Ukudibanisa ilayisi kunye nemifuno isidlo esinomsoco nesondlo esinokubakho kwiimifuno ezitsha okanye eziqhobileyo ezifumaneka efrijini. Sinikela ngeendlela zokupheka ezininzi zemifuno, ezihlala zihlala zibe ziqhumiso kwaye ziyanelisa.
Plinth pilaf kwi-multivariate
Izithako:
Ukudibanisa ilayisi kunye nemifuno isidlo esinomsoco nesondlo esinokubakho kwiimifuno ezitsha okanye eziqhobileyo ezifumaneka efrijini. Sinikela ngeendlela zokupheka ezininzi zemifuno, ezihlala zihlala zibe ziqhumiso kwaye ziyanelisa.
Plinth pilaf kwi-multivariate
Izithako:
- irayisi ene-steam - izinto ezi-3;
- amanzi - 6 izinto;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- izaqathe - iziqhekeza ezi-3;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- - i-pinch;
- i-coriander - i-pinch;
- iziqholo;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Indlela yokupheka i-pilaf yemifuno? Ngoko, okokuqala sihlambulula iinqatyi kwaye siyifake ngotshani. Senza okufanayo kunye nepilisi yaseBulgaria. Ubumba kunye negarlic melenko. Ngoku uthele kwioli ye-multivark, ubeke imifuno edibeneyo kwaye udibanise. Vala ifowuni, faka imodi "Ukubhaka" kunye nexesha lemizuzu engama-40. Emva komqondiso olungeleyo, faka i-turmeric, coriander, xubana kwakhona kwaye usasaze irayisi ehlanjwe. Hlanganisa kunye nemifuno, uthele amanzi atshisayo, ityuwa ukuba uzonambitha kwaye ulungiselele isidlo kwimoya ye "Plov". Ngaphambi kokuba usebenze, uhobise i-pilaf yemifuno kunye nemifuno entsha!
I-recipe ye-pilaf yemifuno eqineleyo
Izithako:
- i-oyile yemifuno - 3 tbsp. iipuni;
- izaqathe - i-1 piece;
- amakhowe ehlathi - 300 g;
- i-peas e-green peas - 3 tbsp. iipuni;
- iziqholo;
- amanzi aphethwe - 400 ml;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- ilayisi eninzi yengqolowa 1 pc;
- i-bulb - 1 pc.
Ukulungiselela
Lungisa yonke imifuno kuqala: siyazihlambulula, zihlanjululwe kwaye zizinqumle zibe ezincinci. Amakhowe aphelwa kwiinqununu ezingenanto kunye nefry epenini kwifutha yemifuno. Kwintsimbi ehlukeneyo, ukutshisa ioli, uthele i-anyanisi kuqala, kwaye iinqwelo zize zibe zegolide. Imifuno edikiweyo ithulule ipepper yaseBulgaria kunye nelayisi. Sidibanisa kakuhle kwaye silungiselela eminye imizuzu embalwa. Emva koko uthele ngokucokisekileyo emanzini, uphonsa iziqholo, ufike kwimathumba uze ubeke umlilo obuthathaka. Emva kwemizuzu engama-10, susa isiqhekeza uze uthule ama-mushroom olungiselelwe. Emva koko, pheka i-pilaf enye imizuzu eyi-10, yongeza iifolo, uthathe imizuzu emihlanu uze ususe kwi-plate.
I-pilaf ehlaza kunye nama-mushroom
Izithako:
- irayisi ene-steam - 1 into;
- ama-champignon amatsha - 200 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Ubomvu obomvu waseBulgarian - 1 iqhekeza;
- ioli;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - 1 inhloko;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-bulb ihlambulukile, ihlanjwe, ichithwe ngommese ize ikhutshwe kwioli. Iikroti zicutshungulwa, zihlanjululwe kwaye zihanjiswe kwi-pan. I-pepper yaseBulgaria isinqunywe ngeempawu ezingenanto kwaye yongezwa kwimifuno kunye neetatayi kunye nama-mushroom. Eziqulethwe zixutywe ngokufanelekileyo, zetyuwa, zitshiswe umlilo kwaye ziphephe, zongeze iziqholo zakho ezizithandayo. Ilayisi iyahlanjululwa, ithululelwe kwimxube yemifuno, izaliswe ngamanzi kwaye igutyungwe ngesiqhekeza. Emva kokuba umbane uqala ukubilisa, faka ii-clove ezimbalwa ezihlambulukileyo. Emva kwemizuzu eyi-10, gxininisa ngokupheleleyo onke amanzi, ngoko cima igesi kwaye vumela isitya "siphume" encinci.
Iplamu yevuno kunye nelayisi kunye nengqolowa
Izithako:
- irayisi - 1,5 izinto;
- i-bulb - 1 piece;
- Iipasta ezinamathanga - i-pot 1;
- Ingqolowa yamathanga - 1 ibhodlo;
- izaqathe - i-1 piece;
- pepper sweet - 1 pc.;
- iziqholo;
- ioli yemifuno - 50 ml.
Ukulungiselela
Ilayisi iyahlanjululwa kwaye izaliswe ngamanzi atyhidiweyo. I-bulb neekroti zicocwa, zinqunywe kwiikhabhi, kunye nepipper zicutshungulwa ukusuka kwiimbewu kunye nemigqomo ekhishwe. Ngee-peas ezinamathanga kunye nommbila onomnandi, gcoba umbane. Ngoku faka i-pan yokutshisa emlilweni, uthele ioli uze uyitshise. Emva koko, sisasaza izaqathe, sidlula, sishukumisa. Emva koko usasaze imifuno eseleyo, ugubungele kwaye ushushu. Ngokuchanekileyo silala irayisi yokulala, sinamathela kwigalikhi kunye ne-podsalivaem ukutyalela. Gcwalisa konke ngamanzi atshisayo kwaye ucime i-pilaf de ilayisi ikulungele.