Njengawo nawuphi na inyama, i-turkey iyakuthanda ukuphoxwa kancinci kwi-sauce e-creamy. Ndiyabulela kule ndlela elula yokucokisa, inyama iyazigcina ithambileyo kwaye akunakwenzeka ukuba uyome. Phinda ubonise kwakhona kule ngcaciso, ezinikezele kwi-turkey esityinwe kwi-ukhilimu omuncu.
ETurkey, zinyuka ngeengcungcutye kunye namakhowa kwi-cream cream-recipe
Ukuba ulungele ukupheka isidumbu sonke seentaka, kodwa awukwazi ukuwunqoba kwaye ufuna ukuhlukahluka - zama ukupheka i-turkey okwesihlandlo sesibini, uqikelele iifayili uze uzicime ngamakhowe.
Izithako:
- Iimbono (ezenziwe ngokulungeleleneyo) - 440 g;
- ii-mushroom - 420 g;
- ibhotela - 55 g;
- umhluzi - 270 ml;
- umgubo - 35 g;
- iifumba - 85 g;
- ukhilimu omuncu - 210 ml;
- anyanisi - 90 g.
Ukulungiselela
Ukuqhawula kunye nokuhlangula kwi-anyi ye-bulb, engeza kwiindawo ezifihliweyo ze-mushroom kwaye vumela ukuba umswakama uphume ngokupheleleyo kwaye uphuphuke. Ixesha lokugcoba kwaye ungeze umgubo kuwo. Emva kokuvuselela, linda ude umgubo uqala ukunamathela kumgangatho wepen kwaye uqale ukongeza umhluzi. Xa yonke umhluzi unyongezelwa, xuba nge-ukhilimu omuncu uze ufake i-turkey edibeneyo kunye neengxenye ze-prune. Vumela inyama ukuba ibilise kwi-sauce ecocekileyo ize ikhule, ize isebenze ngoko nangoko.
Faka ifotyi ye-turkey, uhlambe ukhilimu omuncu
Izithako:
- i-turkey - 890 g;
- umgubo - 25 g;
- ibhotela - 65 g;
- iwayini - 230 ml;
- igalikhi - amazinyo amane;
- ukhilimu omuncu - 270 g;
- iindawo ezininzi zokutshiza.
Ukulungiselela
Ukwahlula inyama ye-turkey ibe ngamacube efana nobukhulu obulinganayo kunye nomdaka ngamnye. Yongeza igarlic enyameni yentaka, kwaye emva kwesiqingatha somzuzu uthele iwayini elimhlophe. Xa ininzi yewayini igxobhoza, faka umgubo, udibanise yonke into uze ungeze ukhilimu omuncu. Yima inyama enye imizuzu eyi-10, kwaye wongeza i-dill.
Isiflethi se-turkey, sitshintshwe kwisikhilimu esimuncu kwi-multivark
Ukuba akukho xesha lokubamba ukucinywa kweentaka kwisitofu, sebenzisa i-multivark, ngenxa yemisebenzi yazo zonke izithako ezilungiselelwe kwisitya esinye ngaphandle kokuthatha inxaxheba.
Izithako:
- i-turkey fillet - 630 g;
- isitshixo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbili;
- izaqathe - 170 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- igalikhi - amazinyo amathathu;
- umgquba wenkukhu - 520 ml;
- ukhilimu omuncu - 145 ml;
- ushizi ogayiweyo - 65 g;
- I-Worcestershire sauce - 45 ml.
Ukulungiselela
Emva kokufudumala isitya kwi "Baking" mode, fry iziqwenga zenyama kunye nemifuno kuyo ngokoqobo imizuzu embalwa. Beka i-garlic eqoshiwe, kwaye emva kwesigamu somzuzu uthele umhluzi uze ungeze ukhilimu omuncu ngommangci. Shiya inyama "Ukucima" iyure, kwaye ekupheleni kwesidlo, uthele ishizi.