I-Pasta kunye ne-meatballs kwi-tomato sauce yinto yokutya yaseChina yaseTaliyane, esiye sagqiba kwelokuba sisondeze ngokukhawuleza kwimihluko emine eyahlukileyo kunye neyohlukileyo kwisakhelo kwezi zokupheka ezilandelayo.
Iilatballs kwi-tomato sauce
Izithako:
- ingulube - 1 kg;
- i-anyanisi emhlophe - 70 g;
- isonka sokutya - 40 g;
- I-basil eyomileyo kunye ne-oregano - 3 grams nganye;
- utamatisi kwijusi yayo - 400 g;
- umhluzi wenyama - 240 ml;
- ii-clove ze-garlic - ii-4 pcs.;
- iPromesan.
Ukulungiselela
Siyidlula ingulube nge-grinder yenyama kunye ne-anyanisi, yongeza isonka sesonka, izityalo kunye neziqholo. Ukudla i-meatballs kulula ukuyibumba, ukubetha ukugxila kwitafile okanye iplati, ukwahlula kwiingxenye, gweba iibhola uze ufake efrijini malunga nemizuzu engama-20. Emva kokususa kwifriji, ibhola lezilwanyana kufuneka ligcine kalula ukuma kwazo ukuze zifakwe, zihambe zijikeleze kwaye zingaguquki cutlets. I-meatballs ezigcobileyo azilungele, kodwa kwi-crusty buddy crust.
Yilungiselela utamatisi emlanjeni kuze kube yinto enqabileyo. Yongeza igarlic kunye netyuwa kwi-sauce kwi-pasta, yabeka iibhola zezilwanyana uze uvale ipenki ngesiqhekeza. I-proteat meatballs kwiitamatato kunye ne-garlic sauce ide ilungele, ifafaze ishizi kwaye isebenze.
Iibhola ze-fishball kwi-tomato sauce - iresiphi
Izithako:
Iibhola zezilwanyana:
- i-fishlet fillet - 500 g;
- ii-mushroom - 130 g;
- iginger - grated 3 g;
- i-anyanisi eluhlaza - iintsiba ezi-5;
- isonka sokutya - 20 g;
- isitashi - 15 g;
- iqanda - 1 pc.
I-sauce:
- ioli yomnquma - 35 ml;
- ukunamathisa utamatisi - 62 g;
- iigraves ze-garlic - 2 pcs.;
- amanzi 120 ml;
- parsley.
Ukulungiselela
Izihlunu ezikhethiweyo zeentlanzi zihlukaniswe namathambo kunye nesikhumba, sixuba kunye namaqanda aqhotyoshelweyo kunye nama-fried fried. Ukuze unike i-mince ubukhali obuncinane, faka i-ginger egciniweyo kuyo, kwaye ukuze i-meatballs ingaphuli xa ibhaka kunye nokuqhubela phambili, ibethe i-mince ibe yiqanda uze ungeze umxube we-starch kunye ne-breadcrumbs.
Intlanzi yokugcoba intlanzi ihlulwe ngamacandelo okulingana okulinganayo kwaye ixutywe kwi-marble nganye. Beka iibhola kwiphepha lesiphumba bese ubhaka ngeemitha ezingama-20 kwi-170 ° C.
Ngoxa iibhola zeenyama zihlala ehhavini, sinethuba lokujongana ne-sauce. I-sauce kwioli yomnqumo i-garlic yelisikidi malunga nemizuzwana engama-30, xuba kunye ne-tomato unamathisele, uthele ngawo onke ngamanzi uze uyishiye ukuze uchithe imizuzu eyi-10. Yongeza i-parsley, i-meatballs kwi-sauce, gcina ipeni yokutshisa ngomlilo malunga nemizuzu engama-15, uze uyisuse kwaye uyikhonze.
Inkukhu yezilwanyana ezityiweyo kwi-tomato sauce kunye nekhefu
Izithako:
Iibhola zezilwanyana:
- inyama yenkukhu - 650 g;
- irayisi ibilisiwe - 90 g;
- iqanda - 1 iqhekeza;
- i-anyanisi emhlophe - 70 g;
- i-clove;
- umgubo - 80 g;
- ioyile yemifuno.
I-sauce:
- ibhotela - 50 g;
- umgubo - 25 g;
- Umhluzi wenkukhu - 480 ml;
- ukhilimu omuncu - 80 g;
- i-tomato sauce - 110 g;
- i-paprika - 5 g.
Ukulungiselela
Sivumela inkukhu ukuba idlule phakathi kwendawo yokugcoba inyama kunye ne-anyanisi, yongeza iziqholo kunye nelayisi ebilisiwe kwi-mince. Ngeqela, ubetha iqanda ibe ngumxube, yongeza unobisi we-garlic kunye nebhotela elincinci. Ukususela kumxube ogqityiweyo, udibanise ibhola ye-meatball elinganayo kwaye uwagqibe ngomgubo.
Kwi-pan yokucima, ukutshisa ioli kunye nombala obomvu kuwo, uze uwatyelele kwisitya.
Hlanganisa i-tomato sauce ngekhilimu omuncu. Kwi-bhotela, gcina umgubo uze uwuhlambe umhluzi. Ixesha le-sauce kunye ne-paprika kwaye ungeze kwi-sauce enomuncu. Xa likhuni, faka iibhola zezilwanyana kuyo kwaye udibanise i-pan yocingo kunye nesiqhekeza. Ngoku kupheka kuphela ukupheka inyama ye-tomato ngomsila emlilweni omncinci ngomzuzu ongama-12-15 okanye kude kube yilungele, kubangele ngezikhathi ezithile ukugubungela nge-sauce.
Ngaphambi kokukhonza, ungazifefa ngeoli yeoli kunye nokufafaza i-parsley okanye i-oregano.