Inka yenkomo ihambelana naluphi na iholide, kwaye ikulungele yonke imihla. Yaye ukuba uthe wongeza imifuno eyahlukileyo kwisinkwa sakho, baya kwongeza ukunambitheka kwisitya kwaye benze ulungelelaniso olugcwele. Njengomtya wesitya, unako ukukhonza amazambane ahlambulukileyo , ipharha ye-buckwheat okanye i-pasta ebilisiwe.
I-Recipe ye-Beef Recipe
Izithako:
- I-pulp yenkomo - 800 g;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ipilisi ecocekileyo - 5 iifc.;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ioli;
- iziqholo .
Ukulungiselela
Senza inkomo yenkomo kwaye sinqunywe kwiinqununu ezinkulu.
Emva koko thabatha isigubungelo esingaphantsi, ubeke inyama ngaphakathi kwaye uyizalise ngeglasi yamanzi abilayo. Yongeza ipepper enqabileyo, iqabunga leqashiso kwaye lizise kwimilenze. Yimisa phantsi kwesiqhekeza ngomlilo omncinci malunga nemizuzu engama-40. Siyicoca i-bulb, sichitha i-semicircles, kwaye usike ii-kroti ngeebhloko ezincinci. Xa phantse wonke umbane uphuphuma kwi-pan, uthele ioli yezilwanyana apho, uphonsa anyanisi, izaqathe uze udibanise yonke into. Ukwandisa umlilo kunye nefry imifuno yemizuzu emi-5-10. Emva koko sithela amanzi ambalwa abilisayo, ixesha kunye neengqungquthela, faka amazambane anqunywe kwiibhande kwaye uqhubeke ubeka inyama yenkomo malunga neeyure eziyi-1.5.
Inyosi igxobhozwe ukhilimu omuncu
Izithako:
- yenkomo - 500 g;
- amakhowe amatsha - 300 g;
- i-bulb - 1 piece;
- iziqholo;
- izaqathe - i-1 piece;
I-sauce:
- ukhilimu omuncu - 200ml;
- umgubo - 1 tbsp. isipuni;
- imifuno;
- ioyile yemifuno.
Ukulungiselela
Inyama ihlanjwe, igcobe nge-napkin kwaye igaceke zibe ngamaqhezu amancinci. Emva koko bawabetha ngokunyanzela ngesando kwaye emva koko kukhwankqisa. Kwi-pan yokutshiza uthele ioli yezilwanyana, yifudumele kakuhle kwaye uyibeke inxalenye yenyama. Fry it to a ruddy crust bese uyithululela ekupheleni kokunambitha. Ngoko, kwiincinci ezincinci yonke inyama uze uyibeke kwiitya, apho siza kulungisa khona isidlo. Amakhowe aqhutywe, ahlanjwe aze abiliswe imizuzu emi-2. Emva koko, siyawalahleka kwi-colander kwaye sishiya ukwenza iglasi yonke yamanzi. Emva koko, gxuma ngokukhawuleza uze udlulise kwioli yezolimo ukuze ube nombala omhle. Ixesha kunye neziqholo kwaye usasaze ekudleni. Ngoku sibeka umlilo nge-kazanoks, uthele iglasi yamanzi afudumele, wongeze iityuwa ukunambitha kwaye udibanise ukushisa okuphantsi, ugube nge-lid. Musa ukuchitha ixesha, siya kwenza i-sauce. I-bulb ihlambulukile, ihlanjwe ngokugqithisiweyo kwaye ibontshwe kude kube yinto ecacileyo kwi-oyile yemifino, kunye neetikiti ezixutywe kwi-grater ephakathi kwaye zongeze i-anyanisi. Emva kwemizuzu eyi-10, galela i-spoonful yomgubo uze udibanise kakuhle. Emva koko sibeka ukhilimu omuncu omnqatha, ipodsalivaem ukutyalela kwaye uphonsa ingqayi yeswekile. Vumela umxube umxube imizuzu emihlanu, uthele umsila oshushu phezu kwenyama kunye nama-mushroom. Nginqwenela ukuba sithenge imifino ecocekileyo emnandi, kunye neenkomo ezinamakhowe imizuzu engama-15 ngomlilo ophucayo uze uphekwe.
Inyosi igqityiwe nemifuno kwi-multivark
Izithako:
- yenkomo - 600 g;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - ii-cloves 2;
- utamatisi kwijusi yetamatato - 2 ii-pcs.;
- ityuwa ilungile.
Ukulungiselela
Senza inyama, siyifake kwisitya se-multivarquet kwaye uvule imodeli ethi "Hot". Emva kwemizuzu engama-15, galela amanzi amancinci, ixesha kunye neenongo kwaye ugqithise ifowuni kwimodi yokuCima. Sibeka ixesha eli-1.5 iiyure kwaye ngeli xesha silungiselela yonke imifuno. I-bulb ihlambulukileyo, icwecwe ngamacandi eesigidi, kunye ne-carrots kunye neepropele ezi-sweet zicutswa zibe ziikubhite ezincinci. Emva kwe-beep, beka imifuno kwinyama, yongeza iitamatisi kwijusi yakho kunye nesitya esinye sesigamu seyure ngendlela efanayo. Ekugqibeleni uphonsa i-garlic edibeneyo kwaye uzise isidlo de kube yenziwe.