Ushizi othosiweyo yenye yezonkwa ezikhethiweyo zesizwe zaseCzech. Wonke umntu othe wabuya wavakashela iRiphablikhi yaseCzech kwaye wazama "isonka" esicokisekileyo, ngokungathandabuzekiyo, uya kufuna ukupheka esi sidlo ekhaya. Ushizi othosiweyo akusiyo nje inkanuko ebumnandi bhiya, kodwa kwakhona kukho indlela enkulu yokutya kwasekuseni. Makhe siqwalasele kunye nawe zokupheka ukupheka ushizi osikiweyo.
Ushizi, othosiweyo kwi-batter
Izithako:
- ushizi onzima - 300 g;
- iqanda - 2 iziqwenga;
- umgubo -2 tbsp. iipuni;
- i-curry ye-seasoning-ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ukupheka ushizi othosiweyo? Sithatha nayiphi na ishizi yezinto ezinzima kwaye siyinqumle kwiibhloko ezincinci.
Kwisitya esahlukileyo, gubha umthombo kunye nomxube wamaqanda kunye nomgubo okanye i-breadcrumbs, faka i-curry encinci kwaye udibanise kakuhle. Emva koko bhala ngobumnandi iitshizi kwi-batter ephumela kuyo uze uzifake kwiifuno okanye kwioli yomnquma kumacala omabini de kubekwe i-crust golden brown. Emva koko sisusa ushizi osiyiweyo, uyitshintshele kwisitya esicacileyo uze usifeze phezulu kunye nayiphi na imifuno engenamthandane kunye nemifuno ecocekileyo.
Yonke into, ushizi ulungele ukubetha! Unokuwukhonza njengentlanzi okanye i-dessert yeziqhamo, kuphela emva kokuhlwaya, kungcono ukusebenzisa i-curry, i-cinnamon okanye i-vanilla esikhundleni se-curry. Le ntlanzi emangalisayo iyayiphatha bonke abathandi beeshizi. Yaye ukuyikhonza iyona nto ihlekayo kunye nesaladi entsha kunye newayini emhlophe.
I-cheese egosiwe ngamatye
Izithako:
- ushizi wezinto ezinzima - 300 g;
- iziqhekeza zesonka - 200 g;
- iqanda - 2 iziqwenga;
- umgubo - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Siyinqumle ishizi kwiibrafu eziphangaleleyo malunga ne-1.5 cm ubude kunye namacala angama-8 cm. Hlanganisa umgubo wengqolowa ngetyuwa kwisiqwenga, faka i-spice ukunambitha. Emva koko, kwisitya esiqinileyo, phula amaqanda amabini, uwabethe nge mixer okanye ifom. Kwisitya sesithathu sityhalaza i-breadcrumbs. Emva koko gubungela ngesinye isiqwenga seshizi kuqala ngomgubo, uze usidibanise ngokupheleleyo kwiqanda leqanda uze uqhube kwi-breadcrumbs. Siphinda ngokulandelelana ngalunye udidi lweeshizi eziliqela.
Emva koko, faka iziqwenga ezilungiselelwe kwisitya kwaye ususe kuyo imizuzu eyi-15-20 kwiqrijini ukuze ukhululeke.
Ngeli xesha sithela ioli yefestile kwi-pan yocingo kwaye siyifake emlilweni obuthathaka. Ngokukhawuleza xa iphosa, fry isonka ngasinye seentshizi malunga nemizuzu emibili kwicala ngalinye emlilweni oqinileyo kuze kuvele intsimbi yegolide. Khumbula ukuba umlilo oqinileyo, ukukhawuleza ukukhawuleza kuya kuqonda kwaye i-cheese encinci iya kuphuma kwi-pan.
Ngokukhawuleza nikhonze ushizi osikiweyo etafileni xa kushushu, ubeka phezu kwesitya esihlotshiswe ngamagqabi e-lettuce.
Ukuze wenze le ntlanzi ingaphezulu, ungongeza ezinye izibongo ekutyeni. Ngokomzekelo, ezifana ne-paprika yomhlaba okanye i-garlic eyomileyo. Ukongezwa ngokugqithiseleyo kule ntlanzi kuya kuba mnandi kunye ne-cranberry jam okanye i-garlic ephucukileyo.
Ushizi osiweyo e-Czech
Izithako:
- Adyghe ushizi - 100 g;
- sesame - 4 tbsp. iipuni;
- ioyile yemifino - yokugcoba;
- ubusi omanzi - ukunambitha;
- neminqumo;
- utamatisi othandekayo.
Ukulungiselela
I-recipe ye-Adyghe ushizi ethosiweyo ilula kakhulu. Gcoba ushizi kunye neengxowa ezicwangcisiweyo malunga no-1 cm ubukhulu okanye i-2x2 cubes cm. Dlulisa iziqwenga zesezi ekutyeni kunye ne-gazinga kwioli ehambayo kude kube yimpundu yegolide (malunga nemizuzu emi-2 kwicala ngalinye). Sisebenzela ushizi othosiweyo kunye nobusi bamanzi! Bon appetit!