Entsha, iseshushu, i-pastries ecocekileyo kwaye ilungileyo. Ngubani phakathi kwethu ongakhathaleli kwimveliso enjalo? Kwaye akukho nto inomnandi ngaphezu kwepie ebhakawe ngezandla zakhe. Kodwa ukudibanisa nokubhaka akusoloko kunesikhathi, kuba inhlama idinga ingqalelo eninzi. Kwakhona, ukuba kulo mgaqo kukho ngaphandle kwaye i-charlotte inokupheka ngokukhawuleza, ingakumbi ukuba uyibhaka kwi-microwave. Inyaniso kukuqwalasela iimpawu zokupheka ukupheka kule hovini. Ngokunjalo, ekukhanyeni kwe-pie ekhwephayo ye-pie ayisebenzi, iya kuba yintle. Ngoko ke, kufuneka okanye unakekele umhlobiso walo okanye ungeze i-cocoa encinci kwisihlama, kwaye ikhekhe iya kuba "yanyunyiwe", kwaye iya kubonakala ilungileyo. Ukulungela ukupheka kunye nokupheka kwi-oven kunokunquma ukusebenzisa i-wooden skewer. Ungethuki ukuba ngokukhawuleza emva kokucima i-oven i-pie iya kuba yincinci, kufuneka ishiywe imizuzu emi-3-5 kwi-microwave kwaye iya kubhaka. Ukuba oku kungenzeki, ngoko ungathumela i-baking kwi-oven enye enye iminithi. I-Charlotte inokubhaka kwi-potable microwaves, kodwa ukusebenzisa iifom ezikhethekileyo.
I-recipe ye-charlotte eneebhanana kwi-oven microwave
Sithetha ntoni ngegama elithi charlotte? Uhlobo lwe "luvila" luneziqhamo. Ewe, i-charlotte yesithethe iphekwe ngama-apula, kodwa kutheni ungabhabhi i-pie ngamabhanana kwi-oven microwaves? Ukususela ekutshintsheni ukuzaliswa kwe-charlotte, akuyi kuyeka.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo wengqolowa - 200 g;
- ushukela oluyimpuphu - 200 g;
- amabhanana amatsha - ama-5 amaqhosha.;
- ibhotela - 150 g;
- ubisi - 2 tbsp. iipuni;
- ama-walnuts - 50 g;
- i pow powder - 1 sachet;
- ityuwa.
Ukulungiselela
Ukuxutywa kwisitya esinye sebhotela, oku kuya kwenziwa ngokubeka iplate yeoli ngomzuzwana wama-30 kwi-microwave. Hlanganisa i powder kunye ne-bhotela ecibilikileyo, faka amaqanda atyhidiweyo, ubisi olufudumele, ityuwa, umgubo kunye ne-powder baking. Hlanganisa konke ngokucokisekileyo. Yongeza iibhanana kunye nama-walnuts aqoshiwe kumxube. Sixuba inhlama kakuhle, kodwa sithinteka kakhulu, mhlawumbi inhlama iya kuba nzima. Yibumba ngefom yeoyile yemifuno ye-oven microwave kwaye usasaze inhlama kuyo. Bhaka imizuzu eyi-10 kwi-oven, usethe kwi-80% amandla. Emva kokucima i-oven microwaves, musa ukukhawuleza ukuthatha i-charlotte ngaphandle kwe-oven uze uvumele enye imizuzu emihlanu. Emva koko, vumela i-pie ipholile phantsi kwaye iqhubekele ekuhlobiseni kwayo kunye neentsalela zeshukela kunye neebhanana.
I-recipe ye-apple charlotte kwi-oven microwave
Kakade, i-charlotte inokupheka naluphi na isiqhamo, ubuncinane nge-chinanasi, kwaye ukusuka kulo akuyi kuba mnandi kakhulu. Kodwa naziphi na izimvo ezibonakaliswe kule nqanaba, kodwa kusekhona i-charlotte yangempela, nguyena onama-apula, ngoko siya kupheka kwi-microwave.
Izithako:
- Iqanda - 3 iziqwenga;
- iiapulo - iziqwenga 4-5;
- i-oyile yemifino - 4 tbsp. iipuni;
- umgubo - 4 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- i-cocoa-3 tsp.
- i-vanillin ephoseni lesicu;
- ukupheka powder - 1/2 tsp.
Ukulungiselela
Sihlambulula ii-apula esikhumbeni nakumxholo. Sibaqhekeza zibe zincinci. Hlanganisa amaqanda ngeeshukela, yongeza ioli yendalo kunye nokuxuba. Kwisitya esahlukileyo, xuba umgubo, i-cocoa, i powder yokupheka kunye ne-vanillin. Dlulela lo mxube kumaqanda atyathwa ngoshukela aze adibanise yonke into. Inhlama kufuneka ibe ngumbane.
Gcoba isidlo sokupheka ngeoli kwaye uthele inhlama kuyo. Sifaka kwiipahla eziphezulu zeapulo. Sibeka i-pie kwi-microwave. Sipheka ngamandla epheleleyo imizuzu engama-6. Emva kokucima i-ovini, shiya ikhekhe iminyaka emi-2-3 ngaphakathi, ukuze i-charlotte "ifinyelele". Sisusa ipayi elungiselelwe kwi-mold, siyihombise kwaye siyisebenzise etafileni.