Xa kukho umzingeli kwintsapho, umntu ongeyena kufuneka afunde ukupheka iinqweba zakhe. Apha, umzekelo, ihagi. Ngaba uyazi ukupheka ngokufanelekileyo: kwi-oven, kwi-skillet okanye ungayenza ntoni kuyo? Enyanisweni, kukho ezininzi zokupheka zokupheka, kuba unokubhaka i-hare phakathi kokubili ukhilimu omuncu, upheke ebhiya, mhlawumbi uya kuthanda, i-hare ephekwe eBerlin. Khawukhumbule nje ukuba ezinye iintlobo zomdlalo zibonakala zicacile, ngoko ke azinqweneli i-hare. Ukuba ukhathazekile, unokulungisa inyama ngokuyidla iiyure ezingama-24 emanzini, okufuneka uguqule amaxesha amaninzi. Ngoku masihambe ngqo kwiindlela zokupheka.
Indlela yokupheka umvundla wesendle kwi-ukhilimu omuncu?
Izithako:
- i-hare-1 piece;
- Ingqayi yengulube - 300 g;
- iviniga - 30 ml;
- i-anyanisi - i-1 piece;
- ibhotela - 2 tbsp. iipuni;
- Umkhuhlane wenkukhu - 40 ml;
- ukhilimu omuncu - 200 g;
- umgubo - 2 tbsp. iipuni;
- izaqathe - i-1 piece;
- imifino, ityuwa, i-sorrel - ukunambitha.
Ukulungiselela
Yenzelwe kwaye ihlambuluke kwiifilimu, zityhala inyama ngamanzi kunye neviniga uze ushiye iiyure eziyi-3-4. Siyifaka kunye neengcezu zesinqe kwaye siyibeke kwi-tray baking. Hlaza i-anyanisi, ufafaze inyama uze uthule ibhotela. Sifaka i-hare kwi-oven e-175 ° C kwaye sibheka kuze kube yilapho, ungalibali ukuhambisa i-juice yenyama kwipeni. Emva koko sithatha umdlalo kwi-oven, udibanise ijusi kwisikhwama, faka ukhilimu omuncu kunye netyuwa kuwo, ubeke emlilweni. Fry umgubo kunye nebhotile, uhluthe umhluzi uze ungeze kumxube. Sipheka i-sauce imizuzu emihlanu, sivuselela rhoqo. I-sauce esilandelayo amanzi inyama kwaye ibeke ehovini enye imizuzu engama-25. Ukukhonza kwitafile kunye nemifuno oyikhonzile
Yinjani isiphunga ukupheka intsimbi ehovini?
Izithako:
- i-hare-1 piece;
- i-mayonnaise - 100 g;
- i-anyanisi eluhlaza - 1 iphe.
- ukhilimu omuncu - 100 g;
- pepper, ityuwa - ukunambitha;
- isardadi - 1 ithisipuni;
- ioli yohlaza - 100 g;
- ushizi - 200 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amanzi 200 g;
- imifino - ukunambitha;
- ushizi - 50 g;
- iminqumo, i-cherry utamatisi, imifino - ukulungiswa.
Ukulungiselela
Sika isidumbu kwisahlulo. Kwisitya, xuba i-mustard, ukhilimu omuncu, i-pepper, i-mayonnaise kunye netyuwa uze uyigubungele ngoku inyama. Emva koko shiya intonga ukuba uhamba ngesiqandisini ngosuku.
Sifaka inyama kwisitya sokugcoba. I-anyanisi yinqumle ibe ngamacube kunye nefry, yongeza amanzi, i-cheese iyancibilika kwaye ivelise yonke into ekubiliseni. Xa ushizi uchithwa, yongeza imifuno ekhethiweyo kwaye uthele le ngcezu yenyama. Bhaka kwihhavini ngemini engama-40-45 emininzi ekushiseni kwama-200 ° C.
Khonza kunye naluphi na umgca wecala, uhobise utamatisi, imifuno emnyama kunye noshizi.
Ukupheka njani amagqabi eBerlin?
Izithako:
- i-hare-1 piece;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-fat-fat - 200 g;
- ukhilimu omuncu - 500 g;
- ii-apula - iingcezu ezine;
- I-Butter - 3 tbsp. iipuni;
- amafutha eengulube - 100 g;
- isibindi sesibindi - 80 g;
- iviniga - 2 tbsp. iipuni;
- iifatata ezifihliweyo - 1 kg;
- iklabishi ebomvu i-red-500 g;
- jelly kwi-currant ebomvu - 40 g;
- pepper, ushukela, ityuwa, ijusi yamanzi - ukunambitha.
Ukulungiselela
Siyinqumle inyama kwaye siyifake ngebhekoni. Fry izaqathi kunye anyanisi ebhotela. Sifaka inyama kwiphepha lokubhaka, ukusuka phezulu sithwala anyanisi ngeeqholi kunye nefry kwi-oven kuze kuphekwe.
Nge-sauce, ijusi eyenziwe ngethuba lokucwina litshiswa kwi-pan, yongeza ukhilimu omuncu, ubilise, wongeza i-seasonings kunye nejusi lemon. Susa emlilweni nakucwecwe.
Iklabishi enqanyuliweyo, ii-apula zinqumle amathenda. Beka yonke into epopini yocingo, yongeza ii-carrots ezidibeneyo kunye no-anyanisi, isibindi sesibindi. I-broth ityuwa, i-pepper, yongeza iviniga kwaye uthele epanini yocingo. Kucima ude ulungele, imizuzu embalwa phambi kwalo, ukongeza ushukela kunye nejelly kwi-currant. Kule tafile sisebenzela inyama esitywe nge-sauce, iifatata ezihlambulukileyo, iklabishi kunye ne-sauce eseleyo.
Indlela yokupheka intsimbi kwibhiya
Izithako:
- i-hare-1 piece;
- i-anyanisi - 6;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iipasta ezimnyama zepilisi - iifom 20.;
- ukhilimu omuncu - 400 g;
- busela ubhiya - 1 l;
- iqabunga le-bay, i-barberry, i-lemon-ukunambitha.
Ukulungiselela
Fry izingcezu zomfutho wogwaja kwi-oyile yemifuno kwi-crust. Gcwalisa inyama kwisiqhekeza, faka u-anyanisi ocoliweyo, ii-carrots ezigayiweyo kwi-grater, i-pepper edikiweyo kunye ne-bell pepper. Sibeka ukhilimu omuncu kwaye siphule ubhiya. I-Stew ehovini yeeyure eziyi-1.5. Imizuzu engama-20 ngaphambi kokufumaneka ngokugcwele kweetyuwa, pepper, ufake iqabunga le-laurel kunye neesahlulo ezimbini zemonom. Ukusebenza kunye naluphi na umgca wecala, utyiliso, lwakhiwa xa ucima ijusi.