Iinqununu ezivela enkukhu njengento yonke - ukusuka kwincinci ukuya kwikhulu. Esi sidlo sifanelekile ukutya okunomsoco, kunye nabantwana. Ukulungelelanisa i-cutlets kwi-inkukhu ye-inkukhu ingaba yinto eyahlukileyo, kubaluleke kakhulu - kungcono ukwenza inyama egqithisiweyo kunokuba ithenge ithengi. Kule meko ufumana ama-cutlets okonkcenkcesha ngokwenene enkukhu.
I-Recipe ye-chicken cutlet
Iinqununu ezinqabileyo kakhulu zizenzela. Zikulungele ngokukhawuleza, kwaye iimveliso zazo zihlala zifumaneka.
Izithako:
- inkukhu ekhuni - 500 g;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- isonka esimhlophe-i-3;
- ubisi - 100 ml;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Ukwenza i-cutlets yakho enerandi kunye nekhefu, lungiselela. Akukho imfuneko yokukhetha iifomthi kuphela, nayiphi na inyama yenkukhu iya kwenza. Inyama isonka esimhlophe kunye nobisi. Cinezela uze ungeze kumhlaba ophantsi. I-onion peel kunye ne-grate kwi-grater efanelekileyo, okanye ngokukhawuleza uphephe inyama enobuncwane ngokusebenzisa i-grinder inyama. Yongeza iqanda, ipepper kunye netyuwa. Gcoba kakuhle ukuze zonke izithako zixutywe ngokufanelekileyo kangako. Gcoba izandla zakho emanzini, fomula i-cutlets ephakathi kwaye uwabeke kwi-pan yokutshisa. Fry kuzo zombini izikhokelo kude kube yinto ebomvu.
I-cutlets yenkukhu ngokuzalisa i-breadcrumbs
Izithako:
- inkukhu encinci - 1 kg;
- i-anyanisi - i-2;
- amaqanda -1 pc.;
- ushizi - 300 g;
- iintlanzi;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi ye-oyidi kwi-fine grater, yongeze kunye namaqanda ekudleni inyama. ITyuwa kunye nepepper. I-grate ye-Cheese kwaye ubeke eceleni. Izigodo ezandleni zedcemeat, yakha ikhekhe kuyo uze ufake i-cheated grese phakathi. Gquba imiphetho yekheke yakho kwaye wenze i-cutlet. Gqithisa i-cutlet nganye kwi-breadcrumbs kunye nendawo kwindawo yokutshisa epanini. Fry kakuhle kumacala omabini uze ulungele ngokupheleleyo. Iinquntsho ezinjalo zinokusetyenziswa kunye nemifuno okanye iipasta ezihlaza.
I-cutlets yenkukhu kwi-oven - recipe
Izithako:
- inkukhu encinci -600 g;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- pepper, ityuwa;
- ukhilimu omuncu - 4 tbsp. iipuni;
- unamathelisi we-tomato - 1 tbsp. iipuni;
- amanzi - 200 ml;
- ushukela - 1/2 tsp.
Ukulungiselela
I-anyanisi kunye neetayibhula zetekisi kwaye udlula kwi-grinder yenyama, kwaye ufake i-blender. Yongeza iqanda, ityuwa, i-pepper uze udibanise kakuhle umxube. Kufuneka ufumane into enjengeenghlama zepakeki. Yongeza umxube wezambatye kumhlaba wenkukhu uze udibanise kakuhle. Ifomu i-patties encane kwaye uyibhalele emacaleni omabini ekushiseni okukhulu kuze kube yilapho ulungele. Lungisa i-sauce: udibanise ukhilimu omuncu, i-pasta (unako u-ketchup), amanzi, ushukela kunye netyuwa elincinane. Kwisityambo esinokutshisiweyo, qhawula ama-cutlets uze uthele i-sauce. Bhaka kwihovini elifudumele kakhulu malunga nemizuzu engama-7.
I-cutlets yenkukhu kunye nama-mushroom
Izithako:
- inkukhu encinci - 1 kg;
- amakhowe - 450 g;
- amaqanda - iziqhekeza ezine;
- ubisi - 150 ml;
- ibhotela - 250 g;
- iintlanzi;
- ityuwa, pepper.
Ukulungiselela
Ama-mushroom ahlambulule, ucoce ngokukhawuleza kunye gazinga kwibhotela uze uphekwe. Gxotha umhlaba ngobisi kunye neqanda elinye. Ityuwa, pepper uze udibanise inhlama kakuhle.
I-Cutlets ne inyama yenkukhu egqithisiweyo ifanelekile nakweyiphi na into ehlosiweyo - iifatata ezidibeneyo, iizambane ezifihliweyo, i-pasta, i-buckwheat kunye namanye ama-porridges. Nangona nje ngesaladi yemifuno, baya kubonakala njengesidlo esityebileyo sokutya. Intsapho yakho okanye iindwendwe azisoze zishiywa, zididekile ngesidlo sakusihlwa, ukuba nje esinye sezidlo eziphambili ukhetha ngokweendlela zokupheka ezinikezelwa kuthi.