I-Gingerbread ene-glaze - iresiphi

I-Gingerbread iyimfuneko yokubambisana neeholide ezininzi, ngokukodwa ngokuNyaka omtsha. Sinikeza iresiphi elula yokwenza oku kumnandi kwaye kumangalisa ukuphatha ekhaya.

Indlela yokwenza i-gingerbread nge-glaze enemibala - iresiphi?

Izithako:

• umgubo wengqolowa - 255 g;
• ibhotela - 75 g;
• i-brown brown - 85 g;
• i-cocoa (ukhetho) - 25 g;
• Umhlaba we-ginger - 10 g;
• I-ginger etsha, igalelwe - 10 g;
• umhlaba wesinamoni - 10 g;
• i-cloves- 5 g;
• i-soda - 5 g;
• iqanda - 1 iqhekeza;

Ukululeka:

• ushukela ophuyiweyo - 255 g;
• i-squirrel enye yeqanda elikhulu elitsha;
• ijusi lemon - 20 ml;
• Amanzi afudumele - 40-60 ml;
• dye ukutya;
• i powder for confectionery ukuhlobisa.

Ukulungiselela

Ibhotela ebomvu ixutywe ngeshukela, yongeza iqanda elibetywe ngokwahlukileyo kwaye uphinde uphule umxube wonke ndawonye. Ngomxube ohlukeneyo wombhobho owenziwe ngqolowa, i-soda, i-cocoa powder (ukuba uyifunayo), umlingo we-ginger, isinamoni kunye ne-clove, kwaye ungeze i-ginger entle. Sidibanisa ubunzima beqanda elinamafutha kunye nomxube owomileyo uze uxoke inhlama. Siyifaka ngefilimu yokutya kwaye sinqume imizuzu engamashumi amathathu kwiqrijini.

Inhlama ehlile ihlulwe zibe zimbini: enye ishiywe kwiqrijini, kwaye yesibini ifakwe phakathi kweeshicilelo zesikhumba kunye nokugqitywa ngepini yokuqhawula ukufumana ubungqingili obufanayo obuyimithamitha emihlanu ukuya kwezixhenxe. Emva koko, sinqumle imifanekiso esivela kwintlama, sibeke kwi-tray yokubhaka kwaye sinqume kwi-oven ye-180 degrees ngemizuzu elishumi. Ukuba uthatha isigqibo sokwenza i-cookies ye-gingerbread, ngaphezulu kwama-millimeters ubukhulu, ubambelele ehovini ngeminye emithathu okanye emine imizuzu engaphezulu.

Kukulungele sinika amaqebelengwane e-ginger ukupholisa phantsi kwaye uqhubeke nokuhlobisa i-glaze.

I-recipe ye glaze ukuhlobisa i-gingerbread ilula kakhulu. Ukuze silungiselele, sidibanisa i-egg white kunye ne-sugar powder, ijusi lemon kunye namanzi afudumele abilisiwe kwisitya, gubha kuqala ngemfoloko, uze ubethe umxube ngomzuzu olishumi. Ngenxa yoko, kufuneka kufumaneke umxube onxilileyo, emva kokubamba iqela kuwo ugcina imizuzu elishumi. Ukuba kuyimfuneko, sinokuzisa ubunzima kwisimo esifanelekileyo ngokufaka i-sugar powder okanye amanzi kunye ne-whisk kwakhona.

Hlukanisa ubuninzi kwiqela elinqwenelekayo leenxalenye uze wongeze idayi. Emva koko uyihobise i-gingerbread ngesikhwama se-confectionery, uzalise nge-glaze yombala oyifunayo. Siphakamisa inani elincinci kwaye senze iphethini. Ukuba kukho umnqweno wokugubungela i-karoti ngokupheleleyo, ngokokuqala udwebe umgca, uze uzalise phakathi phakathi kwe-glaze. Ukuba sifuna, siyihombisa iimveliso ze-powreries, ziza kuhambelana ne-glaze kakhulu, kwaye ziphucule ukubonakala kweemveliso. Xa silungele, sinika amakhukhi e-gingerbread ukuze somile kwiiyure ezintathu okanye ezine.