Ngezantsi ukulindele iirephepheni kungekhona nje ngokumnandi kakhulu, kodwa kunye nesaladi enomdla kakhulu ngolwimi nangomnxeba. Madoda, mhlawumbi kuya kufuneka atye.
Isaladi ngolwimi, ham kunye nenkukhu
Izithako:
- isobho - i-100 g;
- ham - 150 g;
- Isusisi sokutshaya - 100 g;
- Ulwimi lwengulube - 150 g;
- Ifayile yenkukhu - 100 g;
- ama-walnuts - 100 g;
- amakhowe atywe - 100 g.
Ukulungiselela
Ukulungele ukupheka ulwimi, inkukhu yenkukhu . Emva koko zonke izithako zinqunywe zibe yimichilo, yongeza i-mayonnaise, ityuwa, i-pepper ukunambitha kunye nokuxuba.
I-Saladi ngolwimi, amakhowe kunye ne-ham
Izithako:
- ham - 350 g;
- Ulwimi lwenkobe - i-1 piece;
- amakhowe (amaqanda) - 350 g;
- amaqanda - ama-5 amaqhosha.;
- ushizi nzima - 300 g;
- i-mayonnaise - 400 ml.
Ukulungiselela
Okokuqala silungiselela ulwimi - silucoca ngommese, sinqumle amanqatha, ukuba kukho, ke iiscupu zenyama. Ngeyure nesiqingatha, yipheke emanzini acocekileyo ngaphandle kokongeza iziqholo kunye netyuwa. Kwaye emva koko sele siphonsa iziqholo, iqabunga lesitya kunye netyuwa ukuze sinambitha. Ubilise ukulungelelanisa, esiyijonga ngolu hlobo lulandelayo - ukuba ulwimi lukulungele, ke luchoboza ngokulula ngommese. Ngethuba kusetshisa, sihlamba ngamanzi apholileyo, susa isikhumba kwaye ushiye ukuba siphole.
Ngoku uye kwenye izithako: ama-mushroom ayinqumle amathenda kunye nefry kwi-oyile yemifino, ityuwa, i-pepper ukulahlwa kunye nokuphosa kwi-colander ukubeka amanqatha amaninzi. Amaqanda abilisa kanzima-abilisiwe, iiprotheyini ezintathu kwi-grater enkulu, kwaye ushiye i-yolk for decoration. UHam noLwimi banqunyulwa. I-cheese enzima kathathu kwi-grater. Kwisitya se saladi sisasaza izithako kumqolo, ngasinye sinamayonnaise: ulwimi, amakhowe, i-squirrels, ham, ushizi. Ukuba unesitya esincinci se-saladi, ngoko ukuphepha ukuba izinto ziza kuba zinzima kakhulu, zinokuphindwa kabini. Ngoku uhlabe izikhupha kwi-crumb uze uzifefe ngenhla yesaladi.
Indlela yokulungisa isaladi ngolwimi nangamanzi?
Izithako:
- Ulwimi lwengulube - 200 g;
- ii-mushroom - 200 g;
- ham - 200 g;
- Ubhontshisi obomvu obunobumba - 100 g;
- ushizi onzima - 200 g;
- Ikhukhamba yetyuwa - iziqhekeza ezi-3;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 4-5 tbsp. iipuni;
- ityuwa - ukunambitha;
- amaqabunga e-lettuce, iminqumo-
Ukulungiselela
Ngaphambi kokupheka ngabanye silisa ulwimi, ama-mushrooms kunye namaqanda. Zonke izithako, ngaphandle kweeshizi, zinqunywe zibe ziikubhite ezifanayo. Sidibanisa izithako ezilungiselelwe, faka i-mayonnaise, ityuwa ukuze uzonambitha kwaye udibanise. I-cheese kathathu kwi-grater uze uyifeze kwi-oven okanye i-microwave. Sisasaza kwisitya isidlo sokukhonza, sibeke isaladi, siphezulu nge-cheese ecibilikiweyo size sisasaze iimbotyi ngokukhawuleza. Ngaphambi kokuba sikhonze, sinika isaladi ukuma kwifriji yeeyure eziyi-1-2. Emva koko sisusa umgca wokukhonta kwaye sihombise isaladi ngamagqabi e-lettuce kunye neminqumo.
Isaladi "uCaprice" ngolwimi kunye neha
Izithako:
- ulwimi olubilisiwe - 300 g;
- amakhowe - 200 g;
- Inkukhu ephekiweyo-i-250 g;
- ham - 300 g;
- isardadi - 25 g;
- ioli yohlaza - 60 ml;
- iviniga - 25 g;
- ityuwa, pepper.
Ukulungiselela
Siyinqumle iintonga ngamakhowa asebilisiwe, ulwimi, inkukhu yenkukhu kunye ne ham. Sigcwalisa isaladi kunye neoli yendalo, ixutywe neviniga kunye ne-mustard. Sisebenzela isaladi "uCaprice" kumaqabunga esaladi eluhlaza.