Ulwimi sele libhekwa njengento ecolileyo. Isetyenziselwa ukupheka iikhosi eziphambili eziphambili kunye neejellies, nangona kunjalo, ulwimi olumnandi kakhulu lusemaladini. Ngokuqhelekileyo ukulungiselela izitya usebenzisa ulwimi lwenkobe, ngokungaqhelekanga - ingulube. Yilungiselele ngolu hlobo lulandelayo: ubilise iiyure eziyi-3-4, udibaniswe ngamanzi e-ice (ngokukhawuleza emva kokupheka) ukuze uhlule ngokucacileyo i-coverpips, uze utyumbe kwaye upheke isaladi ehlekayo yelwimi lweenkomo.
Isaladi elula ngolwimi
Le saladi ayikho ngaphandle kwegama layo. Ukongezelela ukuphucula ukupheka, le saladi kulula ukuyidla, ayibangeli ukucima amandla emva kwesidlo kwaye iphelele kulabo ababukeleyo.
Izithako:
- ulwimi olubilisiweyo - 200 g;
- amaqanda amathanga - 50 g;
- ushizi onzima - 50 g;
- utamatisi - 1 pt.;
- Ipepper yaseBulgaria - 1 pc.;
- iminquma, ioliva - ukunambitha;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ulwimi lubekwe kwiinqununu ezincinane, utamatisi, i-pepper kunye nama-mushroom - ii-cubes, ushizi uhlahliwe kwi-grater enkulu. Hlanganisa zonke izithako kunye nexesha kunye nomnquma womnquma kunye nejisi lemon, ufefe ityuwa kunye nepilisi. Isaladi esilulayo yelwimi lwenkobe inokukhenkiswa nje: amahlumela eparsley, iolive kunye neminqumo. Ukuba unqwenela, kwisaladi, unako ukongeza u-anyanisi, ulungelelaniswe kuqala kwijisi lemon.
Isaladi ye-Olivier ngolwimi lwenkomo
Ukutshintshwa ngokugqithiseleyo kwisaladi yendabuko kunye neyokrakra "Olivier", eya kuhambelana neglasi ye-champagne, kwaye kungekhona kuphela ngo-Eva.
Izithako:
- ulwimi olubilisiweyo - 1 iqhekeza;
- ikhukhamba entsha - ii-2 ii-pcs.;
- iifatata - 4 ii-pcs.;
- Iipasta zamathanga - ibhodlela eli-1;
- amaqanda - ama-5 amaqhosha.;
- ipilisi yerill - ½;
- igalikhi - amaqhekeza ama-5;
- i-mayonnaise
Ukulungiselela
Ngaphambi kokwenza isaladi kwiilwimi, gcoba iikomkom: ngasinye sinqunywe kwiingcezu ezine, ubeke kwisitya nge-dill kunye ne-4 clove yegalikhi kwaye uthele i-brine (i-3 tablespoons zetyuwa nge 1 litre yamanzi abilisiwe). Sishiya iikomkom e-marinade ngeeyure ezingama-3.
Iipatata kunye namaqanda zibilisiwe kwaye zigalelwe ii cubes. Ngokufanayo, siyiphatha ngolwimi kunye nekhukhamba. Zonke izithako, kubandakanywa iiperesi, zixutywe kwisitya esinzulu kwaye zixutywe kunye ne-mayonnaise sauce kunye ne-clove echotshoziweyo. Isaladi kwiilwimi zobisi ephekiweyo ishiywe kwiqrijini ngeyure eli-1, kwaye ngaphambi kokuba ufeze ngeemveliso zakho ezikhethiweyo.
Isaladi yezilwanyana ngolwimi lwenkomo
Kulabo abangacingi ngeekhalori esiza kupheka ukupheka isaladi ehlekayo yokunciphisa kubanda. Izithako zenyama zingatshintshwa ngokuxhomekeka kumntu oyithandayo.
Izithako:
- yenkomo - 300 g;
- ulwimi lwenkomo - 100;
- Ifayile yenkukhu - 100 g;
- ham - 100 g;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi - 1 pc.;
- gherkins - 6-7;
- i-mayonnaise, isardadi - yokunyusa.
Ukulungiselela
Inkuku yenkomo nenkukhu ibilise ngamanzi anosawoti kwaye uthathe imichilo,
Ukuba unqwenela, ukugqoka i-mustard-mayonnaise kungathatyathwa ngenguqu ebomileyo yomxube we-ukhilimu omuncu kunye ne-yogurt ngokudibanisa ijisi lemon kunye nemifuno eqoshiwe. Bon appetit!