Imiqulu eyahlukahlukeneyo yenyama ihlala kwindawo ehloniphekileyo kwitheyibhile yokutya, kuba ayinandi nje kuphela, kodwa ibuye ijonge yokuqala. Ngoku siza kukuxelela iirephepheni zokwenza iinkuku zebele.
Isalathiso sebele yenkukhu
Izithako:
- Inkukhu yenkukhu - 1 kg;
- ibhakede elibhakabhaka elitshizayo - iinqonga ezili-8;
- Gouda ushizi - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yomnquma - 3 tbsp. iipuni;
- i-dill - 20 g;
- umsila omnyama, ityuwa;
- ukhilimu we-20% we-fat content - 200 ml.
Ukulungiselela
Inkukhu yam i- fillet , eyomile, igubungele ifilimu yokutya kwaye ikhutshwe, ukuphuma ungqimba malunga no-1 cm ubukhulu. I-Cheese yinqumle kwiinqhezu ezincinci, isiqingatha se-pepper yaseBulgaria. Kwifayili faka idayil, ipolisi, ushizi uze uqalise umqulu. Siyifaka ngemivimbo yebhakoni. Ngaloo ndlela, senza ezinye iincwadi. Kwi-pan yokucima, sitshisa ioli yeoli, sibeke ii-rolls kwaye sibafume ngokushisa okukhulu ukusuka kumacala onke. Isiqingatha sepilgi yaseBulgaria sinqunywe kwiikhabhi, siyifaka epanini yokucoca ukuze iqhube. Umlilo unciphisa, uthele kwi-ukhilimu, gubungela ipayi yokutshiza kunye nesigqubuthelo kunye nemizuzu engama-20. Unokukhonza imiqulu okanye ishushu okanye ibanda.
I-Roll evela kwibele yenkukhu
Izithako:
- iinkukhu ze inkukhu - ii-4 ii-pcs.;
- ham - 200 g;
- ushizi onzima - 200 g;
- amaqanda - ii-2;
- umgubo - 3 tbsp. iipuni;
- iziqwenga zesonka - 3 tbsp. iipuni;
- ioli yohlaza - 100 ml;
- ityuwa.
Ukulungiselela
Ifayile ye-Chicken ibethwe kwi-2 macala kunye netyuwa. Imihlathi yeHam, i-cheese yesithathu kwi-grater emihle kwaye idibanise ne ham. Sisabalalisa ukuzaliswa kwee-chops. Siwabetha amaqanda, siqhawule umqulu ngamnye wokuqhaqhawula, ugqityiwe ngomgubo uze uwutyike kwiqanda, uze udibanise kwi-breadcrumbs. Izinkukhu zinyama zifume kwioli yezolimo kuze kube yinto ebonakalayo. Emva koko sifaka imiqulu kwi-baking yokugcoba kunye nokuyithumela kwi-oven, ifuthe kwi-degrees ezingama-200. Silungiselela imiqulu imizuzu eyi-10.
Ingxowa yebele
Izithako:
- Ifayile yenkukhu - iziqwenga ezi-3;
- i-walnuts - 1 iglasi;
- i-mayonnaise - 100 g;
- izikhumba eziluhlaza - iziqwenga ezi-2;
- i-dill - 1 bunch;
- ipisley - 1 iqela;
- i-rosemary-pinch;
- ityuwa, pepper.
Ukulungiselela
I-fletlet ye-Chicken, eyomile kwaye idikibala ngokucophelela. Ifayili yetyuwa, i-pepper kunye ne-greise isiqingatha se-mayonnaise. Ifunyenwe inkukhu yenkukhu isasazeka phakathi komnye - iya kufumana uluhlu olulodwa. Ngoku silungiselela ukuzaliswa: nquma ama-nut, imifino, yongeza i-mayonnaise eseleyo, i-pinch ye-rosemary uze udibanise konke. Sisasaza isisindo esifumeneyo uluhlu olulinganayo kwenyama ebetywayo. Sifaka umqulu, sibophe ngentambo kwaye uyifake kwisitya sokugcoba. Izilwanyana ze-Whisk kunye nokudibanisa kwincinci yetyuwa kwaye zimboze umqulu. Bhaka malunga nemizuzu engama-50 kwi-180 degrees. Yilungele inyama yenyama yenkukhu yinqumle.
I-marble roll ukusuka kwintsana yenkukhu
Izithako:
- Ifayile yenkukhu - 800 g;
- ipaprika yomhlaba - 1 tbsp. isipuni;
- I-gelatin esheshayo - 30 g;
- ityuwa - 1 ithisipuni;
- umsila omnyama - i-pinch;
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- igalikhi - 3 cloves.
Ukulungiselela
Gxuma iinqanda zeenkukhu ezomileyo, zenze iinqununu, zongeze iityuli, iziqholo, i-gelatin, i-garlic ecoliweyo kunye nokuxuba. Sifaka ubunzima obulungisiweyo kwimikhono yokubhaka, sinika uhlobo lomqulu, vumela umoya kwaye sigxininise imikhono evela kumabini omabini. Beka umqulu kwisitya sokubhaka uze ubhake imizuzu engama-50 kwiqondo lokushisa lama-180 degrees. Emva koko, thabatha i-roulade kwi-oven, vumela ukuba ipholile kwindawo yeqondo lokushisa, uze uyibeke efrijini okungenani iiyure ezingama-6. Kwaye emva koko sisusa umkhono wokubhaka. Sifaka umqulu oqingqiweyo kwiingcezu kwaye sikhonze kwitafile.