Izibonda zekhontrakthi

Ngokukhawuleza ukuba i- crab sticks ibonakale kwimarike yethu, baqala ukuthanda abaninzi. Zikulungele kwaye zodwa, kodwa nazo zifumana ukutya okumnandi kunye nee saladi. Ukupheka okuthakazelisayo ngokutya okutyiweyo kwiintonga ze-crab, ezilungiselelwe ngokukhawuleza kwaye zilula, zikulindele ngaphantsi.

I-Raffaello yokutya kunye neentonga zesikhumba

Izithako:

Ukulungiselela

I-Crab ibambelela ezintathu kwi-grater encane. Ukuze kube lula ukwenza, kungcono ukuba bancinci. Hlukanisa iimvuthu zibe ngamacandelo ama-2. Amaqabunga abilisiwe kanzima kwaye ezintathu zikwahlukileyo. Senza okufanayo kunye noshizi. Iigrafu idluliselwa kwi-press.

Sidibanisa isiqingatha sezinkuni, amaqanda, ushizi, i-garlic kunye ne-mayonnaise. Sidibanisa yonke into kakuhle. Ukususela kwinqununu efunyenweyo senza iibhola kwaye siwabeka kwi-crab crumb. I-snack "I-Raphaelki kwiintonga ze-crab" ikulungele. Yifake kwisidlo kwaye uyihobe ngemifuno.

I-appetizer inyama yenyama

Izithako:

Ukulungiselela

I-meat crab kunye namaqanda adluliselwa ngepilisi yenyama, yongeza ilayisi, ingqolowa, i-mayonnaise kwaye udibanise kakuhle. Ukususela kwinqununu efunyenweyo senza iibhola, siyazifefaza ngeeshizi, sitshitshiswe kwincinci encinane, kwaye sisasaza kwisitya esicacileyo. Emva koko sihombise ngentando.

Ukutya okukhawulezileyo kweentonga zesikhumba

Izithako:

Ukulungiselela

Amaqabunga aphekiweyo, sihlula iprotheni kwi-yolk. I-Yolk phala ngemfoloko uze udibanise nesibindi sekhodi. Kukho kwakhona kwengeza amanqwanqwa aqhekekileyo. I-Crab ibambelele ngokufanelekileyo kwaye ngaphakathi ihambise i-filling. Vala kwakhona imiqulu. Siwabeka kwisitya esicacileyo kunye phezulu kunye neprotheni, igalelwe kwi-grater.

I-appetizer inyama kunye nomango

Izithako:

Ukulungiselela

Ingcambu ye-ginger ihlambulukileyo kwaye ibe mithathu kwi-grater. Sithatha isigubungelo esinomgca ophantsi, uthele ioli yomnqumo kuyo uze uyitshise, uze ungeze i-ginger. Sihlambulule imango, sisuse ilitye, kwaye siqhekeze inyama. Yongeza kwi-ginger. I-Stew emlilweni omncinci, uvuselela rhoqo, malunga nemizuzu eyi-10. Emva koko uthele emanzini, gubungela i-pan nge-lid kunye ne-simmer enye imizuzu eyi-10. Gcwalisa i-gelatin ngamanzi abandayo ukuze ivule.

Sisusa isiqhankqalazo emlilweni, vula okuqukethwe kwi-puree, yongeza i-gelatin uze udibanise. I-meat crab ixutywe kunye ne-ketchup kunye ne-mayonnaise. Ngoku thabatha iglasi elide, faka ityhubhu ye-foil. Sifaka i-mango puree efudumele kwindawo ephakathi kwe-foil kunye neglasi.

Kwaye kwi-tube ye-foil sisihambisa inyama ye-crab kunye ne-ketchup kunye ne-mayonnaise. Susa ngokucophelela le foil. Sisusa iglasi kwifriji okungenani iiyure ezingama-4 kwaye emva koko sithatha ingqungquthela kwiglasi kwaye siyinqumle ngomkhonto ocikiweyo zibe ziincindi. Kwisitya esicacileyo sifaka amaqabunga e-lettuce, kwi-onion ephezulu, uthathe iindandatho, kunye nemigqomo yenyama yekhati kunye nomango.

I-Snack "Iintonga ze-crab"

Izithako:

Ukulungiselela

Ukuze silungise le sidiza, kufuneka siqinisekise ukuba iintonga ze-crab zidibaniswe kakuhle kwiqondo lokushisa. Emva koko baya kuvula kakuhle. Amaqanda ubilisa kanzima, ke ezintathu kwi-grater, ngendlela efanayo kunye noshicikile. Gcoba igalikhi. Sidibanisa ushizi, amaqanda kunye negalikhi, wongeza iidiyidi ezidityanisiweyo, i-mayonnaise kwaye udibanise kakuhle. Ukwandisa iinkuni zesikhumba. Sihlambulula indawo yangaphakathi kunye nobunzima beqanda. Kwaye kwakhona siyacima. I-cold snack yamacwecwe asele!