Mhlawumbi, wonke umama wendlu unayo iresiphi eqinisekisiweyo yokupheka i-cutlets. Esi sidlo sisasazwa ngokubanzi kwaye abaninzi bathandwa. Naluphi na uhlobiso luya kufana nabo. Ngezantsi uzakufumana zokupheka ezithakazelisayo zokupheka i-cutlets kwi-ngulube. Siyathemba ukuba uza kufumana into enomdla kwaye uzalise iqoqo lakho lokucoca kunye nesitya esitsha esimnandi.
I-Recipe ye-cock meat chops
Izithako:
- i-ngulube egayiweyo - 0,5 kg;
- i-pulp yesonka - 150 g;
- amaqanda - i-1 piece;
- ubisi - 200 ml;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- iintlanzi;
- Ioli yeoli
- ityuwa, pepper.
Ukulungiselela
I-Baton igxobhe ngobisi kwaye ihambe imizuzu eyi-10, uze udibanise. I-anyanisi epholileyo. Sidibanisa isitya esixinyiweyo senyama yengulube, i-anyanisi, isonka esityebileyo, iqanda, i-garlic, idlulile kwi-press, ityuwa kunye nepelepi. Eyona nto sixubusha ubunzima obunamkelekileyo, senza iinqununu ezivela kuso, ngoko ke sizityhala kwi- breadcrumbs okanye ufulawa. Kwi-pan yokucoca uthele ioli yezolimo, kwaye ngokukhawuleza xa ivuselela, yenze i-workpieces yethu ibe yinto emibini kwaye ifume phezu komlilo omncinane uze ulungele. Ekugqibeleni, umlilo unokunyuswa ukuba ufuna ukuthotywa.
I-Recipe ye-cutlets cuttings
Izithako:
- ingulube - 500 g;
- i-mayonnaise - 2 tbsp. isipuni;
- i-anyanisi - i-1 piece;
- umgubo wokutya;
- ioli;
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Ingulube inqunywe kwiikhabhi ezincinci. Kukulungele ukukwenza oku ukuba inyama ilinywe. I-anyanisi yinqumle ngokukhawuleza, nqabisa imifino kwaye yongeza kwenyama, ityuwa, ipilisi, isasaza i-mayonnaise kwaye udibanise kakuhle. Siyifumla kwi-cutlets ye-mass mass, siyilahla ngomgubo kwaye siyasila kwioli yezilwanyana ukulungela.
Iinqunqa zentlanzi ngeengulube
Izithako:
- intlanzi e-minced - 1 kg;
- amafutha eengulube - 200 g;
- iifatata - iziqwenga 2;
- amaqanda - i-1 piece;
- i-anyanisi - i-2;
- isoda - 1 ithisipuni;
- umgubo wokutya;
- ioli yefriji yefrying;
- pepper, ityuwa.
Ukulungiselela
Ingulube, i-anyanisi kunye neetatati zidluliswa ngumbindi wesibini kabini. Sidibanisa kunye nenyama yokuloba intlanzi, ukuqhubela kwiqanda, ukongeza ityuwa, i-pepper, i-soda uze udibanise kakuhle. Izandla zimanzi emanzini abandayo kunye neefletlets zefom. Emva koko kufuneka uwatyelele ngomgubo okanye kwi-breadcrumbs. Sifaka ama-cutlets kwi-pan yokupaka ngeoli eshushu. Fry emacaleni omabini de ivele ikhuni. Emva koko unako ukuthulula amanzi amancinci kwaye ugawule ama-cutlets imizuzu eyi-10 ngaphantsi kwesimbobo esivaliweyo - ngoko baya kuba bumnene. Yonke into, iinqunqa zethu zeentlanzi zilungele!
I-recipe ye-cutlet ye-juice evela kwingulube
Izithako:
- ingulube - 0,5 kg;
- amanzi abanda- 70 ml;
- anyanisi (ezinkulu) - ii-2;
- iintlanzi;
- ioli;
- ityuwa.
Ukulungiselela
Inyama kunye ne-anyanisi idluliselwa kwiprogram ye-meat nge-grate grate. Sifaka amanzi abandayo, ityuwa kwaye sidibanise kakuhle. Ngezandla ezimanzi, sithatha inyama encinci, siyibethe, siyilahle, sisuke esandleni sisandla, uze udibanise kwi-breadcrumbs kunye nefri kwioli yemifino kumacala omabili uze upheke.
Kuhlawulwa kwamanzi ama-cutlets aphuma ngokugqithiseleyo kwaye athambile.
I-Recipe ye-cutlets evela kwingulube kunye nengqolowa
Izithako:
- i-ngulube egungqiweyo - 700 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- ii-chips - 50 g;
- i-ketchup - 2 tbsp. iipuni;
- amaqanda - i-1 piece;
- i-mayonnaise - 1 tbsp. isipuni;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Sidibanisa ingulube ngekotyi ekhonkxiweyo, faka ii-chips (zangaphambi kokuzikhupha), isiqingatha se-ketchup, iqanda, ityuwa, i-pepper kwaye konke oku kukuxuba okulungileyo. Sakha iinqununu kwaye siwabeka kwi-tray yokubhaka, ngaphambi kokugcoba ngeoli yezityalo. Hlanganisa i-mayonnaise kunye ne-ketchup esele, uthele malunga ne-50 ml yamanzi. Ukuba kuyimfuneko, ke dosalivayem ukunambitha. Gcwalisa i-sauce esiphumela kunye nama-cutlets ethu kwaye uyithumele kwi-oven. Kwiqondo lokushisa lama-degrees angama-200, bhaka malunga nemizuzu engama-40.