Iresiphi yokuqala ye-carpaccio ayisebenzisi inkukhu njengesiseko. Amacwecwe akho anqamle inyama yenkomo okanye i-veal, kwi-intlanzi kakhulu, kodwa ngenxa ye-carpaccio yenkukhu yenkukhu - isidlo asikho eyona nto kwaye ubugcisa bokupheka kwikhompyutheni bunokulibaleka. Inyama yenkukhu ayidliwayo eluhlaza ngenxa yokungakhuselekanga kwayo, ngoko ke kukho iindlela ezintathu zokulungisa inyama ngaphambi kokusika: i-pre-salting, i-pickling eqhubekayo kunye ne-acid edibeneyo okanye edibeneyo yokugcoba, apho inyama iya khona ukulungela kakade ngaphandle kompheki.
I-Carpaccio yesifuba esomileyo ekhaya
Masiqale ngezona zixhaphakileyo kwaye zithandwa ngabadlayo bethu ngendlela yokupheka inkukhu ye-carpaccio. Kwisakhelo sawo, iinkukhu zokukhukhuka zikhulile kwiinkukhu ezininzi zelityuli, zomiswa iintsuku ezimbalwa kwaye zinyulwe ngokukhawuleza phambi kokukhonza.
Izithako:
- Ifayili yenkukhu - 840 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ityuwa - 75 g;
- coriander yomhlaba - 10 g;
- i-paprika - 5 g;
- umxube wepilisi yomhlaba - 5 g.
Ukulungiselela
Emva kokulungiselela (ukuhlamba, ukususa ifilimu kunye nokomisa iinkukhu) inkukhu, ulungele umxube olula wetyuwa kunye neziqholo. Ukudibanisa ityuwa kunye neziqholo ngomnye nomnye, yifake umxube owomileyo kwaye ushiye ukunyuka kwiiyure ezimbalwa. Emva koko, hlambulula ityuwa, sumba ingqungqwana yenkukhu kunye ne-napkin uze uyixhomeke iintsuku ezimbini. Emva kokumisa, iifomthi zihlanganiswe ephepheni kwaye zithunyelwe ukuba zivuthwe kwiqanda malunga nesiqingatha semini.
I-Carpaccio yenyosi yebele yenkukhu
Enye indlela yokupheka inkukhu ngaphandle kokutshatyalaliswa kokushisa kukucoca nge-acid eninzi. Njengenxalenye yale teknoloji, inkukhu iyakushushulwa (njengenkomo kwidiski yeklasi) ukuze ukhululeke ngokucoca ngamacwecwe amancinci, uze udibanise yonke into nge-marinade elula esekelwe kwi-lemon okanye i-juice juice.
Emva kokuqhaqhazela iimbotyi zeenkukhu iinqununu zeeyure, zama ukwahlula i-pulp ibe mnqamle, njengokuba unako ukuyisebenzisa, usebenzisa isamba esibukhali oya kukwazi ukuyifumana. Gxuma i-citrus peel uze udibanise ijusi. Hlanganisa ijisi lemon kunye ne-pinch entle yelyuwa, phawula khona iipunipoli zeoli yeoli yomnqumo kwaye uthele i-zest. Hlanganisa i-marinade elula kunye neengcezu zenkukhu ye-inkukhu kwaye ushiye yonke into ukuze ujikeleze kwifriji ngeyure, ngaphandle kokulibala ukugubungela isitya kunye nenkukhu yokutya. Sika iziqwenga ezivela kwiindawo zokuhlala ezidityanisiweyo, kwindawo yokutya kwaye uthele enye ioli ngaphambi kokukhonza.
Indlela yokupheka i-carpaccio evela entsheni yenkukhu?
Xa ulungiselela i-carpaccio evela kwinkukhu ehovini okanye kwisitofu, qaphela ukuba umele ube ngumlumko kunokwenzeka. Imizuzu embalwa eyongezelelweyo kwaye endaweni yesifo se-carpaccio uya kufumana isifuba esomileyo esomileyo.
Umxube weziqholo kulo mzekelo, unokukhetha okunye: ukusuka kumbhali wokuhlanganiswa kwazo zonke ezikufutshane, ukulungiselela ukuthenga ixesha elifanelekileyo lokwenza inkukhu nezinye iintaka. Unokwazi nje ukusihlawula ifillet nge notyuwa. Emva kokuvuna ngexesha lokutya, inyama isala ukuba ilale
Yilungisa iipunipoli zeoli kwi-pan yokucima. Fry the fillet kwioli efudumeleyo kumacala onke kude kube yilapho ihlutha i-crust crust. Emva koko, faka i-fillet ibhaka e 200 degrees malunga nemizuzu engama-4. Ngokususa ehhavini, inyama ingaba yincinci, kuba nje yimboza nge-foil kwaye ushiye ukulala kunye nokuya kulungele phantsi kwentshukumo yokushisa okutshatyalaliswa kwenye imizuzu eyi-10.
Ukuba unqwenela, unokwenza i-carpaccio kwintathu yenkukhu kwi-multivark, nangona kule meko kuya kufuneka uthembele kuphela kumava akho kunye negunya lesicaciso esithile osithathileyo.