Namhlanje siya kulonwaba bonke abathandi beRussia yokutya ngeendlela ezilula kunye nezithakazelisayo ze-meat ravioli. Isitya esitshisayo senyama siya kumangalisa iindwendwe kunye neentsikelelo ezityebileyo kunye nephunga elimnandi leemifuno kunye neziqholo. Ukulungiswa kwenkomo yenkomo kwenkomo yenkomo, uza kulungelelanisa itafile kunye neengcawa ezicatshulwayo kunye neefowuni ezincinane.
Ixesha lokufunda indlela yokupheka ukugqithiswa kweenkomo, emva kokuchitha ubuncinci bexesha kunye nemigudu.
I-Recipe yenkomo yenkomo kunye namazambane
Izithako:
- yenkomo - 1 kg;
- iifatata - 4 ii-pcs.;
- anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-2;
- i-zucchini - 2 ii-pcs.;
- utamatisi - ii-3 ii-pcs.;
- imifuno - 50 g;
- i-oyile yemifino - 2 tbsp. l.;
- igalikhi - ii-cloves 2;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Isidlo sihlanjululwa kwaye siqhekeke sibe ngamaqhezu amancinci. Emva koko sibeka inyama yenkomo kwipeni yokucoca, igcobe ngeoli. Emva kokucima phezu kobushushu obuphakathi, galela inyama ngamanzi uze ube ngamathumba, uyanciphisa ubushushu kwaye ulunge xa ulungele. Ngoku uhlambulule iidroti, ucoce ngokukhawuleza kwaye ungeze kwi-pan yokucima. Emva koko wongeza u-anyanisi uthathe iinqunci zesiqingatha.
Emva kwamathumba amanzi, sukuma amazambane, uhlambuluke, uthathe izicucu ezincinci uze uthumele kwi-stew. Emva kwemizuzu emibini, sihlambulula isikwashi, susa imbewu kwaye yongeza kwenyama. Emva koko sizisa i-stew ku-thumba, ukunciphisa ubushushu kunye ne-stew de iifuno zikulungele. Emva koko iitamatisi ezihlanjwe zihlulwe zibe ziinqununu kwaye zithunyelwa kwi-stew. Ekupheleni komlilo, yongeza ityuwa kunye nepsipi yomhlaba, igalikhi kunye nemifino idlula igarlic. Emva koko, zonke izithako zixutywe, zimboze i-pan yokutshiza kunye nesibhambathiso kwaye masibe sitshisa isitshixo sethu. Ngokomgaqo ofanayo, ukuba unqwenela, unokwenza isilwanyana senkomo kwi-multivark.
Kwaye ngoku kwindlela esinokuyifumanisa kwaye siyilula kakhulu yenkomo yenkomo kunye nemifuno, evuyisa ukupheka.
Inkomo yenkomo nemifuno
Izithako:
- yenkomo - 500 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - ii-3.
- iitamatati - ii-2 ii-pcs.;
- i-oyile yemifino - 2 tbsp. l.;
- Iityuwa, ipepper kunye ne-paprika - ukunambitha.
Ukulungiselela
Inyama ehlambeneyo isomile kwaye igalelwe iinqununu ezinkulu. Emva koko sihlambulula i-anyanisi kunye neeqathi kwaye sinqunyulwe ngamagubhu. Iipilisi zeBulgaria zihlanjululwa, sisusa iingcambu kwaye sinqumla imbewu, emva koko sibaqhekeza kwiinqununu ezinkulu. Ngokomgaqo ofanayo, sitshiza utamatisi.
Ngoku uphinde uphinde usebenzise ipenki yocingo kwaye ugcobe ngezantsi ngeoli yemifuno. Emva koko ukhawuleze kwintlanzi yenkomo. Emva koko songeza i-pepper kunye ne-carrots, sinciphisa umlilo. Kwaye emva kwemizuzu elishumi sifaka i-anyanisi, xa ihamba ngokukhawuleza, songeza i-tomato, i-paprika, ityuwa kunye nepelepele. Siphalaza amanzi amancinci kwaye sizise isitya kwindawo yokubilisa. Ngoku gubungela i-pan yocingo kunye nesiqhekeza, faka umlilo osisiseko uze ushiye imifuno kunye nesonka sokupheka. Emva kwemizuzu eyi-15, imifuno yemifuno kunye nenkomo iya kuba ilungele.
Inkomo yenkomo nge-sauce entliziyweni
Izithako:
- yenkomo - 1 kg;
- i-anyanisi - 2 ii-pcs.;
- unamathanga omathathu - 3 tbsp. l.;
- umgubo - 4 tbsp. l.;
- ityuwa kunye nepepper - ukunambitha;
- i-oyile yemifino - 2 tbsp. l.;
- imifuno - ukunambitha.
Ukulungiselela
Inkomo yenkomo ikhethwe kwiinqhezu ezincinci kwaye zifake epanini elitshisayo, igrisi kunye neoli. Kwisikebhe esahlukeneyo fry the anyanisi, uthathe iinqumlo zesigidi, wongeza umgubo. Emva kokuba i-anyanisi isilungele, siyiphula inyama. Emva koko, galela inyama yenkomo ngamanzi uze udibanise ngomlilo omncinci uze uphekwe phantsi kwesimbozo esivaliweyo.
Emva kokuba inyama ilungile, yongeza i-tomate paste, ityuwa, iziqholo kunye nemifuno ecocekileyo. Emva koko siyawuxuba kakuhle kwaye siwutyelele enye imizuzu eyi-10. Ngaphambi kokuba sikhonze, sinika inyama kwaye sibambe iincinci ukuze siphuze kwaye sitshale.