I-recipe ye-pie yipareyi ilula kakhulu kwaye ifana ne- charlotte yesiqhelo. Ikhekhe iphuma i-jicy, i-sweet and fragrant. Kuyafaneleka ngokupheleleyo nayiphi na ukusela itiye, kwaye ngokuqinisekileyo kufuneka uzame.
I-recipe elula yepae yamaparele kwi-multivark
Izithako:
- Iqanda - 3 iziqwenga;
- iswekile emhlophe - itafile ye-0,5;
- umgubo - 1 into;
- ityuwa - i-pinch;
- amapheya - iziqhekeza ezi-3;
- i-powder baking-pinch;
- Vanillin - ukunambitha.
Ukulungiselela
I-Yolks ihlukaniswe ngokucophelela kwiiprotheni kwaye udibanise yokuqala kunye noshukela. Iiprotheni zipholile kuqala, kwaye emva koko usebenzise umxubeki ube ngumtshini ogqithiseleyo, uphonsa ingca yetyuwa. Ngezikhupha zityhutyha kwiingxenye zomgubo ococekileyo, uphonsa ipowder yokupheka kwaye usasaze i-spoon nge-foam foam. Inkompo ye-multivark ixutywe kakhulu ngebhotela kwaye ifafazwe ushukela. Amapheya ahlambulukileyo, anqunywe kwiinqaba aze azifake kwi-intlama, evuselela ngobumnene. Ngoku ubeka ubunzima kwisitya, inqanaba nge-spatula ye-silicone uze ubhaka ikhekhe elula e-"Bake" kwimizuzu engama-50. Emva kwesalathisi sesandi, yiphathe kakuhle unyango phezu kweplate kwaye upholile.
Iresiphi elula yekhekhe eliphakathi kwekhekhe
Izithako:
- iqanda - 2 iziqwenga;
- i-0,5;
- ushukela-1 into;
- ibhotela - 50 g;
- i pow powder - 1 ithisipuni;
- ijusi lemon;
- amapheya - iziqhekeza ezi-3;
- i-powder.
Ukulungiselela
Amaqanda atshayiswa ngoshukela, faka ioli ephosiweyo kwaye idibanise kwakhona. Siphakamisa umgubo, sixube kunye ne powder baking and add it gently to the mix of egg. Amapheya ahlambulukileyo, anqunywe kwiinqununu aze afefa ngejisi lemon. Inhlama idluliselwa kwisibumba, sisasaza isiqhamo esivela phezulu kwaye sibhaka ikhekhe kwisitofisi esishisayo ngomzuzu ongama-25. Sihlolisisa ukulungelelanisa kwe-dainty nge-toothpick kwaye sikhonze etafileni.
I-recipe elula ye-apple-pear pie
Izithako:
- ii-apula - iingcezu ezi-3;
- amapheya - 2 amaqhosha.;
- i-soda - pinch;
- i-0,5;
- iviniga - 0.5 tsp.
- umhlaba wesinamon - ukunambitha;
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- ibhotile - 1 ithisipuni;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
Iipulo kunye neepereya zihlanjwe, zisuse umxholo kwaye uthathe iikhabhi. Gquba isiqhamo kwisitya, ufefe ngeeshukela nesinamoni. Amaqanda atyathwa ngoshukela, faka iviniga, eyomile ngeviniga kwaye udibanise kakuhle. Emva koko faka umgubo ngamacandelo uze uxoke inhlama eqhelekileyo. Le fom ifakwe ngeoli, ifafazwe ngamagqabhule kwaye isasaze isiqhamo sokuzalisa kunye nokuzalisa inhlama. Sithumela ikhekhe kwihovini esandulelayo kwaye siyifumkele imizuzu engama-40.