-cytomander. Uluhlu oluphezulu lufanele lufakwe nge-moss okanye udongwe olwandisiweyo.
2. Ukufika. Imbewu inokutshalwa kunyaka wonke, kodwa kungcono ukuyenza entwasahlobo. Okokuqala, impahla yokutyala kufuneka ibanjwe iiyure ezili-12 kwiqrijini, kwaye yodwa iyancipha ngo-1.5 cm emhlabathini. Ukunisela nokugubungela ifilimu. Emva kokuba amahlumela akhuphuke, kufuneka atyalwe kwiimbiza ezihlukeneyo.
3. Ukunisela nokutya. Amanzi afanele abe njengokuba atshaba (malunga namaxesha ama-2 ngeveki), ayenziwa kuphela nge-pallet. Ukuchumisa okongezelelweyo kwenziwa rhoqo ngeveki ezimbini kunye nezichumisi ezinzima. Ebusika, ukucwiliswa kufuneka kuncitshiswe (1 ixesha ngeveki), kwaye uyeke ukutyisa ngokupheleleyo.
4. Ukutshintshwa kwezityalo. Unyaka ngamnye, isityalo kufuneka sidluliselwe ebhodweni ubuncinane ngaphezu kobubanzi.
5. Ukuzaliswa. Yenziwa yimbewu kunye nezicucu nge-internodes 2-3. Kwimeko yesibini, i-zyphomander iqala ukuvelisa iziqhamo ngonyaka wokuqala.

Iintlobo zemithi yetamatato

Iintlobo zemithi zihluke komnye nomnye ukubonakala kunye neengcamango zazo. Phakathi kwabalimi, ezi zilandelayo zithandwa kakhulu:

• I-Inka Gold - iziqhamo ziluphuzi, intle yabo ifana ne-apricot;
• Iziqhamo zegolide eziqinileyo kunye ne-golden crust zinomdla wezityalo;
• I-Rotamer - imifuno yale ntlobo inombala obomvu obomvu we-peel kunye ne-pulp - ephuzi, ine-sweet taste, ngoko isetyenziswe kwiidyobisi.

Akulungele ukuthenga imbewu yemitamatyambo kwiindawo eziqhelekileyo ze-horticultural, ngoko kuyacetyiswa ukuba zivunwe ngokuzimeleyo kwiziqhamo ezidliwayo.

Umthi utamatato ungasetyenziselwa ukutya kuphela, kodwa ukuhlobisa iloggia okanye ukushisa okubusika.