Iibhokhwe ezibhaka zinokuqulunqwa ngeentlobo ezahlukeneyo: i-sauces, i-cheeses, ioli kunye nemifuno ecocekileyo. Ngolunye uhlobo oluthile olumnandi kakhulu lo mbonakalo olushushu, siza kuthetha ngakumbi.
Iibhotile ezibhaka ngeeshizi - iresiphi
Okumangalisayo kukuba, i-shellfish yenza inkampani enobuncwane ngisho neentshizi ezintle kunye ne-flavored pronunciation. Ngobubungqina esinika lona iresiphi elula, apho iimbotyi zifakwe ngqongquthela lweParmesan, kunye ne-breadcrumbs, ibhotela kunye nemifuno.
Izithako:
- izimbombo - iingu-20;
- isonka sinye - 35 g;
- ibhotela - 25 g;
- Parmesan - 45 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-parsley eluhlaza - 3 tbsp. iipuni.
Ukulungiselela
Iimfumba zifakwe kwi-pan yokucoca, ziphahla khona malunga nekota yeglasi yamanzi kwaye ziyeke phantsi kwesiqhekeza kuze kubekho iigobolondo. Ngama-mussels alungile, susa iqabunga elinye kwaye usasaze intsalela kunye ne-pulp kwiphepha lokubhaka.
Emva kokuqhaqha ibhotela, fry i-breadcrumbs ide idibanise, uze uyixube kunye ne-pinch yetyuwa kunye ne-parsley. Sasaza iimvuthu kwiimbiza nge-mussels, uze uthele zonke iitshizi. Shiya iigobolondo phantsi kwe-grill kuze kube yilapho ushizi ucibilika.
Ama-Mussels abhaka ngeeshizi kunye negalikhi kwiigobolondo
Izithako:
- iimbumba - iziqwenga ezili-14;
- i-mayonnaise - 65 g;
- ushizi - 45 g;
- ijusi ye-lime - 10 ml;
- i-clove yegalikhi;
- i-sauce eshushu - ukunambitha.
Ukulungiselela
Shiya ama-mussels ukupheka epanini ngaphambi kokuvula iigobolondo. Susa i-sash engenanto.
Lungisa i-sauce ngokuxuba i-mayonnaise kunye nejisi ye-lime, i-garlic eqoshiwe kunye ne-spicy sauce. Gubungela umxube obangelwayo kunye nama-mussels kwiibhokhwe, uze uthele zonke iitshizi. Bhaka i-mussels kuma-180 degrees de i-cheese ityibilike ngokupheleleyo.
Ukupheka i-mussels ebhaka ehovini?
Ukunika i-mussels i-garlic e-flavour flavour and juiciness iya kunceda ioli yegalikhi. Ukuthatha njengesi siseko le recipe, unako ukongeza ioli yekhaya kunye neezongezo ngokuqonda kwakho, ngokukhawuleza ukuguqula iresiphi.
Izithako:
- i-mussels - 540 g;
- ibhotela - 35 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ipepper eshushu - ukunambitha;
- I-coriander encinane yokukhonza.
Ukulungiselela
Ukuhlanjululwa kwesinye sezibhamu ze-mussel, ubeke kwindawo yebhaka. Lungisa ioli ecocekileyo ngokuxuba ioli elula kakhulu kunye negalikhi ecwecwe kunye netyuwa elincinci. Beka ucezu olushushu kwi-mussels nganye, kwaye usasaze inxalenye ebomvu yebhotela evela phezulu. Shiya ama-mussels abhakabhile imizuzu engama-8, kwaye emva koko emva kokukhonza, sebenze nge-coriander yomhlaba efafaziwe.