I-Potato zrazy ngenyama

I-Zrazy yinto elula, efikelelekayo, eyanelisayo, kunye nesidlo esihle kakhulu. Indlela yokulungiselela amazambane ama-zrazy kunye nenyama, uya kufunda ngokufunda eli nqaku.

Iifatata zrazy kunye ne-recipe inyama

Izithako:

• iifatata - 1 kg;
• anyanisi - 200 g;
• i-ngulube egungqiweyo - 400 g;
• izaqathe - 150 g;
• umgubo - 100 g;
• ityuwa;
• pepper;
• iintlanzi ;
• amaqanda - i-1 piece;
• ioli ehlanjisiweyo.

Ukulungiselela

I-pig forcemeat ifakwa kwi-pan kwaye iphekwe de inyama iya kuqala. Sifaka u-anyanisi ocoliweyo, ipilisi kunye netyuwa ukunambitha. Iinqhezu zihlambulule kwaye zivumele i-grater enkulu, yongeza kwenyama. Fry inyama inyama kunye nemifuno de ukulungele kwaye ufake kwisitya. Sihlambulula amazambane kwaye sibilise. Emva koko cima umbane, uqhube iqanda uze utshise amazambane kwi-mash. Phala ngomgubo uze ugubungele. Ubunzima obukhulu kufuneka buphume. Sakha amaqebelengwane amancinci kwaye sibeka inyama enqabileyo phakathi. Siyigubungela ukusuka phezulu ngenhlama yezambatho kunye nefomati zrazy, siwahlasele kwi-breadcrumbs kunye nefry kuze kube yimvu.

Izithako ezithambileyo zrazy kunye nomzimba kunye nama-mushroom - iresiphi

Izithako:

• iiitata - 1.4 kg;
• yenkomo - 400 g;
• amakhowe omhlophe omisiwe - 150 g;
• i-anyanisi - 120 g;
• amaqanda - i-1 piece;
• izaqathe - 100 g;
• i-britant creamy content 73% ye-fat content - 100 g;
• umgubo - 120 g;
• ityuwa;
• pepper.

Ukulungiselela

Amakhowa amhlophe omisiwe azaliswe ngamanzi abilayo, emva kwemizuzu engama-10 idibanisa amanzi. Emva koko sithululela kwakhona ngamanzi abilayo kwaye sivumele ukuma ihora. Ngelo xesha, kude kube yilungele ukupheka ii-mbatata, gxobhoza amanzi, umatshini, ityuwa, i-pepper, yongeza umgubo, iqanda kwaye uvuselele kakuhle. Ukuzaliswa, inyama iphihliwe kwintsimbi yokugcoba inyama, siyongeza kwi-mushroom, i-anyanisi etyotywe kunye neekroti. Fry inyama kunye nemifuno malunga nemizuzu engama-40 kwipani yokucoca phantsi kwesiqhekeza. Yongeza ibhotela ekugqibeleni, ngenxa yokuba ukuzaliswa kuya kuba yincinci, ityuwa kunye nokuxuba. Ibhodi yokusika ihlanganiswe nefilimu yokutya, gcoba ngeoli. Gcoba i-tablespoon nge-spoon emanzi, faka iifatata kuyo, uyibeke kwifilimu, yicinezele ngokukhawuleza ukuze wenze ikhekhe. Phakathi kwendawo uzalise ugcwalise imida. Sifaka amazambane zrazy ngenyama kunye nama-mushroom kwi-breadcrumbs kunye nefry kuze kube yimvu.

I-Potato zrazy kunye nenyama ingapheka kwi-oven. Ukuze wenze oku, zifake kwiphepha lokubhaka uze uzibhakale kwiqondo lokushisa elimodareyitha malunga nesiqingatha seyure de ibe yincundu yegolide.

Ngoku uyazi indlela yokulungisa kakuhle iifatata zrazy kunye nomzimba. Njengoko ubona, oku akunakunzima. Wonke umntu unesidlo esinomdla!