Njengomthetho, iigayi zitshizi zifakiwe kwipani yokucoca. Kodwa ixesha elide kunye nekhaloriki. Kodwa kukho enye into ebaluleke kakhulu, siza kuxela indlela yokulungisa amaqebelengwane ashizi ephuma kwi-cottage cheese.
Ikhekhe le-lazy le lazy esuka kwi-cottage cheese
Izithako:
- I-cottage cheese - 450 g;
- ushukela - 50 g;
- Inkukhu yeqanda ngobukhulu obuphakathi - i-1 piece;
- umgubo wengqolowa - 150 g;
- i-pinch.
Ukulungiselela
I-Cottage shiese esiyibeka kwisitya, siyawuxoqa, siqhube kwiqanda, songeza kancinci. Yongeza ushukela kwaye uvuselele. Phakamisa umgubo wengqolowa uze uwuthulule kwi-cottage ushizi uze udibanise. Ibhodi yokusika ikhutshwe ngomgubo, isasazeka kwi-curd mass. Bhuqa i-dough epholileyo, encinane. Izandla zimanzi ngamanzi, kangangokuthi abanalo inhlama. Siyinqumle isiqwenga size siqhube i-tourniquet kuyo. Siyinqumle ibe yimigqomo - oku kuya kuba ngamaqebelengwane ethu e-lazy. Siwaphungula ngamanzi abilayo kwaye upheke baze bafike phezulu. Oku kuya kuthatha imizuzu engama-3. Siyawasusa emanzini nge-jumper, uyibeke kwisiqhekeza, ubeke ibhotela uze usebenze nge-ukhilimu omuncu.
I-Cheesecake ivila - iresiphi
Izithako:
- i-cottage cheese - 500 g;
- ibhotile yemvelo - 50 g;
- umgubo - 180 g;
- ushukela ogqithisiweyo - 70 g;
- ityuwa.
Ukulungiselela
I-Cottage shiese igaya nge-blender. Sifaka ishukela, i-pinch yetyuwa, amaqanda, ibhotela edibeneyo kwaye konke oku kudibanisa kakuhle. Ngoku kongeza umgubo ococekileyo uze udibanise. Beka inhlama ebusweni bomsebenzi, ufefe ngomgubo, uze uqhube kwi-tourniquet enobunzima. Ukwahlula kuyo iinqununu ezincinci, ezize zifakwe kwi-sausages. Ukugxininisa kancinci ngeminwe yabo okanye kwicala elincinci lesebe, banika isimo esifanelekileyo. Emva koko uthathe izicucu. Misela amanzi abilisiwe ngamathumba, ubeke i-cheese curds apho kwaye, uvuselele, uvuselele, ade afike. Emva koko sisasaza i-lazy syrniki ebilisiwe kwiiplati, siyithululela ngebhotela, sitshintshile.
Ukupheka amaqebelengwane ashizi e-kottage ngaphandle kwamaqanda?
Izithako:
- ayikho eyomileyo i-cottage cheese - 700 g;
- ityuwa - i-pinch;
- umgubo wokutya weengqolowa - 190 g;
- amanzi.
Ukulungiselela
Kwi-cottage ushizi siyithululela ngomgubo, faka i-pinch yeryuwa kwaye uyixube kakuhle. Ukusuka kwintlama, senza isusiti ukuya kwi-2.5 cm enqamlekileyo. Yinqumle kwiingcezu kwaye uyifake ngokukhawuleza ekubileni, amanzi amancinci amancinci. Sibilisa imizuzu engama-3. Kwaye xa befika emkhathini, sibabeka kwisitya, bathulule into enhle okanye ukhilimu omuncu kunye ne-sugar and serve it table. Jabulela ukutya kwakho!