Ukuba uhlala ukhetha i-analogue kwikhaya kwimveliso yokutya, ke ezi ndlela zokupheka zetrose e-spicy salting ngokuqinisekileyo ziya kulandelelana ukuba uzonambitha. Isixa semiphunga enokudibanisa le ntlanzi elula kuyamangalisa ngeentlobo zayo, kunye nokulula kokupheka.
Ukukhawuleza ukuxuba i-salting e-spicy ekhaya
Ngale recipe ungayinandipha ithenda, intlanzi encinci yelitrha emva kweeyure eziyi-12. Ubuqhetseba bubuchwepheshe busika intlanzi kwiincinci ezincinci ngaphambi kokuthulula ibhanti.
Izithako:
- ifayile ye-herring-4 pcs.;
- i-anyanisi e-sweet-75 g;
- iviniga - 210 ml;
- ityuwa - 45 g;
- ushukela ogqithisiweyo - 135 g;
- Imbewu yesinaphi - 1/2 tsp;
- peas peas - 1 ithispoon;
- imbewu ye-coriander;
- amaqabunga e-thyme - 2 ii-pcs.;
- I-hot pepper - 1 pc.
Ukulungiselela
Hlanganisa ushukela kunye netyuwa kunye neviniga, faka yonke into kwisitofu. Xa i-marinade iqala ukubilisa, yususa yonke into emlilweni uze ufake ipea, ipardard, coriander, thyme kunye nepepper eshushu. Shiya i-marinade ide ipholile. Eli xesha lingasetyenziselwa inzuzo, ukuba ihlambulule iinqununu ze-herring ukusuka kwinqanaba, lisuse amathambo kwaye ihlanjwe ngokucokisekileyo egazini. I-fillet elungiselelwe ukwahlula ibe ngamaqhekeza amancinci kwaye uwacwilise kwi-marinade kunye neendandatho ze-anyanisi. I-spicy salted herring ekhaya kwifriji iya kuthatha malunga neeyure eziyi-12, kodwa unokumelana neentlanzi kunye neentsuku ezingama-2-3, ngoko ke intlaba yezonongo izakubizwa ngakumbi.
I-Recipe ye-herring isicated home-style-style
Izithako:
- i-fillet ye-herring-540 g;
- i-anil shallot - 170 g;
- ipeysi ye pepper - 5 pcs.;
- ityuwa - 45 g;
- ii-cloves - ama-buds ama-5;
- amanzi 230 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- itiye emnyama - 1 ithisipuni;
- i-aple cider viniga - 115 ml;
- ioli yeoliva - 35 ml.
Ukulungiselela
Brew the tea kwaye, de kube kubanda, ubeke iziqholo kuyo kwaye uchithe ityuwa. I-Marinade ye-herring salting e-spicy isilungele.
Hlukanisa iinqununu zeengcingo zibe ziincinci ezincinci uze uzifake kwisitya kunye ne-anyanisi elayiniweyo. Thela zonke i-marinade, kwaye ukusuka phezulu yenza ioli yeoli. Shiya intlanzi ukuze uhlale kwifriji iintsuku ezintathu, uze uthathe isampuli.
I-Recipe yokuxuba i-salting e-spicy ekhaya
Izithako:
- i-fillet ye-herring-480 g;
- ityuwa - 2 tbsp. iipuni;
- irayiniga - i-430 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ushukela - 85 g;
- ii-clove zegalikhi - ii-4 ii-pcs.;
- anyanisi - 135 g.
Ukulungiselela
Gcoba iifomthi ezikhethiweyo ngepuniji yetyuwa kwaye ushiye usuku. Lungisa i-marinade, udibanisa izithako eziseleyo kwisikhwama kwaye uzisa kwimilenze. Frijiza umxube uze uyigcwalise ngamacwecwe efayile. Shiya yonke into efrijini ngeentsuku ezimbalwa ngaphambi kokuba uthathe isampuli.