I-Asparagus - isityalo esiluncedo kakhulu, ukusuka kwiziqu zayo sinokuzilungiselela izidlo ezidliwayo ezahlukeneyo, ezihle kwaye ziphilile. Abanye abaqapheli ukuthenga i-asparagus kwiivenkile ngenxa yokuba abazi ukuba bayayipheka ngokufanelekileyo.
Indlela eqhelekileyo yokupheka i-asparagus iyapheka (unako ukuqhuma). I-asparagus ephekiweyo isetyenziswe njengesiseko seesaladi ezahlukeneyo okanye ezinye izitya, okanye unokwenza nje ugcwalise i-asparagus ephekiweyo ebilisiwe okanye ibhotela.
Inkqubo yokupheka
Ngaphambi kokupheka, i-asparagus kufuneka ihlambuluke. Iintlobo ezimbini ezibalulekileyo zokutya njenge-asparagus (ezimhlophe kunye nohlaza) zihlambulukile ngeendlela ezahlukeneyo. I-asparagus emhlophe ihlanjululwa kuphela ngaphantsi, kwaye i-green-down ukusuka phakathi kwesiqu. Kungcono ukusebenzisa ngale njongo i-sweeper ekhethekileyo yemifuno kunye nomtya wesimo esikhethekileyo kunye nokuqinisa. Xa sele sele ihlanjululwe i-asparagus ifumaneka, kufuneka unqunywe ukususela ekupheleni ukuya kuma-1-2 centimitha. Amahlumela alandelayo e-asparagus kufuneka afakwe kwisiqwenga sesahlulo se-6-10 aze aqhekeze. Ngaphambi kokupheka, kufuneka ubophe iimbobo ngomgca omhlophe okanye womkhangeli, okanye, bhetele, ngesigxina se-parsley okanye i-dill: oku kuya kuba yinto enqabileyo.
Ukupheka i-asparagus ngokuchanekileyo
Ukupheka i-asparagus emanzini anamanzi, kungekhona ixesha elide. Ukuba unqwenela, unokongeza ubusi obuncinane kunye nemononi emanzini. Zingaphi imizuzu ukupheka i-asparagus? I-asparagus emhlophe ipheka ixesha elide kuneloluhlaza-malunga nemizuzu eyi-10-15, eluhlaza okwanele ukudibanisa, kuthatha imizuzu engama-3-8. Kufuneka kuqatshelwe ukuba iingcebiso ze-asparagus ziphekwe ngokukhawuleza kunokuba zizitshilo, ngoko i-asparagus ibhetele ifakwe kwisitya kunye namanzi abilayo kunye neengcebiso zayo phezulu, kwaye kulungile ukuba iingcebiso ziphezulu. Kukulungele ukupheka i-asparagus kwisihlomelo esikhethekileyo sesimo se-cylindric nge-handle. Kwisihluthulelo faka iqela le-asparagus, ngoko-sieve ibhaptizwe epanini, apho amanzi abilayo. Xa i-asparagus iphekwe, kufuneka ususe umsila, uyitshise. Ukulungelelwa kwe-asparagus kuya kutshintshwa kwisitya sokutya kwaye uthele ngeoli (unokuba uncibilike, kwaye unokuba ngumnquma) okanye uhlobo oluthile lwe-sauce.
Ukugqoka i-asparagus
I-taste of ingqamaniso ye-asparagus idibaniswe ne-taste of sauce yesiDatshi esekelwe kwibhotile, ijusi lemon kunye namaqanda eqanda. Unokusebenzisa i-sauce omuncu, i-lemon-garlic, i-mayonnaise eyenziwe yinto ekhethiweyo, uhlobo oluthile lwe-Camembert uhlobo, i-grates eParmesan eneoli yeoli, i-yogurt engavumelekanga, i-yogurt-nut sauce.
Ewe, kukho ezinye iindlela zokupheka kunye nezinye iindlela zokupheka. Inokubhaka, ihlanjululwe, kwaye ifakwe kwi-risotto, i-omelettes kunye ne-sauces eyahlukeneyo. Ungasebenzisa i-asparagus njengokuzaliswa kwama-casseroles, ama-pancake kunye nama-pie.
Isobho se-Asparagus
Izithako:
- 400 g ye-asparagus;
- 2 amaqanda enkukhu;
- 100 ml yekhilimu yemvelo;
- Iipuniwe eziyi-2-3 zeoli yezolimo;
- i-juice yesiqingatha semononi;
- imifuno;
- ityuwa;
- 2 clove garlic.
Ukulungiselela:
Ukutshiza i-asparagus kwisixa esincinci samanzi uze ubilise nge-sieve okanye usebenze kwi-blender. Lungisa isobho se-cream, usebenzisa i-decoction. Yongeza ii-maqanda ezinzima kwaye usula amaqanda, ibhotela, ukhilimu, iilberry ezichotshoziweyo kunye negarlic, ijusi lemon. Siza kulala, pepper kwaye udibanise. Unako ukuthululela kwisobho kunye nokukhonza kwitafile.
Iresiphi engavamile
Ukuba ufuna into ebukhali, fumana indlela yokupheka i-asparagus e-Korean. Ngelishwa, oko kuthiwa "i-asparagus yaseKorea" ayilungiswanga kwi-asparagus eyiluncedo, kodwa ukusuka kwimveliso engumncinci onothileyo owenziweyo obizwa ngokuba yi-asparagus eyomileyo.
Izithako:
- 100 g i-soybean fu-chu (okubizwa ngokuba yi "soya asparagus");
- Ii-clove garlic;
- 1 anyanisi;
- 1 isipuni seoli yeesame;
- 1 isipuni sesobho soy
- lotus yokuphunga;
- sauce eshushu.
Ukulungiselela:
Ukulungiselela i-asparagus yaseKorea ayithathi ixesha elide. I-semi-asparagus eyomeleleyo "kufuneka ichithwe ngamanzi abilayo kwaye ishiye iyure, kwaye emva kweli xesha, ilahlwe kwi-colander. Kwi-pan yokucoca kwi-sesame i-oyile i-anyanisi e-fry, uthathe iinqunci zesiqingatha. Yongeza i-garlic echotshoziweyo, i-soy ne-pepper sauces, kwaye uzikhusele kakuhle. Okuqulathwe kwipani yokutshiza kwongeza kwimveliso eqhelisiweyo "i-asparagus eyomile", gxuma, wongeza isondlo "Lotus", epholile kwaye usebenze ngekombe ye makkori, soyju okanye i-chzhonhu.