Ngokuxhomekeke kwindlela intlanzi eya kuzaliswa ngayo ekuzaliseni kwakho, kufuneka ukhethe inhlama yayo. Iintlanzi, ezilungiselelwe ngokupheleleyo okanye izicucu, kunye neengqolowa kunye nemifuno idibaniswe ngokugqithiseleyo kunye ne-ory ejwayelekile yemvubelo inhlama, kodwa i-sauce okanye i-sauce kufanele iphekwe ngesiNgesi, kwi-pot, ehlanganiswe ngesanti okanye i-puff pastry. Malunga nazo zonke iziqhelo zokuxuba iintlobo ezahlukeneyo zenhlama yentlanzi, siya kuthetha ngakumbi.
Isisombululo seDough for Fish Cake kwi-Yeast
Le mbusi inhlama iphela kwaye ayifanelekanga kuphela ukwenza ii-pie kunye naliphi na ukuzaliswa, kodwa kwakhona njengesiseko se-pizza.
Izithako:
- umgubo - 225 g;
- imvubelo - 10 g;
- ushukela - 10 g;
- ioli yomnquma - 55 ml;
- amanzi 155 ml.
Ukulungiselela
Iskimu sokuxuba salo mveliso silula. Ngamanzi angatshatyalaliswa, qalisa kuqala i-crystals, uze udibanise isisombululo kunye nemvubelo. Xa umphezulu wesisombululo seso sinomsila, uthele kwioli yeoli, uze uthule inhlama ibe ngumgubo. Hlanganisa yonke into uze ufikelele ekuhlaleni, uze ushiye umkhiqizo ubungqina malunga neyure. Emva kwexesha elithile, inhlama ezayo iyakunikwa ngokwengqiqo yayo.
Intlama yokutya yeentlanzi kwi-kefir
Iipee ezikhawulezileyo nezilula kakhulu zibizwa ngokuthi "zivila" zityholoza iipeyi, ezilungiselelwe ukusuka kwintlama yomlambo. Inhlama enjalo ayidingi naluphi na ukuxolela ixesha elide, okanye ngexesha elongezelelweyo lokufaka ubungqina.
Izithako:
- umgubo - 255 g;
- kefir - 385 ml;
- amaqanda - ii-2;
- ioli - 45 ml.
Ukulungiselela
Amaqanda atshaywayo, adibanise i-pinch yetyuwa kunye noshukela. I-egg mass ishicilela i-kefir ne-bhotela. Ioli kule recipe ingasetyenziswa njenge-cream okanye imifuno. Ukulungelelanisa umxube wamanzi ugalele umgubo kwaye ubeke endaweni enobunzima, kodwa uqhubeka uhlama, ulungelelwano oluhle.
Inhlama entle yeentlanzi
Ngokuqhelekileyo kukholelwa ukuba inhlama eneebisi ezisebisi iphuma ngokunyamekela. Unokuqinisekisa le ngxelo kuphela ngokuzilungiselela ngokulungiselela isiseko ngokubhekiselele kwi iresiphi engezantsi.
Izithako:
- umgubo - 510 g;
- ubisi - 295 ml;
- imvubelo - 10 g;
- i-pinch yeshukela.
Ukulungiselela
Yongeza ubisi olufudumele kunye neengca zetyuwa uze ufefe imvubelo. Emva kokuxuba, shiya isisombululo semvubelo ukuba usebenze, uze uthele umgubo uze uxoke inhlama. Vumela i-batter ihlale ifudumele kuze kube yimvubelo iphinda ivuselelwe, malunga neyure. Emva koko, qhawula intlama, uyenze uze uyivumele iphinde iphinde iphinde ibhake.
I-shortbread intlama yeentlanzi
Ngeentlanzi zeentlanzi okanye i-pie yaseBrithani, inhlama elula yeentlanzi i-fish ngaphandle kwemvubelo iya kuza. Ungasebenzisa i- puff pastry eyenziwe ngokulungelelanisa okanye i-filo pastry sheets, kodwa ukuba uthanda imisindo kunye ne-crumbly textures, khetha uvavanyo lwesihlabathi.
Izithako:
- umgubo - 520 g;
- ibhotela - 165 g;
- amanzi 165 ml.
Ukulungiselela
Inhlama ye-Sand isenziwa ukupheka ngokukhawuleza kunye ngoncedo lwezixhobo ezibandayo, ngoko kuya kuhlala kulukhuni njengoko kunokwenzeka. Ngokufanelekileyo, gaya iziqhekeza zeoli ye-iced kunye nomgubo kwi-blender, kodwa ekungabikho kwakhe, ungaziqhawula yonke into ngesandla. Xa i-bhotela kunye nomgubo ococekileyo uqokelelwe, uthele emanzini aseqhoqho (abanye bakhethe ukuwuthatha indawo yobisi), kwaye uqokelele yonke into ndawonye. Awudingi ukudibanisa inhlama emfutshane, ilungile, ngokukhawuleza xa umntwana uhlala ndawonye. Emva koko, bayifaka ifilimu kwaye bayeke ukuphumla epholile, ubuncinane ubunesiqingatha seyure. Yonke inhlama ixutywe ngokucophelela kwaye ishukunywe kwi-mold, igqungquthela malunga nepini yokuqhafaza ukuze uluhlu olubucayi aluqhubeki.