Xa kungekho sikhulu sikhala okanye umnqweno wokuhlobisa imiqulu yemveli yeklabishi, indlela epheleleyo kukulungiselela iingubo zabo eziziqhenqa. Ukutya okunjalo ukulahlwa akufani kakhulu neyokuqala, kwaye kulungiswe ngokukhawuleza kwaye kungeyona inkathazo.
Indlela yokupheka iklabishi enobucebe nge inyama egqithisiweyo kwi-multivariate?
Izithako:
- iklabishi emhlophe - 860 g;
- inyama (inyama yenkomo yengulube) - 565 g;
- irayisi yokutya i-rice-95 g;
- i-ani bulbs - 140 g;
- izaqathe - 85 g;
- ukhilimu omuncu bunzima - 135 g;
- i-tomato ketchup - 65 g;
- amanzi aphethwe - 280 ml;
- ityuwa enkulu - ukunambitha;
- umxube womhlaba we-pepper ezintlanu - i-pinch e-1;
- amaqabunga ama-laurel - 1-2 pcs.;
- iipasta ezinobumnandi - ii-3-4 ii-pcs.;
- Iifama zeProvencal - i-pinch 1;
- ioli ye-sunflower ecocekileyo - 55 ml.
Ukulungiselela
Ukupheka iiklabishi ezinobuqili kwi-multivark, icoca iklabishi emhlophe encinane, kunye neeqhothi zihlambulukile kwaye zigalelwe kwi-grater enkulu. Amabhule akhululwa kwi-husk kwaye anqunyulwe kwiibhubhu ezincinci. Sidibanisa ubuninzi bemifuno esilungisiweyo kwisitya esisodwa kunye ne-rice crock kunye nomhlaba ohlambulukileyo ohlambulukileyo wokucoca amanzi, ukongeza yonke into ukuyila, ixesha kunye nepipper kunye namayeza aseProvencal kwaye udibanise kakuhle.
Ngomthamo wesistim ezininzi, uthele ioli yelitye ecocekileyo encinane, ubeke isiseko esilungeleyo seklabishi nemifuno kwaye ugcwalise ngokuzaliswa. Ukulungiswa kwayo sidibanisa ukhilimu omuncu, utamatisi ketchup kunye namanzi, ixesha lonyaka ngetyuwa, ngomhlaba ngomxube weepipi ezinhlanu, siphosa apho ipeysi yepilisi ecocekileyo kwaye sishiya i-laurel.
Hlanganisa umxholo we-multicast, setha ifowuni kumsebenzi "Ukubhaka" kwaye ulungiselele isidlo kule mode ngeyure enye. Emva kokuva isandi somsindo malunga nokupheka kokupheka, vumela iklabishi yevila iphule ihafu yehora, ibashiye kwimodi "yokushisa".
Indlela yokupheka iklabishi enobumnandi ephoyiki epanini?
Izithako:
- iklabishi entsha - 120 g;
- i- sauerkraut emhlophe iklabishi - 120 g;
- inyama enobisi (inyama yenkomo yengulube) - 480 g;
- i-croup yerayisi - 110 g;
- i-ani bulbs - 110 g;
- utamatisi kwijusi yayo - 215 g;
- ukhilimu omuncu ubukhulu-120 g;
- amanzi aphethwe - 120 ml;
- inkukhu enkulu yenkukhu - i-1 piece;
- imifuno emitsha - ukunambitha;
- ityuwa enkulu - i-pinch 2;
- umxube womhlaba we-pepper ezintlanu - i-pinch e-1;
- amaqabunga ama-laurel - 1-2 pcs.;
- ipod encinci yepilisi eshushu - 1 pc.;
- Iifama zeProvencal - i-pinch 1;
- ioli ye-sunflower ecocekileyo - 55 ml.
Ukulungiselela
Kule meko, ukwenzela ukulungiswa kwamagqabha e-lazy, siza kubilisa irayisi de kube yilungile, siyihlambe ngokupheleleyo phantsi kwamanzi. Ngethuba lokupheka kunye nokupholisa, siphula iklabishi entsha neleyo ye-sauerkraut, kwaye sinciphise i-cubes i-ani bulb kwaye silungiselela i-cemeat.
Ngoku sidibanisa irayisi ekhuhliweyo kwisitya, ezimbini iintlobo zeklabishi, i-anyanisi kunye nenyama egayiweyo, utyumle iqanda elifanayo, ungeze ityuwa ukunambitha, umxube umxube weepipi ezihlanu udibanise kakuhle. Silungiselela kwisisindo esifunyenweyo uhlobo oluthile lwee-cutlets ezine-oblong kwaye sizithumela kumdaka we-pan, ukuthululela kuyo itshangala elincinane ngaphandle
Ngethuba elifanayo, sitshisa i-pan yesibini kunye nenani elincinci leoli ye-solide ecocekileyo. Sifake kusengaphambili i-anyanisi ehlanjulweyo kunye ne-melenko, kwaye emva kwemizuzu emithathu songeza utamatisi kwijusi yethu, ukhilimu omuncu, amanzi, ityuwa, umxube womhlaba we-pepper, umxube we-Provencal herbs kunye nokuxuba.
Gcwalisa i-sauce ebangelwayo kwenye i-prying pan i-lazy iklabishi kwaye ibenze ibilise. Ukunciphisa ubushushu kwindawo encinci kwaye uvumele isitya phantsi kwesiqhekeza malunga nemizuzu engamashumi amabini, udibanise kuyo malunga nemizuzu elishumi ngaphambi kokuphela kokucinywa, ipowipi yepilisi, imifuno kunye namagqabha e-laurel.