Ukuba uthanda inhlanganisela yeebhunge kunye neengqungquthela kwi-salads, umxholo walemihla ngokukhethekileyo. Sinikeza zokupheka zokutya okutyiwayo, okuya kuba yongezwa ngokumangalisayo kwitheyibhi yokuzonwabisa okanye kwimenyu eyahlukileyo yemihla ngemihla. Ukutshintshela i-mayonnaise eqhelekileyo, sithola isaladi ephilileyo, kwaye sinezela kwindlela yokugqibela yokupheka inyama, siza kufumana i-snack epheleleyo.
Isaladi ye-Beetroot kunye neengqungquthela kunye negalikhi
Izithako:
- ukuthungula ngaphandle kweepips - 7-10 ii-pcs.;
- beetroot ephakathi-2.
- ama-walnuts - 50 g;
- igalikhi - 1 clove;
- imayonnaise ;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Isiqhamo sebhetri yam, ubilise kude kube yithenda, vumela ukuba lipholile phantsi, kwaye ulahle isikhumba. Emva koko makudlule kwi-grater enkulu, yongeza i-prune, i-steamed kwaye ibambe imiqhekeza, i-walnuts ehlanjwe, ihlanjululwe ize idlule kwi-press killic. Yenza isiqwenga isitya ukuze uzonambitha ityuwa, i-mayonnaise kunye nokuxuba. Xa ukhonza, khabisa amasebe ngemifuno emitsha.
Isaladi ye "Mistress" kunye neebhunge, i-prunes kunye nama-walnuts
Izithako:
- ukuthungula ngaphandle kweepips - 95 g;
- ibhotile yokudlela - 220 g;
- izaqathe - 120 g;
- I-Hard cheese (isiRashiya okanye isiDatshi) - 220 g;
- i-walnuts - 75 g;
- iidiliya - 50 g;
- igalikhi - ama-5-6 amazinyo okanye ukunambitha;
- imayonnaise;
- i-pinch;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Iibhontshisi zibilisiwe emanzini de zilungele, zipholile, uze uzihlambulule uze uzihlambe kwi-grater enkulu.
Iintyatyambo kunye neengcawa zihlanjululwa kakuhle kwaye zizaliswe ngamanzi abandayo kwiitya ezihlukeneyo malunga nemizuzu elishumi elinesihlanu. Okwangoku, sihlambulula kwaye sidlula kwiinqwelo ezincinci, ikhefu kunye neengqayi zeshukela kwaye sishiya imizuzu embalwa. Siphinde sitshise ama-walnuts size sivumele i-grater ephakathi kanzima.
Ukufakela ubunzima besanqante kwi-surplus ye-juice eyimfihlo, udibanise namadiliya, ngaphambi kokucoca amanzi kwaye uyomise, kwaye uyifake kwisitya se-salad. Lubricate ngokuphandle kunye noqwelo lweeayonnaise kwaye usasaze iitshizi zisizi, kungekhona i-ramming. Siyicoca kwaye siyifake igalikhi, sixube kunye nenxalenye ye-mayonnaise kwaye uvale ushizi ngomxube. Ngoku sidibanisa kwisitya esisodwa i-beet, somile kwaye sinqunyulwe sibe yimichilo okanye ii-cubes zengqungquthela kunye namantongomane atyhidiweyo, atyulelwe ngetyuwa, i-mayonnaise enomdla, ixutywe kwaye isasazwa kunye nohlu lokugqibela. Sinika isaladi incinci encinci, sihombise ngamagatsha eemifino esitsha kwaye sikhonze kwitafile. Bon appetit!
I-Beet kunye ne-prune saladi kunye noshicikile kunye nenkukhu
Izithako:
- i-fillet yenkuku yenkukhu okanye nayiphi na inyama ephilileyo - 350 g;
- ukuthungula ngaphandle kwemibhobho - 110 g;
- ibhotile yokudlela - 220 g;
- ama-walnuts - 85 g;
- ishizi - 180 g;
- igalikhi - amazinyo ama-2-3;
- amaqanda ezihlazo - iziqhekeza ezi-5-6;
- imayonnaise;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Bilisa ngamanqanaba ahlukeneyo kude kube yindawo ekulungele ukukhupha inkukhu, iibhotile kunye namaqanda ezinqanawa. Sika inyama kwi cubes ezincinane. Iibhontshi zicocwe kwaye zihlulwe, kunye namaqanda
Emva koko, sibeka ubuncwane benyama enqatyisiweyo kwisitya se saladi, siwugubungele ngobukhulu kunye netetekisi ye-mayonnaise, fakela igalikhi ecocekileyo ngaphambili ngokusebenzisa umshicileli uze usasaze ngokufanayo. Emva koko ulandele uluhlu lweebhotile ezigayiweyo, amaqanda kunye neepununes. Ngethuba sonke sinokukwazi ukunambitha imayonnaise. Ukusuka phezulu sifihla zonke ngeeshizi, sihamba ngeentonga kwaye sichaza ngeeyure ezimbalwa endaweni epholileyo. Xa ukhonza, uyihobise isaladi kunye nemifuno entsha.