I-jelly jelly iyintliziyo, kodwa ngexesha elifanayo i-dish elula kunye nesinambitheko esithe xaxa kunokuba, umzekelo, i-cock chowder okanye inyama yenkomo (okanye ixutywe). Esi sidlo sisoloko sikulungele iholide eMoldova.
Ngokuqhelekileyo inkukhu i-jelly iphekwe kwijongwe (kuba umhluzi ovela kwidini iqhubekile) okanye usebenzise inyama yenkukhu (ngohlobo lwe-ham nebele) kwaye ngokwahlukileyo uthenge imilenze yenkukhu, iqulethe i-gelatin yemvelo eninzi ngokwaneleyo ukuqinisa.
Ngokomzekelo, singakwazi ukufumana i-rooster okanye imilenze yenkukhu, kuba njengamanje inyama yenkukhu ithengiswa, ngokuyisiseko, ngokweengxenye ezihlukeneyo zesidumbu.
Kule meko, pheka i-chilli kwi inkukhu enegelatin, iresiphi ayifani kakhulu nokupheka, ukulinganisela kuyaqinisekileyo, kufuneka ukuba umele. Kunoko, i-jellyfish kufuneka ibizwa ngokuthi "i-jelly evela kwinkukhu", kodwa ingabonakali ngokugqithisileyo ngamagama - ezi ziitya azifani kakhulu kwiinambatho kunye nendlela yokulungiselela.
I-Gelatin - inkunkuma ye-collagen engokwemvelo, equkethwe kwizicubu ezixhamlayo zezilwanyana (i-tendon kunye ne-cartilages), ubunzima obungenakubala okanye obunobumba obunobuninzi, buthengiswa ngesimo esomileyo (izomileyo ezomileyo okanye i-granules).
Ndixelele ukuba ungayilungisa njani ilanga elimnandi kwinyama yenkukhu kunye ne-gelatin.
I-Chicken Chillies Recipe neGelatin
Izithako:
- imilenze yenkukhu - iziqhekeza ezi-4-6;
- iinkukhu ze inkukhu - 1-2 ii-pcs.;
- anyanisi - 3-4 ii-pcs.;
- ingcambu ye-parsley - ama-3-5 amaqhosha.;
- iziqholo ezomileyo ezingenamandla, (oko kukuthi: amaqabunga ama-laurel - amaqhosha ama-5-8, ii-peppercorns - 8-12 pieces, i-cloves-5 inflorescences, unokongeza imbewu ye-dill, i-coriander, i-fennel kunye ne-cumin - ncinane);
- igalikhi - ama-5-8;
- izaqathe - ii-2-4;
- iifriji ezintsha (i-dill, i-parsley, i-coriander);
- Iiprotheyini ze-hen ezimhlophe-ii-2.
- gelatin;
- ityuwa;
- pepper emnyama;
- igrated nutmeg.
Ukulungiselela
I-nyama ecocekileyo neyohlanjululwa kakuhle yabekwa epeni yexabiso elifanelekileyo kwaye izaliswe ngamanzi afanelekileyo. Kwakhona, sifake kwi-pan ihlambulule ama-bulbs, izaqathe kunye ne-rootlets ye-parsley (yonke into).
Ukupheka i jelly kunye ne-gelatin?
Yizisa emathunjini, unciphise umlilo kumncinci, upheke ngokudibanisa kweziqholo, ufihla isimbozo. Ungalibali ukucima ingxolo kunye neoli. Emva kwemizuzu engama-20-35 isuse ngokunyanisekileyo i-anyanisi, izaqathe kunye neengcambu ze-parsley. Sishiya iidroti, siphosa i-anyanisi kunye ne-parsley. Pheka uze uphekwe ngokupheleleyo inyama. Musa ukubilisa inyama, njengoko bethetha, kwiimbovu, okwaneleyo ukupheka i-1 yure (yasekhaya inkukhu, nangaphezulu koko, amakhokho anokupheka ixesha elide: malunga neeyure eziyi-1.5-2).
Yisuse ngokucophelela inyama ukusuka kumhluzi, masiyepholile. Ngomhlula sizisa i-brace kwiqanda elimhlophe, silinde de kube ukumiswa kuhlale kunye nokucoca. Umhluzi kufuneka uvele ucace kwaye ubala.
Sisusa inyama emathanjeni, sinqunywe kwaye sibekwe kumacwecwe kunye neenqholi eziphekiweyo ezinobisi. Gweba ngokusemthethweni imifino kunye negalikhi, uthele enye encinci kwisitya ngasinye (okanye isitya, isobho).
Ngomhluzi ocolile ukuya kwi-40-35 ° C, yongeza i-gelatin.
Siza kugqiba indlela yokongeza i-gelatin kwi-jelly - konke kuxhomekeke kwizikhetho zakho.
Ngokuxhomekeke kwisilinganiselo esifanelekileyo sokuthoba kunye nokuzibandakanya kwebanda, sinokuyithatha i-gelatin ukusuka kwi-15-20 ukuya ku-50 g nge-1 ilitha yomhluzi.
Silindele ukuba iigelatin zikhule kwaye zihluze umhluzi kwakhona. Ngethuba umhluzi unetyuwa, umsi womnyama omnyama kunye ne-nutmeg. Gcwalisa umhluzi konke okuphekwe: inyama, izaqathe, imifino negalikhi kwiiplate, okanye
Unokubandakanya kwiimifuno ze-caviar ezibandayo ngaphandle kwemikhosi kwaye uthathe amaqanda aphekiweyo angama-halves.
Ukuba unomzimba omncinci, kwaye ufuna ukuqhumisa ngokugqithiseleyo, unako ukubeka ubhontshisi obilisiwe okanye i-chickpeas kwisitya ngasinye phambi kokuba uzalise umhluzi.
I-fletlet yenzelwe eyenziwe yenziwe nge vodka, i-todtures eqinile okanye i-wine table.