Ngoko iLente Elikhulu laqala, kwaye abo bantu baziyo oku okuncinci kunye nale nto, bayakholelwa ngokuphosakeleyo ukuba akunakwenzeka ukuyigcina, kuba yonke into ayinqatshelwe. Nangona kunjalo, abanye abazila ukutya ngokukhawuleza bayazi ukuba ukutya okunjalo kunokunandipha ngokwaneleyo! Sinikela ngeendlela ezininzi zokupheka imihla ngemihla.
Isobho se-pea
Izithako:
- izaqathe - i-1 piece;
- iigrafu ezinomileyo - 200 g;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- igalikhi - ii-cloves 2;
- i-bulb - 2 iziqwenga;
- iifatata - 4 ii-pcs.;
- umgubo - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ndaphakamisa iindidi zam, ndichithe amanzi kwaye ndishiya ukuze ndihlalise ubusuku bonke. Emva koko thabatha ibhokhwe, uthele amanzi kulo, ubeke i-anyanisi ehlutshiwe, isiqingatha se-carrots, uthathe iindandatho, iqabunga le-laurel kunye nompompo ococekileyo. Sizisa yonke into ekubiliseni kwaye ubilise ihafu yesure ngomlilo othulileyo. Iipatata zihlambulukileyo, zihlanjululwe zibe ngamagumbi kwaye zongezwa kumhluzi kunye neepayi. Silindele ukuba umhluzi ubilise, ususe i-foam, upheke umzuzu we-15-20. I-anyanisi etyutyitiweyo kunye ne-karoti yesiqingatha, igalelwe kwi-grater efanelekileyo, sidlula epanini, kunye nokudibanisa i-oyile yemifuno. Ukuqhubela phambili kwi-pan yococekileyo ucoce umgubo uze ukhanyise umnyama uze uwusasaze kwiindawo ezincinci kumhluzi, uvuselele. Yongeza i-pan yocingo, cima igalikhi kwaye upheke imizuzu emi-5 ukuya kwimizuzu, uze uyifake ukunambitha. Emva koko, susa ipenki emlilweni, gqubuthela ngesibhambathiso uze ugxininise isobho ngemizuzu embalwa.
Iklabishi yeLenten ihamba ngamakhowe
Izithako:
- iklabishi emhlophe - 1 pc.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ii-mushroom - 200 g;
- imifuno - 150 g;
- ilayisi - 150 g;
- ioli yemifino - 40 ml;
- iziqholo.
Ukulungiselela
Iklabishi ehamba phambili emanzini athile abilayo kwaye atshintshe ukuthatha amagqabi. Ukuqhubela phambili sisebenza kwaye sinqumle ama-mushroom amancinci, i-anyanisi kunye ne-karoti. I-final isithunyelwa kwi-pan yocingo kwaye sidlula kwioli yezolimo. Emva koko faka ama-mushroom kwiimifuno kunye nefry kuze kube yenziwe. I-riil ubilise kude kube ngumqolo ophekwe, uze udibaniswe nemifuno. Ngoku sizalisa amaqabunga eklabishi kwaye sibeka iiklabishi kwiiponeni. Gcwalisa ngamanzi abilayo uze udibanise isidlo ngokufudumele uze uphekwe.
I-pastry patties kwi-oven
Izithako:
- imvubelo eyomileyo - 1 tbsp. isipuni;
- amanzi afudumele - izinto ezi-1.5;
- ushukela - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- umgubo - 4 tbsp.
Ukuzaliswa:
- ioli yohlaza - 100 ml;
- amazambane - 6 ii-pcs.;
- i-bulb - 2 ii-pcs.
Ukulungiselela
Hlanganisa imvubelo eyomileyo ngetyuwa kunye noshukela, uze uthele emanzini. Emva koko uthele ngomgubo uze uxoke inhlama njengama-pancakes, uhlambe ngokucophelela nge-whisk. Emva koko, gubungela, wugubungela ithawula uze ufake ipaka endaweni efudumeleyo imizuzu eyi-15. Ngaphandle kokuchitha ixesha, makhe senze i-pie. Ngamafutha eengcawa kuze kube yilapho umbala wegolide utyuntswa anyanisi, kunye namazambane ahlambulukileyo, abilisiwe kwaye aphethwe kuwo onke amanzi. Emva koko siyawugcoba ngokucacileyo kwi-puree kwaye sidibanise kunye anyanisi othosiweyo, i-podsalivaya ukunambitha. Kwimfusa ephakanyisiweyo yongeza ioli, ithulule umgubo ogqithisiweyo kwaye uhlanganiswe kwakhona, ubeke ubushushu ngemizuzu eyi-15. Umgangatho wetafile ufafazwe ngumgubo, sithatha iqhekeza elincinci kwaye silisuse. Faka ukuzaliswa kwinqanaba lesangqa kwaye udibanise kakuhle imida. Sifaka ii-pie kwi-tray yokubhaka kwaye siyithumela kwi-oven esandulelekile imizuzu eyi-15-20.
Iipatato zePatato
Izithako:
- imifuno emitsha - ukunambitha;
- amazambane - 6 ii-pcs.;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iifatata zihlambulukile, zihlanjwe kwaye zichithwe kwi-grater enkulu okanye kwinkqubo yokutya. Emva koko ubuninzi obunobangela be-podsalivaem, pepper kunye nokuxuba. Epenini, sitshisa ioli kwaye sisasaze inhlama yezambatho ngepuni. Sisasaza kwaye siza kubetha i-draniki kwicala ngalinye ngemizuzu emithathu.