Iipatata zihlala zisetyenziselwa njengeyona mveliso ephambili ye-casseroles. Esi sidlo siphendule ngokwenene, sisinambitha, naphezu kokuhlanganiswa okulula kweemveliso. Ingakunikwa isidlo ngeentsuku zeveki okanye njengokutshisa kwitheyibhi yokutya.
I-Potato casserole kunye nenkukhu kunye noshizi kwi-oven - recipe
Izithako:
- I-pulp yenkukhu (ukusuka kwintanga kunye nezibophelelo) - 550 g;
- amazambane (asininzi isitashi) - 850 g;
- anyanisi - 65 g;
- iigrave zegalikhi - 1-2 pcs.;
- Amaqanda akhethiweyo - 2 ii-pcs.;
- ioli "Umfama" - 45 g;
- Ubisi bonke - 65 ml;
- i-cheese enzima nayiphi na - 190 g;
- imifino emitsha naluphi na;
- ityuwa, umsila omnyama;
- umnquma okanye enye ioli .
Ukulungiselela
Okokuqala, lungiselela isiseko sezambatho ezityiweyo. Ngenxa yoko, gweba izilimo eziyizicucu zamazambane zibe ngamaqhekeza ambalwa uze ubilise zide zilungele. Musa ukulibala ukubeka ityuwa lakho kuqala. Sika amazambane abilisiwe kwiitatata ezihlambulukileyo kunye noqhekeza okanye ukudibanisa ne-blender, engeza ibhotela, uthele uwonke, ubisi olufudumele uze udibanise kakuhle.
Yenza i-anyanisi kunye negalikhi ngokukhawuleza kwaye udlule epanini yocingo kunye neoli ye-vegetable de i-anyanisi icace.
Inyama yenkukhu icosa nge-grinder yenyama okanye i-blender, utshintshe kwimifuno kwaye ibomvu, ivuselela. Ekupheleni konyaka i-sauce ityuwa kunye nepipper. Ngoku unokongeza imifuno enomsila kwintetho yakho.
Ngefomu efanelekileyo, oyile ngokugqithiseleyo, isasaze isiqingatha se-puree. Phezulu ngenyama enobuthi. Ukumboza ngoluhlu oluneziqhamo zeeshizi ezinzima kwaye uphinde uphakamise izitato ezisele. Ngoku ukubetha amaqanda ngokukhazimulisa, wongeza ityuwa kunye nepepper kwaye ugcwalise le ngqungquthela kunye nezimbonakalo kwifomu.
Thumela isidlo kwi-oven eshushu (200 degrees). Emva kwemizuzu engama-35 i-casserole enobuqili iya kuba ilungile. Makhe zipholile phantsi, kwaye unako ukukhonza isitya, i-prisrusiv ephezulu ehlanjwe imifino.
I-Casserole kwiifatata ezifihliweyo kunye nefotyi yenkukhu ehovini
Izithako:
- amazambane - 400 g;
- inyama inkukhu kunye namathanga kunye nebele - 300 g;
- ukhilimu we-10% okanye ubisi bonke - 35 ml;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo - 2 tbsp. iipuni;
- oli «Umlimi»
- naluphi na uhlaza olutsha olutyiweyo.
Ukulungiselela
Ubilise iiitatata ezihlanjululwe kude kube zilungele, zitshize umhluzi, zifake ikhefu okanye udibanise nge-blender uze uthule kwi-cream encinane okanye ubisi. Yongeza kancane kwaye udibanise kakuhle.
Ukusuka enkukhu, yenza inyama egumbulu (kungekho encinci) okanye usike inyama ngommese. Yongeza amazambane, amaqanda, ipuphu ehlanjwe kunye nemifuno ehlambulukileyo. Ukusabalalisa umsebenzi ngomfom oyile ngokucophelela. Thumela i-ovini ukuya kuma-degrees angama-200 ulungiswe ngomzuzu wama-40 uze ulinde ngesineke de i-casserole iphekwe kwaye ibonakele.