Kakade, inyama yenkomo iphuma ngokumnandi kakhulu emva kokubhaka kwi-oven okanye i-stewing, kodwa xa ulinde kwiiyure eziliqela liba yinto yokunethezeka engabonakaliyo ngexesha lokuba yi-recipes ezichazayo, njengokuba, umzekelo, ukupheka inyama yenkomo kwi-pan.
I-recipe yenkomo eyosiweyo kwipani yokucoca ngesiTshayina
Le recipe yokufisa inyama yenkomo kwipani yokucoca ilula kwaye ilungele isidlo sasemini ngokukhawuleza.
Izithako:
Ukuze i-marinade:
- irayisi ye-rice - 2 tbsp. iipuni;
- i-soy sauce-5 tbsp. iipuni;
- ubusi - 1 tbsp. isipuni;
- I-ginger ehlongozwe ngokutsha - 1 tbsp. isipuni;
- i-turmeric - 1 ithisipuni;
- isilimi esomisiweyo - 1 ithisipuni.
Ngenkomo:
- I-steak yenkomo - 750 g;
- isitashi - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-oil yeesame - 1 tbsp. isipuni;
- anyanisi eluhlaza;
- igalikhi - ii-cloves 2;
- ipepper - 2 pcs.;
- I-ginger - iqela elincinci;
- iparsley.
Ukulungiselela
I-steak epholile epholile kwiqrijini imizuzu engama-30, emva koko siyinqumle inyama ngotshani.
Kwisitya esiqhelekileyo, xuba izithako ze-marinade: i- soy sauce , iviniga, i-ginger egciniweyo, ubusi, isilili ebomvu kunye ne-turmeric. Yongeza inkomo kwi-marinade uze udibanise kakuhle. Shiya inyama kwi-marinade ukusuka kwi-30 imizuzu ukuya kwii-4 iiyure.
Kwisitya esincinci, xuba isitashi kunye neepunipoli ezi-2 zamanzi abandayo. Kwi-wok usitshisa ioli. Inkomo yomile isuka kwi-marinade kunye nethuwa lamaphepha kunye ne-fry de inyama iya kutshintsha igolide ngaphandle (malunga nomzuzu). Kufuneka kuqatshelwe ukuba akusiyo yonke inyama yenkomo eyokotywa ngokukhawuleza, ukwahlula inyama ibe ngamalungu alinganayo kunye nefri kwiindwendwe ezininzi.
Xa inyama isilungile, yifake kwisitya, kwaye kwi-wok sibeka isilili kunye negalikhi. Fry bonke ndawonye imizuzwana engama-30-45 kwaye ubuyisele inyama. Gcwalisa inkomo ngesisombululo sesitashi, yongeza i-anyanisi eluhlaza uze udibanise yonke into. Sipheka enye ngomzuzu. Nciphisa isidlo esilungisiwe kunye neparsley eqoshiwe.
I-Recipe ye-Beef kwi-Grill
Izithako:
- I-steak yenkomo - 750 g;
- lwesilevu;
- ityuwa, ipepper;
- Butter.
Ukulungiselela
Inyosi ye-steak isamba kumacala omabini. Ukucoca umgangatho wenyama kunye nesardard eyomileyo, ityuwa kunye nepepper, uze usasaze ioli epholileyo phezu komhlaba. Sitshisa i-pan grill ngaphandle kweoli kwaye ubeke inyama yenkomo kuso. Fry inyama inyama emibili kumacala omabini, ngokutya ngegazi, okanye ukwandisa ixesha kude kube yinto efunayo. Vumela inyama iphele imizuzu engama-10 phambi kokukhonza.