I-Shrimp kunye namanye ama-crustaceans yidlo esithandwa kakhulu kwi-Asian cuisine. Iinyama zabo ezintle, ezinomdla zihambelana ngokufanelekileyo kunye nezithako zemveli zesiChina neJapan: i-tamarind unamathela, i-miso, i-ginger, i-garlic, i-soy sauce. Ngokuphathelele i-shrimps ebosiweyo kwi-soy sauce, siya kuthetha ngezantsi apha.
I-Shrimp etyusiwe ngegalikhi kunye ne-soy sauce
I-snack yeklasiki ibonisa ngokucacileyo ukulinganisela kwazo zonke izinto ezithandayo iimpawu ezininzi zase-Asia, kwaye ihambelana ngokupheleleyo neglasi ye-foam.
Izithako:
- I-Shrimp - iziqwenga ezili-12;
- igalikhi - amazinyo amathathu;
- umgubo - 45 g;
- Ingcambu ye-ginger - i-4 tincetu;
- ipepper eshushu - ukunambitha;
- i-soy sauce - 35 ml;
- ubusi - 35 ml.
Ukulungiselela
Hlanganisa umgubo kunye ne-pinch yetyuwa uze udibanise umxube obangelwayo umsila ophehliweyo. Xa bafikelela ngokulungeleleneyo, batshintshe kwisitya esahlukileyo, kwaye bathathe i-sauce elula. Kuye, okokuqala, fry the petals ezincinci zegalikhi kunye ne-ginger ndawonye. Abathandi bokutshisa, banokongeza kubo i-pepper eshushu. Xa umxube uqala ukukhulula ukunambitheka okukhulu, uthele kwi-soy sauce, yongeza ubusi kunye neepaspoon zamanzi. Xa umxube womxube, faka umsila onomsila kuwo uze uwumise ngeminye imizuzu emibini. Iiprown ezidibeneyo kwi-soy sauce kunye noonyo zihanjelwa ngokukhawuleza, zifefe nge-sauce esele kwi-pan.
Izitshisi ezisiweyo kwi-soy sauce - iresiphi
Izithako:
- i-shrimps ezinkulu - 12 ii-pcs.;
- ijusi ye-lemon - 10 ml;
- igalikhi egayiweyo - 1 ithisipuni;
- i-ginger ehluthiweyo - 1/2 tsp;
- i-soy sauce - 25 ml;
- i-myrin - 15 ml;
- isitshi seswekile.
Ukulungiselela
I-peel imisila ye-shrimp kwaye uqhube ukuyikwa. Emva kokufudumala ioli, khawukhawuleze ufake i-shrimps phezu kwayo, kwaye ngelixa imisila ibhontshiwe, faka i juisi yelmon ngegalikhi kunye ne-ginger, i-soy sauce, i-myrin kunye noshukela. Gcwalisa i-shrimp nomxube kwaye ukwandise ukushisa. Ngoku, linda ude umsila ulungele ngokupheleleyo, kwaye i-sauce i-caramelized.
I-Shrimp ilwandle elwandle
Izithako:
- I-Shrimp - 12-15 maqhinga.;
- i-pasta esuka kwi-tamarind-35 g;
- i-soy sauce - 15 ml;
- ushukela - 10 g;
- ngamanzi 35 ml.
Ukulungiselela
Ngaphambi kokucima ama-shrimps kwi-soy sauce, kufuneka bahlaziywe. Emva kokukhangela umquba ukusuka kwintlaba edlula emsila, lungisa i-marinade elula, usasaze umnqamlezo wamanamanzi, uchithe iswekile kunye ne-soy sauce. Hlanganisa i-shrimps kunye ne-marinade ephumela kwaye ushiye ihafu yure. Khawuleza ukhawule imisila ekushiseni okude uze utshintshe umbala wabo.