Ukubonakala kwezibane ezinamanzi ebomini bomntu kudala emva kweenkulungwane BC. Ookhokho bethu, basebenzisa ezi zixhobo ezilula zizalisa indlu ngeqhumiso, abantu bakholelwa kwaye baqhubeka bekholelwa kwiindawo zabo zokuphulukisa. Namhlanje indima yezibane ezivuthayo zitshintshile ngandlela-thile. Zisetyenziswe njengezinto zokubhabisa, njengoko iimveliso zezinto ezizahlukileyo kakhulu zithengiswa.
Umgaqo wesibane se-aroma ulula. Kwisitya esincinci uthele amanzi amancinci, awela amaconsi ambalwa eoli efunekayo. Ekubeni ukuxinwa kweoli kukuvumela ukuba igcinwe phezu komgangatho wamanzi ngefilimu encinane, xa isitya phantsi kwekhandlela seshushu, i-liquid iqala ukuphazamiseka, kwaye igumbi lizaliswe ngephunga elimangalisayo.
Akuyimfuneko ukuthenga eso sixhobo. Kwinqanaba lethu lenkosi siza kukuxelela indlela yokwenza isibane seflethi kwizixhobo ezilungele wena ngokwakho.
Siya kufuna:
- i-tin inokuthi ibe ngumthamo we-500-750 ml;
- i-coot okanye enye ibhotile, ububanzi bayo bulingana nobubanzi benako;
- ummakishi;
- i-awl;
- umsi.
- UMarko kwi-tik ingafaka uphawu kummandla ozakuqeda emva koko. Gcina iip punctures nge-awl, kwaye "iifestile" zityunjwe ngommese.
- Iingqameko ezikhawulezileyo zebhondi zokungena ngaphakathi. Ngoku thabatha ikhonkco uze ugobe ngokucokisekileyo ukuphatha kwayo ukwenzela ukuba i-evaporator ibe lula ukuyifumana kwaye ifake kwisibane sesinambu. Yifake kwibhodi echongwayo, faka ikhandlela elincinci ngaphakathi, kwaye unokuyonwabela isicaka!
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Awukwazi ukubiza le sibane elincinci, kodwa ukuba uyayidinga "apha kwaye ngoku", oko kukhetho lufanelekile.
Ukuzonwabisa
Isiqendu esilandelayo sesibane esenziwe ngokwenene senzeke kubo baxabisa ubuhle. Kubalulekile ukusebenzisa izixhobo zamandla apha, kodwa zonke izinto zithengwa kwaye zingabizi. Ngaphambi kokuba wenze isibane sokuqala seflethi yendlu, lungiselela amaqabunga amileyo wezityalo eziqholiweyo, iimbonki, izitshizi ezomileyo, i-nut, kunye nesitya esingenanto esinesibhakabhaka kunye nesofu.
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Ngaphantsi kwinqanaba, ngokukhawuleza ubeke iziqholo, iimbonki, izityalo kunye namantongomane. Zalisa ngeoli yeparafini. Emva koko yenza umgodi kwisibambo kwaye ulayishe i-wick. Kufuneka kube kude kube lula ukubhaptizwa kwi-bhotile ibini yesithathu. Qinisekisa ikhava kunye nesibane sesilungele. Xa kushushu, i-wick ehlanganiswe neoli ye-herbal kunye neziqholo, iya kuvelisa iphunga elimnandi, kwaye ukukhanya okukhanyayo kuya kuzalisa indlu ngokufudumala nokuthuthuzela.
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Kunzima kancinci ukwenza isilwanyana esibhakabhaka esenziwe ngodongwe. Ukwenza oku, kufuneka udibanise isitya se-oval, kunye nomnye wamacala awo amancinci, ukujika imida ukuze wenze umgodi we-wick. Ukusebenzisa ummese, ukuthunga okanye i-toothpick yesiqhelo ingenziwa kwi-aromalamp cuts kunye neepatheni. Vumela ukuba isibane somoya sibe somileyo kakuhle, kwaye umdongwe kufuneka utshiswe ehovini. Qaphela ukuba udongwe aluthandi utshintsho olushushu nje, ngoko ungavali umnyango we-oven imizuzu eyi-10. Kancinci ukulethe kuma-degrees angama-200 uze womelele enye iiyure ezimbini.
Xa umkhiqizo ulungele, ungayifaka i-wick kwindawo ekhethekileyo, uthele kwisitya seoli ecocekileyo okanye umxube weoli. I-Aromalamp ilungele ukusetshenziswa! Umlilo ugaqa iindonga zesitya, ngoko ioli iya kuphuphuma.
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Ikhuseleko imithetho
Musa ukulibala ukuba ukushiya isibane esitshisayo singalindelekanga! Ukongezelela, kufuneka isetyenziswe kunye nesimi esiya kukhusela ifenitshala yakho.
Akunakulungi ukukhumbula iipropati zamafutha abalulekileyo. Uninzi lwezinto eziqulethwe kuzo zichithwe ngamandla, ngoko kufuneka usebenzise izibane eziqingqiweyo.
Kwakhona unokwenza iimpepha eziqholiweyo kunye nama- pomanders .